THE BEST THAI STREET SAUCE! | Tamarind Spicy Sauce - Cooking tutorial | น้ำจิ้มลูกชิ้นปิ้ง

[@dinhleonle7115]

Your youtube channel is probably the most underrated cooking channel on the platform. Professional-quality videos, authentic recipes to die for. Keep the good work!

[@WorldofThaiFood]

Thank you so much for your kind words! I truly appreciate your support and am delighted to hear that you enjoy the content. Your encouragement means a lot. If there's anything specific you'd like to see or any questions you have, feel free to let me know. Happy cooking!

[@a.081xx]

Omg those thai birds in the background, gave me flashbacks to every morning when i visit my family in thailand :') so peaceful

[@WorldofThaiFood]

That's such a lovely memory, @a.49! The sound of Thai birds can indeed bring a sense of peace and nostalgia. I'm glad the video could evoke those beautiful feelings for you.

[@karim_bouchouchi]

You got me with the excellency of your recipes AND the jazz music in the background :)

[@geezy_7733]

I just discovered your KZbin channel and it's exactly what i needed, as a big thai food fan. Thank you so much

[@WorldofThaiFood]

Welcome to the World of Thai Food, @geezy_7733! We're glad to have you as part of our Thai food-loving community. If there's anything specific you'd like to see or cook, feel free to let us know. Happy cooking and exploring!

[@Witnessdomaining]

I probably subscribe to 20 different Thai food channels on KZbin. I just found this one and it's just amazing. I think with a little longer time format you could easily have 10 times more subscribers. Very high production value! Thanks!

[@kusinanijunior]

Outstanding Presentation and preparation.

[@WorldofThaiFood]

Thank you 🙏

[@cleancutguy1892]

We have in Mexico a similar tamarind spicy sauce. The difference is we don't have palm sugar and fish sauce. When it comes to the chilies, we toast them and then we use a spice grinder (chilies are the hardest ingredient to pound in a mortar and pestle)

[@garth56]

I've made this many times however I have friends who dislike chilli heat so I tend to add some coconut milk.. It's great and yes changes the flavour but it's fantastic. Now I'm a Indian cook so to Indianise this leave out the fish sauce use Kashmiri chilli's and lots of them loads of garlic then a little Goan vinegar with the tamarind and some jaggery. It's funny this is equally as good yet so different and yup hotter. It's sweet and sour and hot with a Goan twang 🙂

[@WorldofThaiFood]

Thank you for sharing your version of Tamarind sauce 🙏

[@randolphwilhelm668]

Wow looks good must try on the weekend 🙏

[@WorldofThaiFood]

@@randolphwilhelm668 fantastic, let me know if you’re happy with the result 🌶️. Have a spicy day

[@Mangold108]

Hi! nice kitchen . are you located in india or thailand?

[@WorldofThaiFood]

We are based in Thailand. Thanks for watching. To learn more about my channel please go to www.worldofthaifood.com/about

[@bhargavichinniah4450]

Does this goes well with grilled chicken? Using as dipping sauce

[@michaelsteele9860]

I would love to try this sauce, Where can I get this recipe? I looked on your website but I couldn’t find it and I want to purchase a couple of your t-shirts

[@WorldofThaiFood]

Hi Michael! The recipe will be up on the website tomorrow. Happy to hear you want to wear World of Thai Food. I’ll let you know the moment the shop is live which should be in the next 48hrs. In the meantime, please sign up for my newsletter via the website - that way you’ll be notified immediately when the clothes drop! 🙏❤️Thank you!

[@michaelsteele9860]

@@WorldofThaiFood I already signed up for the news letter

[@michaelsteele9860]

I love your channel

[@laileyahsarbini6838]

Share tq

[@siestabluell8374]

2:25 "Palm sugar" or palm oil?

[@WorldofThaiFood]

@@siestabluell8374 obviously palm sugar

[@siestabluell8374]

@@WorldofThaiFood Thanks for the response. I asked because it does look like red palm oil.

[@reubensawyer927]

👌 'promo sm'

[@sohilronagh286]

It is not safe to cook in brass cookware . You must know that reactions occur when brass gets in contact with high levels of heat, including unhealthy amounts of zinc that leach into your food, the release of zinc oxide fumes and the buildup of a corrosive patina, also known as tarnishing.

[@droolalot5795]

FIRST

[@WorldofThaiFood]

Good job! Thank you - I really appreciate 🙏