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Worldwide Business with Kathy Ireland® is pleased to announce an exclusive interview with Raf Peeters, CEO of Qcify to discuss the company’s innovations and automated quality control for the food processing industry.
The science behind Qcify makes automated inspections 6 to 12 times faster than a typical worker that can only analyze one food sample for quality every 15 minutes. Automation helps with convenience and offers less pressure, helping people evolve from an execution role one of supervision. The Qcify 3D vision system records whole images of products and is analyzed using AI to look at products like humans do. This helps increase grow production volumes while operating more efficiently.
“The food industry is under enormous pressure because population is growing at a rapid pace but food production is not following at the same rate,” says Peeters. “We have to become more efficient to sustain the growth, providing a good food supply to the population. There is also a big increase in labor costs. As consumers, we aren’t happy that the prices increase at the same pace, and the only way to overcome this is by becoming more efficient.”
A network working 24/7, the system collaborates with machines around the world to eventually have every machine in every location viewing everything the exact same way. The user-friendly interface and cutting-edge technology work together to allow workers to test 10 to 20 times the number of samples in the same time period with greater accuracy than ever before.
For more information about Qcify, visit www.qcify.com