Worlds of Flavor 2020: World Kitchens, World Tables: Food, Culture, and Discovery

This session is a part of The Culinary Institute of America’s Worlds of Flavor conference. Find more information about Worlds of Flavor at www.worldsoffl...
Welcome and Overview World Kitchens, World Tables: A Celebration of Chefs and Community Speakers:
• Greg Drescher | Vice President of Industry Leadership & Strategic Initiatives, The Culinary Institute of America | Napa, CA
• Anne E. McBride, PhD | Deputy Director, Torribera Mediterranean Center | North Plainfield, NJ
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The Culinary Institute of America: www.ciachef.edu
The CIA at Copia: www.ciaatcopia...
CIA Restaurant Group: www.ciarestaur...
CIA Food Enthusiasts programs: www.ciafoodies...
CIA ProChef: www.ciaprochef...
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.