The sharpest tuna knife /Taiwanese Pot bellied Fish Knife making / Handmade knife Detailed video

#knife #tuna_knife #fish_cutting **Store location information** :
goo.gl/maps/pLjMyEcMyDLdC1TC9

[@johnaguon9709]

I just received my beautiful knife from this maker. Had a friend get it in Taiwan. 100% recommend it for hunters and fisherman and anyone else who use a super sharp bone crushing knife to cut up any animal or fish. I cut deer bones like it was soft butter. Amazing knife 💯🏆

[@xchatz6576]

Website store?

[@pandafox94]

​@@xchatz6576he wants to keep it a secret

[@dorolyncyo]

マグロ解体職人さんの包丁さばきと腕の刺青が相まってとても格好良い👍。 木の葉型包丁の鍛冶職人さんも、刺し身の実演販売の方も目を引く仕事ぶりに感服しました。

[@linxiao3744]

给刀匠的精湛技艺点赞，这刀漂亮的让我看傻了。

[@dyates6380]

Probably the most skillful tuna cutting I've seen yet, and not to take anything away from the cutter, I'm sure the knife has a lot to do with how easy he makes it look. Nice job!

[@francischristian9105]

The round form of this knife make it maximal cutting when it use.

[@whomagoose6897]

That was great that everyone was able to see how a Pot Belly knife is made and used. Plus, that long bladed slicing knife that makes a one slice cut for each piece. Able to have a clean cut slice without sawing the fish with multiple cuts to get one slice. Never seen any kitchen knife like the two shown in this video.

[@dksaevs]

When i first saw this knife i thought that its shape and size were not correct. but now that I've, seen how it is used by a master, indeed form does follow function. it was an honor to watch you make this knife. Thank You

[@celalarun5742]

Samee feeling with you. :) I was thinking the weirdness of the blade shape but when I saw in action, understood that is the perfect form for the job

[@nobodyjustme7481]

I don't have problem with the shape. But when I see they used easy-to-rust material quite disturbing me. They should use stainless steel to made knife for food. This is why I prefer sashimi cutting from Japanese rather than Chinese, because Japanese used stainless steel knife. I will not surprise if there are people could infected by rust material because of that Chinese knife.

[@dksaevs]

@@nobodyjustme7481 most good knifes are made from carbon steel not stainless steel. stainless steel does not hold an edge like carbon steel. a thin coat of vegetable oil and they'll be no rust. "I will not surprise if there are people could infected by rust material because of that Chinese knife." rust is iron oxide and an important mineral in your diet and without iron your body doesn't make blood.

[@Nerdiness1985]

@@nobodyjustme7481 You really don't have much understanding of metallurgy now do you? Stainless steel does not equate sterile. Rust has fuck-all to do with pathogens.

[@robertdemon3550]

I thought the same thing that the knife would not be practical but it was very practical.

[@kai-tl1hc]

洪師傅真的厲害👍

[@scoc253]

_that forging process and technique is just superb for a knife but no ordinary knife, a tuna knife. worthy of a knife, craftsmanship and blacksmithing._

[@GordiansKnotHere]

That forged cleaver was beautiful. Great work, my compliments to the blacksmith.

[@thomasarussellsr]

Amazing knife. Really enjoyed watching it being made. Enjoyed watching it being used just as much. Really made its form all the more understandable. Thanks as well for the display of the cutting and serving of the tuna as well. Quite educational. I only wish there were English subtitles so I know what was being said.

[@thedon9349]

Ĥĥĥĵĵĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥ

[@user-vj1ir4ht6h]

How do you become the owner of a knife like this?

[@eman7892]

I'm a chef. Got to use one of these a few times.. wicked, almost scary sharp. Great tool.

[@youtubeme7195]

I never worked with remotely this level of skill, but I miss my days working in metal shop, and volunteering as a tutor back when I was a kid to recognize and understand the talent necessary for ironworking.

[@youtubeme7195]

It's terrible that metal shop and other such shop classes had been removed from the curricula.

[@airplus78]

How much is it? I want to buy

[@7694]

これはいつ見ても凄い！！！ 　お体に気を付けて頑張ってください

[@9570g0t]

Comment obtenir ce couteau

[@ivanrodriguesdasilva2806]

Show de bola!! Brasil 🇧🇷🇧🇷🇧🇷

[@evanixmonster.22]

Excelente Trabajo Saludos ...

[@TonyLucaDel]

Bravoooooo, TONY From Italy.

[@americanrebel413]

This was very good to see, thank you.

[@iTravelgo]

Thanks for watching and commenting.

[@RainyDayForge]

It's nice to see how little waste there is and how much respect is given to these beautiful creatures.

[@josegregoriomoralesferrini4587]

excellent sir thank you for your work and learning temper with oil and cool with water to sharpen its edge 🔥🔥🔥🔥👍👍💪💪💪💪

[@atarimaeda_cracker]

台湾の円型包丁は押しても引いても本当に良く切れる👏👏👏 製造工程が見れて良かった😁 部位別の食べ比べで販売してるのも素晴らしいと思います。

[@gauts801980]

Fantastic video and workmanship. What type of oil are you using for the quenching process? Thank you

[@RandomVids-hx1py]

Such care on how they handle the fish. I absolutely love it, tuna looks amazing. I swear I was born in the wrong country lol. Just a compliment 😉

[@newera3757]

I agree! On the top of that you will get free glue from the plywood ;-)

[@Nosirrah2112]

You can move.

[@guyh.4121]

When he cuts the skin off proves the worth of the knife.

[@Andrecht1]

The blade on that chopsaw gives me SO much confidence 🙌

[@user-pg9ey5qc3e]

вкуснятинаааа! хоть бы раз попробовать :(

[@fryderyknowak1536]

Great skills, great experience, perfect work and amazing effect. Great respect and congratulations, only to envy such knowledge.

[@keithsmith1936]

This is about far more than the knife. Thank you.

[@albertocosta6237]

Quero uma dessas!!

[@user-zh3hw3wg5v]

Работа ножа это просто фантастика.

[@iruwild]

going to have to get me one of those tuna cleaver next time I'm in Taiwan..haha, as I am Taiwanese too.

[@filcordo]

bonjour , reportage très intéressant !!! peut être vais je poser une question évidente pour certains , mais la peau qui est retiré si soigneusement et avec une tel précision est elle gardé afin de subir un tannage pour être commercialisé par la suite ????? en tout cas si les lames sont très enviable la précision des gestes à toute les étapes sont juste magnifique !!! bravo !! force et respect

[@shawnwolf9240]

Knives like that are my favorite

[@PARSFOOD1]

He have a Nice skill to make this nife👌👏 Love it💚 From IRAN 🇮🇷

[@iTravelgo]

Thanks for watching and commenting.

Dao sắc thật cảm ơn bạn đã chia sẻ

[@B-leafer]

Very very talented blacksmith! Awesome! Where can I buy one??? Seriously..

[@user-js5sf5dy4w]

刀好，切工更棒，讚

[@user-hm1bl8cb4y]

好厲害的刀

[@robertdemon3550]

I’ve been to Taiwan a few times and found the people very nice.

[@rommi7100]

Ахрененный тисачок наверно!!!)))

[@cesarlopez2353]

Simplemente bello!!!

[@tommyle628]

16:13 perfect color for quenching, very even heat line, result is superb.

[@user-rk8tz8nj9r]

この包丁でマグロを捌く動画を見ました。製造過程は独特ですが構造的には理にかなった良い包丁です。

[@user-vy1hb3kq8m]

Надо себе такой заказать, для разделки пескаря и окуня, только рукоять надо более плоскую , чтобы в руке не проворачивалась)

[@user-qf7ue2es5k]

Порсенка разделать как вариант...

[@user-uo8du3vp2u]

из пильного диска делайте или полотна от пилорамы. длинным ножом удобно чавычу на полный пласт резать. проткнул и одним движением. до хвоста.

[@doncorleon2084]

яб петрушку пошинковал бы им ахахах

[@SupriAdi-bx7fm]

Nyimak, wow skil yg prof mantab parangnya sungguh tajam dan bgus 👍

[@MrPetrola100]

Ti ott Ázsiában mindíg esztek! Tetszik!!

[@TV-jy9vi]

Good video 📹 👍

[@malakimangelo9838]

Bravissimo.

[@flemmodk]

Just wonderful.

[@robertdemon3550]

At first I was wondering if that knife would be practical but it seems to be perfect for the job of skinning and cutting up the tuna.

[@sauldiaz9805]

Awesome, Video! 👍🗡🪓

[@jeanocosta8183]

O trabalho do corte do peixe é tão bem feito que mais parece um ritual...

[@manoelsantos3186]

Sensacional, se fizer para Brasil eu compro uma

[@robertorodrigues148]

manda fazer de mola de caminhão.

[@k-9thecat765]

All so very stupid... Carbon Steel is not for preparing FOOD...!!! STAINLESS-STEEL IS...!!!

[@kouichiyama1001]

なるほどなぁ。 想像出来ない使い方やったわ。 使い方見てたら利に適ってる包丁やね。

[@thomassullivan6016]

Looks like 5160 leaf spring steel , awesome design

[@spudpud-T67]

Yes it's not sharper than any other knives using recycled truck springs but it's shape is built for purpose. There are a lot better steels out there but they are obviously more expensive.

[@einundsiebenziger5488]

@@spudpud-T67 ... its* shape (it's = it is) ...

[@spudpud-T67]

@@einundsiebenziger5488 You are so right.

[@johnconnolly3635]

Fantastic video

[@wirtdonners4212]

Вот это рыбка О_о . Я бы такую год ел ))))

[@presidentoxford]

Excellent.

[@Aceh_sea]

So satisfying

[@The.Drunk-Koala]

Thanks for showing the video in the first minute now I don't have to waste 45 minutes

[@pauldaystar]

Thankyou from Alaska, Shie Shie

[@iTravelgo]

Thank you for watching.

[@jaymaloney8321]

It's such a precious tool for the professional tuna cutters. What is the typical price for this tool paid by the cutters?

[@fabledreamor]

They made knives from spring steel. No wonder it's super sharp. But it takes more effort to maintain it. So, it won't get rust.

[@FoodAdventure]

Very interesting ❤

[@jadsonalmeida1380]

Faca top meus parabéns

[@newera3757]

Do you think we should tell them about glue (urea formaldehyde) in the plywood?

[@richsellskc]

....and yes, show men and women who know what is right!

[@trappenweisseguy27]

He hammered the hell out of that steel. It’s going to be so much denser and better than from the stock removal technique.

[@messiassilva5606]

Top de mais🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@user-pc6em9sr7j]

Офигенно, не зря тунца называют морской говядиной.А процес как красив, ни чего лишнего, изящество линий. Японцы из всего искусство запиздячат.

[@PastorPeewee20]

Totally want this knife

[@nazarenochinela9749]

Que sería un churrasco de eso cortado grueso a la plancha con fritas que lindo un lujo que me gustaría sacarme en esta vida ❤️

[@TimothyOBrien1958]

I hate fish, but this looks beautiful. And the butchery is amazing.

[@arnoldomejia2375]

No digo que son los más grande maestro de la herrería pero los mejores maestro seria los que asían las estada samuray creo que no usaban en esa época cortadora ni pulidora me encantaría ber como lo asían ello

[@dt9094]

I’d buy one 🇨🇦looks sharper than sharp! Looking for your store name. Thank you 👍

[@Peter1x2y]

lesson learned: *_Samurai-Swords are for cutting Fish !_* (Samurai must have been fisherman`s friends !)

[@einundsiebenziger5488]

... fishermen's* friends (actual friends of multiple fishermen, not the strong mint).

[@user-zh3hw3wg5v]

Сталь ножа очень хорошая. Респект.

[@vladimirkovacevic1656]

awesome knife

[@user-cl6do4xp8l]

よく出来た包丁ですね。重くてその自重がわん曲した刃の部分に全て掛かる様に作られているだから軽く振り下ろすだけで硬い部分もスパスパ切れてゆく。非常に合理的な包丁だ。やはりこういった調理などに対する合理性といった事には日本人はかなわない気がする。

[@alainsld5278]

Super vidéo....mais qu'est-ce que j'aurais aimé un sous-titrage en Français.

[@R_C..]

Wow !!!

[@easonwang7385]

甚麼時候可以看到大馬鮪魚刀

[@superezbz]

I wish there were subtitles do that I could understand what the young lady was saying about the beautiful cuts of meat.

[@user-zs2zo4ik7s]

이거! 복어칼이네? 굳! 굳! 베리굳!

[@Kc-bl8ur]

Cool knife...and for some reason that I cant figure out I am suddenly very hungry.

[@foxfire5235]

这是铁刀，需要天天用时时保养的，尤其是新刀那段时间，不是业内工作的人应该不大合适，不锈钢尽管不是最好的制刀材料却能盛行不是没有道理的。

[@user-cl4ib6mv7j]

大馬士革比較好

[@user-zl1pz7vf3n]

人稱一流，刀一流。

[@Adam-ui8iy]

Ridding our oceans of Ahi, one fish at a time. Thank you Japan!

[@Ali-s110]

It was absolutely a art work

[@einundsiebenziger5488]

... a* work* of* art*.

[@askhowiknow5527]

There is no cut of meat more beautiful than tuna

[@yoichirengiil6007]

I, too, have been looking for a website or something for me to order one of these knives, but sadly no luck. If anyone in Taiwan could help me and others to find a way to buy these knives, that would be really great.

[@DrTubeman]

Find a local blacksmith and ask him if he could forge one for you.

[@williamowings6857]

@@DrTubeman 👍True,true... It won't be cheap though. Everybody wants a custom knife till they see the price. Typically only professionals buy them because they use them so much. You can pass it down multiple generations but most people just compare the price to a stainless Wal-Mart one and buy that dull piece of crap. It's kind of flustrating. I don't make very many. It just makes more sense for me personally to do other things to pay the bills.🤷‍♂️

[@jodytollefson7187]

@@williamowings6857 Yeah most people don't know what good blades are and all they can do so they make due with crap.

[@garyhost354]

Japan ships to China. Taiwan is actually China remember.

[@yoichirengiil6007]

@@williamowings6857 I am not concerned about the price even if it is very expensive. I want to buy the knife at any cost.

[@Pondjumper1]

When the man starts slicing from 27 mins….wow!

[@Joanne8p]

I have too many questions. Is the skin valuable? I’ve never seen it at a sushi joint.

[@user-fk4zq5qr5d]

отрезать металл в 30 мм от разметки)))это сцуко мега мастеркласс,за это не руки отбивать)а ипало разбивать надо

[@user-dc2wc4nx3l]

Может ето специально чтобы не выгорел углерод в месте резки.

[@user-gw1sy5uz7d]

совершенно другое сведение у ножа которым разделывают рыбу даже толщина обуха другая ,а то что там на видео изготавливают топор стеклянный ни сведения нормального и термичка без отпуска обычный развод)))

[@tanjogok]

Verygood

[@poheison]

Good 👍👍👍

[@DuongNguyen-vi7ic]

Tôi là người Việt Nam!!! Tôi muốn mua dao này có được Ko?

[@user-xb7dk5ur7f]

讚

[@user-xb7dk5ur7f]

感謝

[@sitichaikunkang]

สุดยอด

[@newera3757]

24:48 This is how we smoke tuna in Japan. Poor dog :-(

[@user-mr8hf2ro8i]

Я тоже хочу такие острые ножи для кухни и мяса