WOW!! AMAZING Isomalt Cake Topper and Spheres| Marbled Buttercream Transfer Method| Cake Decorating

[@player2-Red-]

Late comment ! Someone very special showed me this ! Thank you ! 😇

[@priscilaleon2859]

I LOVE the "bling bling" toooo!!!🤣 I've said It before... BUT can't help It... You make It go into another level!!! PURE ART!!!💯💯💯💯👏🏻👏🏻👏🏻💗🌹✨

[@louiselemon9717]

Absolutely gorgeous! Isomalt was my first confirmation of how a cake can be transformed into an elegant cake. STILL TRUE I see👏

[@danielapagliaro8025]

Gorgeous cake!!!!!!!

[@capri102]

That cake was so beautiful and the color's were amazing on that cake ❤❤❤❤

[@irmak4745]

How didn’t this lady have millions of viewers?

[@esmeralda.12045]

Good morning, your cakes are gorgeous 😍. Thank you for sharing your talent with us. May God bless you 🙏🌹.

[@magnoliapabon7688]

Very nice Thanks for sharing

[@priscilaleon2859]

May GOD BLESS your hands AND the kindness of sharing 🤗💓✨

[@angeliquetisserand5841]

Wahoo, it's very, very beautiful. Thank you for your sharing. Angel

[@KaaSa-ru8mn]

Bravo madame ❤❤❤ .

[@mariateresav.galang4789]

Absolutely Love it Madame Mary 🥰....🇵🇭🇵🇭Philippines

[@lorrainehicks9172]

Another amazing beautiful cake. I love the color combination. Thank you for sharing and keep on caking 💜

[@starlinerm.batistaarias8154]

Wow, stunning!

[@sisirabala6099]

Absolutely amazing cake. Thanks for sharing the marbled buttercream technique. Definitely I’m going to try this.

[@chamilaperera7160]

Such an elegant cake….😍

[@kimcooke4905]

Beautiful Mary 🏴󠁧󠁢󠁳󠁣󠁴󠁿💕💐

[@LoriJCRNAinKC]

Love love love this!!!

[@dee4844mz]

What a elegant cake

[@KhalidZayed682]

Very beautiful design❤

[@almaficachidromundo8182]

SUPER WOOOWWW!!! 🌟🌟🌟🌟🌟 💖😍💖😍💖

[@gracielacejas8304]

ME ENCANTÓ SU TRABAJO DELICADO Y CON BUEN GUSTO!!!

[@michycakes544]

So beautiful

[@sherrybledsoe438]

I'm new to cake decorating but this looks like something I could try! The cake is gorgeous!Thanks for sharing

[@chemam50]

Beautiful as always!

[@Bakey_cakey]

Love it!

[@sheetalsamji5388]

It is really beautiful cake 🎂

[@najmechaabizadeh1229]

Thank you so much 🥰

[@monalaseter9931]

Beautiful cake!!

[@monalaseter9931]

I'm new to your channel

[@vikaulanova1574]

💐👏❤😊Thank you so much! Beautiful!

[@thecupcakelady2014]

Love it Mary!

[@sestimxavier9147]

Beautiful!👍

[@rahmaghofrane83]

it's really wonderful😍😍😍💕

[@sotolisotoli1363]

Gorgeous!!!😍

[@shailahkhan3684]

Beautiful cake❤❤

[@milcah_luxuriouslydeliciou7954]

Love your videos

[@lovlov6389]

amazing ❤

[@evassendagala8325]

So nice

[@marinasd9865]

Looks lovely! 😍 I’ll try too ☺️

[@daemmerung19]

Danke!

[@vickyeze7699]

This is so good. What can I use in place of silicon? can I use foil wrap?

[@Jadechilisachilisa7875]

Lovely cake... Your isomalt recipe , are you saying 1:4 !? Need to make this soon...

[@gloriaanapaulo6601]

🎉❤

[@tonya3656]

Beautiful!👏🏾👏🏾👏🏾 QUESTION: What kind and where did you get your touchless thermometer from? Do you have a link to it? I’ve been looking for one for candy and isomalt. Thank you so much!

[@jannesmith3874]

Hi! Can you make the marbled buttercream technique with swiss meringue buttercream? Also, how to you get such a flushed look on the cake. I have tried this technique in the past but it came out bulky and it had a lot of holes....is there a technique to fix the holes?

[@joannalynae510]

can you use a thin layer of cornstarch if you don't have confectioner's glaze?

[@futuristics444]

Beautifuly done, I wonder can you add flavour to the isomalt or will it alter the consistency in any way?

[@sophisticakesbymary]

I don't know! I haven't tried but would be interested to know.

[@tonya3656]

Yes you can. I use the Lorann oils. You can find them in the cake and candy supply stores, Michaels, Walmart and Amazon.

[@essdee1842]

Mary I love this deep wine colour! Have you ever coloured a buttercream a deep red? I have been asked to make a red tier and I’m stressed about it!

[@sophisticakesbymary]

Oh sure;) Sometimes I add either a touch of black, brown or even purple depending on the underlying tone of the red. Do you have a picture of the red?

[@essdee1842]

@@sophisticakesbymary hi Mary! No I don’t yet she just described a wine red so I envision the deep red in your cake video! I find a lot of colours never get terribly deep in buttercream , do you find this also?

[@sophisticakesbymary]

Yes I do;( That is when I have found just a touch of an ash color like black or brown can take it to that deeper level. If you are doing wine red, I might try a touch of deeper purple with the red. Just add a tiny bit to make sure it isnt going to take it in the wrong direction and then add more if you need to.

[@essdee1842]

@@sophisticakesbymary you are a star!!! I’ll tag you again when I’ve done it 💛

[@sophisticakesbymary]

@@essdee1842 Please Do!!

[@lacocinadelore6971]

Mi bello pastel las flores son artificiales gracias.. Y es en buttercream

[@meriamprincess5928]

You work is awesome can you please tell us the price for each cake you make

[@sophisticakesbymary]

Thank you! I can't tell you the price because I am not selling most of the cakes that I do videos on. They are typically just for tutorials;)

[@melindasweeney8333]

Hi mary! Can you tell me when you are making the isomalt is it just faucet water you are using? And how much of water and isomlat? I ordered isomalt crystals from amazon and it has no directions! Thank you!

[@sophisticakesbymary]

Well ai just made some today! The kind I have is 1/8 water to the crystals. So if you use 2 cups crystals use 1/2 cup water. At home I can use either distilled or tap. At work I have to use distilled because the chemicals in the water turn ut yellow:( Different town;) Some brands say you sont need to add water at all. So I would google that brand to double check. Maybe that is why it doesn't say?

[@pv5176]

How long did you keep your cake in the freezer?

[@yurisangarciaramirez4848]

🥰🙏🏻👏🏻👏🏻

[@jobroughton5652]

Will this work with mascarpone frosting?

[@sophisticakesbymary]

I have never made that before! Is it a crusting frosting? I make a mascarpone filling but not a frosting. Sounds delish!

[@karemaalhasy2667]

How much buttercream for each cake size?

[@marinelaolteanu4260]

Can you give the recipe of buttercream?

[@loveablecrotchetandknittin3819]

Have you used butter cream or whipping cream below

[@najmechaabizadeh1229]

Hello dear would you please please tell us about the ingredients of your isomalt

[@sophisticakesbymary]

For this one I just used LorAnns isomalt crystals. I do also make a scratch version when I don't have the crystals and I have that recipe in another tutorial. kzbin.info/www/bejne/j5vEd3hvYqiaZpo

[@brigittatar2091]

How do you make isomalt so isn’t Soft? What make it harder

[@sophisticakesbymary]

You probably need to boil it a little linger. Homemade I heat to 280°. The pre-made crystals I heat to 310°. And use an infred Thermometer to get a good reading also.

[@loveablecrotchetandknittin3819]

If we dont have a thermometer how to do

[@sophisticakesbymary]

@@loveablecrotchetandknittin3819 you could try the hard ball test. Drip a small amount into a bowl of cold water. If it hardens right away and makes a clinking sound on the bottom of the container, then it is ready;)

[@beatriznoemigerbaix9811]

Hola no entiendo tu idioma es chocolate con lo que cubriste la torta ?? Gracias !!!!!

[@meriamprincess5928]

Crema de mantequilla

[@beatriznoemigerbaix9811]

@@meriamprincess5928 muchísimas gracias !!!! ❣❣❣❣

[@em_c1484]

Re fake flower stems - here in Ireland its food kosher flower picks we stick into cakes, fill pick with icing and put flower into the pick - the use of flower tape/stick directly into cake- well youd end up reported to HSE for violating food standards. Im sure food laws are probably different where you are.

[@widalysgonzalez1770]

Love it!