Worlds Best Dutch oven Ribs

[@aaronbrooks4515]

I followed the recipe today and my ribs turned out great. I cooked 1 rack in a #12 Dutch Oven. I cut the rack into 3 sections and stacked them. I put my Dutch Oven in my Oven at 250 degrees for 3 hours. Delicious.

[@CookingOutdoors]

That's awesome to hear Aaron! Thanks for including the steps you used - it will help other people trying to do the same.

[@alfonsoacastro]

Watched this for the 1st time yesterday. Watched it again and wrote notes. Made it today and all gone! Everyone had 2nds and once gone, said... anymore? Amazing d- lish. A nice break from grill, pit , smoker etc. Thank you for the recipe. Cheers!🤠🍺

[@nkn5481]

Great recipe! Made them last month during a trip in Sweden. Thanks Gary

[@jimbonelson111169]

I have never seen this type of cooking, can not wait to try it

[@CookingOutdoors]

You will be hooked in no time! Thanks for watching!

[@theemptybucket]

I tried this tonight with a rack of baby backs, Head Country Rub and Head Country Sauce - otherwise identical. Outstanding! Probably the best non-smoked ribs I've ever had and definitely going into the winter rotation. I made a gravy out of the braising liquid and served with mashed potatoes. There are not words, lol. Thanks for posting!

[@CookingOutdoors]

Thank you!

[@SKiM0510]

Looks fantastic. I'm going to have try these for sure.

[@CookingOutdoors]

Thank you. Hope you enjoy the recipe!

[@webcompanion]

Made these over Memorial Day weekend camping in Michigan, and holy cow!! Very good, fall off the bone, we used a 12" Dutch oven (round) w/ St Louis ribs stacked. Cooked about 2.5 hours. So good, will make these again for sure!

[@CookingOutdoors]

Thank you!

[@AbomAdventures]

Great looking recipe!

[@richardmartino2475]

I've found that my Bayou Classic oval fryer fits perfectly on my old style lodge sportsmen's grill. Much more stable then the trivets.

[@randyautrand5950]

I've got a Dutch Oven I have only used once. The ribs looks like the best I have ever seen!!!! My mouth is watering. I can hardly wait for my next camp!!!!!! Thanks for sharing this great video

[@CookingOutdoors]

Congratulations on that D.O. there Randy! I know you will love it! Let me know how the recipe works for you. G

[@lillycharles1062]

thx for the recipe me and my family are going on a camping trip tonight thx so much

[@BarbecueTricks]

I love ribs this way.... dutch ovens are so neat. I also love how exact you can get with charcoal count... nice.

[@reddowg1164]

I have made your recipe for this many times and have to say that the ribs are outstanding, I also have used country style ribs

[@TC-bg7ib]

I tried this recipe for dinner and my family loved it. Thank you very much.

[@manwhomanimal]

Now this is a channel worth watching !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@CookingOutdoors]

Thanks!

[@peterjc2121]

Thanks for a thorough presentation. I'm new at dutch oven cooking and found your information very helpful.

[@CookingOutdoors]

Thank you. I am glad you enjoyed it!

[@panicwithcompulsion]

Indeed. I also liked that he gave instructions (on his website) for cooking this recipe in an oven, as well. He's very thorough and thoughtful about his viewers' personal needs and equipment.

[@2866jesse]

Thank you for this recipe. I have cooked 2 batches of ribs and they turned out excellent best ever! Your videos are excellent quality. Keep on!

[@CookingOutdoors]

Thank you!

[@lotusflower37]

My husband and I made these for our 4th of July dinner. I have never made ribs before, but have cooked in dutch ovens for many years. These were the BEST ribs ever, in the World! I didn't need a knife to eat them, they just pulled right off of the bone with my fork and were so delicious. We used a 14 inch dutch oven, Williams Sonoma Sweet Onion Applewood BBQ sauce and I had a bit of Rub With Love Steak Rub that I added some smoked paprika, a dash of cayenne pepper, celery salt, a dash of brown sugar...plus a couple of other things until it tasted good to me, until I had enough rub to cover the ribs. I just used regular yellow mustard for the binder and that worked great. I love Guinness, so the leftover bottles were a bonus! I like how this recipe can be adjusted to taste, it is more about the amount of coals, time, and the process, leaving the type of rub and BBQ sauce open for individual taste. Thank you! It is our new 4th of July tradition! I look forward to experimenting with some homemade sauces and rubs with this recipe.

[@CookingOutdoors]

Christine, that is wonderful to hear! Thank you so much for sharing :-) Looking forward to hearing about all of the other variations you come up with ~ Gary

[@dennyo5085]

I make these every year. The best period

[@Salty_Mariner]

wow...... thanks for the video. definitely gonna try this on my camping trip

[@CookingOutdoors]

Spencer Harris It's a good one Spencer! Thanks for watching!

[@Salty_Mariner]

Your welcome

[@KennyInVegas]

I gotta try this..... thanks so much for taking the time to make this video

[@OutdoorKitchenMatisKochkanal]

Best Spareribs i ever seen!!! I love to prepare food outside and in the original way. Great video, keep it up! Many greetings from Germany, Mati

[@islander31]

I would love to try that. Looks yummy!

[@islander31]

Blessings!

[@danbentsen]

Good Presentation. Good watch

[@pepsicola60]

Looks Great

[@ibelongtohalo]

Theses look awesome! I'm gonna have to check out your other videos. Just happened to be browsing on here and I like your show!

[@aidanngreenwolfe200]

Yup I did some digging and found the rub recipe. They were amazing! I followed your recipe to the letter. I doubt I can make them any other way again. Absolutely delicious! Thank you so much!

[@Ed_Karsseboom]

Will try the recipe indoors in my pressure cooker & baking 'em off in my air-fryer!

[@dayschange2]

How did that attempt go? Really curious!

[@thundersteel111]

Excellent.

[@CookingOutdoors]

Super easy recipe that is awlays a big hit. Thanks for the visit Bill!

[@frejoliejo]

Great job! Really enjoyed the video and will give your recipe a try

[@hl6624]

Thank you for your nice video. I was hypnotized by the delicious ribs and the evil- looking pokets on your shirt. Your recipe is the best!

[@philbachman758]

Just discovered you today. I completely enjoyed your "Worlds Best Dutch oven Ribs". Have subscribed to your channel and look forward to learning a great deal more from you. Thanks

[@CookingOutdoors]

Thank you, Phil!

[@reknott24]

Looks delicious. I will try it! Thanks!

[@sparkingdogg]

Looks good, will try this. I make competition style ribs on my dual grill. Back ribs, smoke over charcoal and hickory, onto the propane side wrapped in apple juice and butter, back over charcoal and sauced, about 2:45 cook time. Best ribs I have ever had. Also use the rubber gloves, great idea. Thanks for an excellent video, very well done. Indeed, binder and rub are important.

[@CookingOutdoors]

+Sparkingdogg Thank you!

[@APCPscorp]

I tried this recipe exactly as show, imho, they really where the best ribs I have ever had! I live in Texas, Originally from Tennessee. So I KNOW what I am talking about when It comes to BBQ! Thank you very much for the post guys.

[@panicwithcompulsion]

For the record, at about 5:20, he mentions that there isn't any upside to leaving in the seeds other than laziness. But the seeds can have a bitter taste and may cause some people to have heartburn or an upset stomach. This applies to the Bell Pepper. Things like Chili Pepper seeds and ribbing (white parts) contain more heat that can be kept or discarded depending on how spicy you want it to be.

[@latigomorgan]

This is my first cook in a 14" shallow Dutch oven I picked up from the flea market and restored. I followed the recipe almost exactly, except used a different brand of beer and Stubbs Mesquite sauce instead of TJ's. Also used a blackberry basalmic rub my wife got from some craft place online.

[@keithbrookshire]

I just ordered that Dutch Oven specifically to try your recipe. Keep up the great work.

[@CookingOutdoors]

Awesome Keith! Let me know how the recipe works for you!

[@jumpstyleftw]

I have no ide why but I feel calm watching this video. And I'm really gonna try this out when its getting warmer.

[@chivasrocks1100]

thank you for the videos they help my mom alot

[@alj521]

look great!!! cheers

[@windowswashbasin]

You’re a great teacher. Thanks

[@hamzaa.8082]

Love the way how you prepare the ribs.

[@normlor8109]

I have watched "Townsend" doing dutch Oven cooking but never tried it myself, those ribs do look amazing ,thanks for the tour!

[@CookingOutdoors]

Just didn't want to stop the video and wash, restart the video, etc.... so much easier this way. Glad you enjoyed the video!

[@peterderuiter2937]

This makes me so hungry. Im buying a dutch oven this weekend!

[@CookingOutdoors]

Excellent! Happy cooking :-)

[@CookingOutdoors]

Yes

[@greenlightelec]

I have used this recipe and it's awesome.👍🏽

[@CookingOutdoors]

Awesome! Thanks for letting us know :-)

[@BarbecueTricks]

Ribs look fantastic Gary!

[@Craig101R]

THANK YOU SO MUCH WE ARE GOING TO TRY IT AT OUR CAMPING TRIP!!

[@CookingOutdoors]

Awesome! I hope you like them as much as we do!

[@mikebrooka5652]

I will try, in my own way. Thank you for advice! We tried some mixes and using our taste came up with a 'Killer Rub". We used several melds of rub recipes and this stuff will start working the meat in Five minuets. I can mail you some , if you want. It will only work on Beef, Pork, and Red Fish. Tried on Duck, Goose, and Chicken..... Duck, maybe. Elk and Deer is good! We are waiting on Spring to see if Squirrel work at the smoker and all the above on the grill! Keep the info coming and thank you so much to fill in some blanks!

[@andyyuen]

Hi there, have you tried doing this indoors? The reason I ask is because I have an induction cooktop that works with cast iron cookware.. I am just wondering what setting I should set it at??? medium heat? Thanks

[@getinready2012]

Are you willing to share your rub recipe? Those ribs look fantastic! I do a lot of Dutch oven cooking and I'm salivating at this point!

[@CookingOutdoors]

Of course! But it's not mine :-) BBQ rub recipe is here: www.cooking-outdoors.com/basic-barbecue-rub

[@alsamson5193]

Thanks for the nice recipe. Many greetings from Germany.

[@CookingOutdoors]

Appreciate that Al, thanks so much for watching!

[@franklinsukmynutz5062]

wow this is a great video! Totally inspired to give these a try. I just purchased my own dutch oven and was looking for recipes. these look amazing!

[@CookingOutdoors]

Awesome :-) let me know how it turns out!

[@petergrose-jones9229]

Looks pretty good.

[@CookingOutdoors]

Thank you!

[@CookingOutdoors]

Glad to hear feedback on my recipes! First time I made these everyone told me how awesome they were - of course I never tried them - they were all gone :-)

[@CookingOutdoors]

Thanks Vickie! I will head over and check out your stuff! Thanks for subscribing!!

[@CalvinsCorner72]

Subscribed. Hey thanks I want this oven myself. We just got a Cabellas here so I am gonna have to make a visit soon. Wink...;)

[@charlean_sherrod]

Ok sorry, I found the rib rub recipe. Yay... I'm gonna make these ribs for my camping buddies.. Thank you for the great recipe.

[@campingchefthailand]

We're trying this! Thank you.

[@panicwithcompulsion]

I would add that if you are using a small dutch oven or a pot of some kind that is smaller, cut the veggy rings in half to help fit more without the stacks of ribs overflowing. More veggies in a smaller space. I used the same amount of ingredients but cut the ribs in half and stacked them as the video suggested. He should add that cutting the veggy rings in half allows for more floor space.

[@tspriggsabq]

Those ribs look amazing. wow.

[@slofr8dan]

Just awesome!

[@CookingOutdoors]

Thank you so much!

[@rosaliekiff1132]

I real like d your video an thank you so much, do you have any more dutch oven recipes . Thanks

[@CookingOutdoors]

Yes, lots :-) kzbin.info/aero/PL60SsUFEMH8EYvZBdvckBt4Q1efcJCkKv

[@scrider8464]

Thanks for the lessons. Where to get a metal cooking table for the fire? Good instructions.

[@CookingOutdoors]

Thanks! You can get the tables from Camp Chef, Lodge, Amazon, or just do an online search to find one you like.

[@CookingOutdoors]

Thank you! I am glad you ran across it also.

[@MrLow-C]

Gary, these are fantastic! I fit a rack and a half into my 12" round oven and they were truly the World's Best. Have you ever been to the north coast of California?

[@MrMacksparky]

Mesmerizing !!! Nearly ate the computer screen !!! Fantastic vid ! Cant wait to try.

[@CookingOutdoors]

I hope you find the recipe more delicious than your computer screen :-) Let me know how the cook went.Thanks!

[@gartmanjs]

Looks great Gary!

[@animalsnake]

Thank you very much! I used my 12 inch D O today too with wild hog rips - > I had layers of rips and I do agree in not taking the hole bottle of beer, because the first layer was in liquid... So we eat the upper layer first and took of some liquid. Then we did some more head from the top and the other layer was fine too! My best rips I ever had!!! Thank you very much! And please show us more dutch oven movies!

[@FlossingTrades]

What a great channel. Glad I ran across it!

[@ernieguerin1116]

I tried these ribs not once but twice everybody loved them, just saw your video on artachokes were going to give them a try

[@CookingOutdoors]

Hope you enjoy the recipe!

[@antlese]

Fantastic video Gary. I like the long videos that you make...gives me time to relax with a cold beverage and watch and learn. That is an interesting dutch oven that you have. I just got a 12" Lodge oven this summer. LoVe using it. I have to try your rib recipe in it the next chance i get. Thanks for the video from Canada.

[@markcox4922]

cant wait to try this. good job! they look great.

[@CookingOutdoors]

Thanks! Let me know what you think :-)

[@Wanderer3501]

Looks great! this could be a good alternative to a big smoker. I may have to try one.

[@missmamtube]

Yuuuuuuum ! Thank you so much for sharing with us. Blessings

[@mickerdoodle51]

wonderful job...

[@CookingOutdoors]

Thank you!

[@Frank50505]

Awesome video. Thank you very much for sharing. Question for you: What is your opinion about cooking these ribs in the oven low and slow, at 200 degrees overnight, in a Le Creuset dutch oven? I want to let them go for about 6 hours at 200 degrees. Do you think that they will be tender or will I run the risk of drying them out? Thank you very much again.

[@CookingOutdoors]

It should work just fine. They will be very fall off the bone tender but the beer and peppers should keep them very moist.

[@CookingOutdoors]

Yes, works great.

[@aidanngreenwolfe200]

I'm making this tonight. and i'm super excited! I just wish i knew what was in your rub. I'm gonna wing it. Glad I found your channel!

[@charismaevangelista5401]

Hello! Great video!! May I know how many quarts your dutch oven can handle?

[@cschris66]

Gonna try it today!

[@CookingOutdoors]

Awesome! How did it go?

[@cschris66]

Tried it a couple nights ago. It was awesome! I had to cook it indoors because of a bitter cold spell. I set the oven temp at 300 degrees, and let it cook for 3 hours. They were, fall off the bone, awesome! Thanks for the recipie.

[@jeansmith6526]

love the show!! could i make these in a regular oven instead of outside? and does it have to be in a dutch oven? how about a roasting pan?

[@GWNDFM]

on that table that holds the coals what is the bottom made cast iron or steel do you have a problem with the coals starting to burn through the tables like bbq pits do eventually is there a screen the coals set on or just the deck. Do you like it over all. I heard you say stlouis ribs are you from there ?

[@issacf4416]

Enjoyed your video. I'm trying this!

[@CookingOutdoors]

Thank you! Good luck and enjoy!

[@CosmicStargoat]

The end result looked outstanding. What do you guess that the temperature in the cooking pot was?

[@SeanGreene]

Gary, Looks amazing. Sure to be the highlight of my next camping trip. Just curious, do you not get the rub on early and let them sit overnight for a reason? I have always let my ribs go 12 hrs minimum before starting the cooking process. Love the show!

[@CookingOutdoors]

Sean Greene You certainly could put the rub on early but for the video I decide to do it all at once for simplicity while shooting the video.

[@Shnick]

Made these last night. Had to stand them up but MAN did they taste great! They looked so good I put them up on my Photobucket! LOL Thanks Gary!

[@jpbeck825]

Going to try it this weekend.

[@AlwaysLookOntheBrightSide77]

TT Travels

[@thunderduckie01]

I don't recall you pulling the membrane off of the bottom side of the rib. Is this something that you do? Do you leave it on? I have always pulled it because here in KC they swear it makes the ribs easier to eat. Do you have any insight on that? BTW, these look totally amazing.

[@tlhouser88]

I would love to try this buit am not going to by a special dutch oven.

[@Vimppy]

I did this over the weekend for a bbq competition. I didn't win, but I didn't get get last place! amen for dutch ovens! thanks!

[@CookingOutdoors]

+James VOB Now that is very cool! I have never heard from anyone doing this in a competition before, so kudos's to you my friend!

[@bear42229]

This coming weekend I plan on fixing this in my 12" oven and was just wondering what you used for the rub thanks for the great recipes and keep up the good work

[@CookingOutdoors]

***** The link was posted in the "about" section of the video. The BBQ rub recipe is here: www.cooking-outdoors.com/basic-barbecue-rub Thanks so much for watching!

[@bear42229]

Ah yes I found it after I asked about it. I have just got done making the mountainman breakfast and I tell ha it is deeelllliiiiicccciiiiiiooooouuuuussssss. Next weekend I will be making the ribs. Thanks for great videos and hope you keep them coming

[@CookingOutdoors]

***** Awesome! So glad you like the Mountain man breakfast!! Thank you for being a fan of the show :-)

[@druidenwerk]

Wonderful , i like it , greatings from Germany

[@dmmdmm5435]

Oh damn ! Now i gotta get that style dutch oven. I'm running out of cupboard space

[@MasterMaulz419]

you are an excellent host.

[@Victoria7878]

Can't wait to try them!😁

[@CookingOutdoors]

I hope you enjoy them!

[@NatalieZJ22]

What is the rub recipe that you use? It looks amazing and I can't wait to try these in my dutch oven!!!!!!!!!1