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Larb or Laab is the ultimate flavorful meat salad from Thai-Isaan and Lao cuisine-a dish that's as simple as it is culturally significant. While it might look like just minced meat at first glance, this iconic salad holds deep cultural roots and is a proud staple of their food heritage.
You may notice I'm making my content a little different-shorter and snappier, focusing on quick and easy recipes that are always super delicious. But don't worry, it's not too short!
I believe food content should be more than just flashy edits and camera angles. It's also about sharing the food stories, cultural insights, and inspirations behind each dish.
This Larb recipe is quick, affordable, and perfect for busy days. As a chef balancing a busy career and content creation, I know how overwhelming life can get. That's why I love sharing recipes like this, designed to treat yourself to something delicious and nourishing, even on the busiest days.
👩🍳 *What you'll learn*
01:05 Ingredients
01:38 A Larb Story
02:29 Toasted Rice
03:11 Let's Cook!
03:44 The Dressing
04:01 Mix, Plate, Eat 🔥
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Larb Ingredients (Serves 4):
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• 1 lb Turkey, minced (or any protein of choice)
• 1/2 cup Water
• 4 tbsp Shallots (thinly sliced)
• 3 tbsp Scallions
• 3 tbsp Cilantro
• 1/3 cup Mint Leaves
Seasoning:
• 3.5 tbsp Fish Sauce
Megachef Thai Fish Sauce (used by most Thai restaurants) amzn.to/3YbcJEY
Red Boat Vietnamese Fish Sauce (less salty and subtler flavor) amzn.to/3ScXasq
• 3-4 tbsp Lime Juice
• 2-3 tsp Crushed Chili amzn.to/4g0GsGq
• 3 tbsp Toasted Sticky Rice amzn.to/3Dbmx9e
🍚🇸🇬 Try the SINGAPOREAN PLAYLIST of multicultural recipes: • LOVE LETTER RECIPES: S...
👩🍳🇹🇭 Here's a THAILAND PLAYLIST for more recipes: • LOVE LETTER RECIPES: T...
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