Wow Master Baker of Sangak Bread, Watch how he Bake Traditional Persian Bread in Iran

Wow Master Baker of Sangak Bread, Watch how he Bake Traditional Persian Bread
you should be master to bake Sangak bread.
Watch and enjoy baking traditional Sangak bread in Iran.
What is the Best bread in the world?
آدرس: تهران پیامبر شرقی خیابان شاهد
This video is related to:
Barbari bread
Persian Bread
Barbari
Best bread
Iranian bread
flour
how to make bread from scratch
Dough
Baking traditional Iranian bread
Bread dough
Baking Iranian Barbari bread
Cooking Bread
Baking traditional bread
IRAN
Tehran
Bread barbari
bread recipe
Cooking delicious village bread
Baking village bread in Iran
Persian Bakery
Cooking Iran Barbari bread
Automatic bread baking
Iranian baker
traditional bread
Iranian food
نان
نان بربری
ارد
بربری
خمیر
بهترین نان
خمیر نان
نانوایی
پختن نان
پخت نان محلی
نان تهران
پخت نان سنتی
نان دهکده پخت نان ایرانی
بربری تهران
دستور پخت نان
پخت نان بربری ایران
پخت نان روستایی خوشمزه
پخت نان روستایی در ایران
پخت نان سنتی در ایران

[@karenmbbaxter]

I have huge respect for anyone who cooks or bakes for thousands of people......I don't like seeing people hungry so I repect these professions.

[@giovannifinievoli8825]

I've been to Iran and I really enjoyed the bread

[@mt7427]

I love this bread!

[@zibaamandar8237]

خوشمزه ترین نون دنیا. دست شما عزیزان خوش تیپ درد نکنه.

[@ObserveFoods]

ممنون

[@charlieross4674]

Masterful. How does he get it to come off the paddle into the oven just so!?

[@user-nz3os1po9f]

آفرین ، لذیذ ترین خوراک جهان ، آری .

[@Beachdudeca]

What is the texture like of the pebble bread ?

[@khizaryusuf]

1:33 it's risky😮

[@mojganfarsi7909]

با سلام و تشکر این شیوه ی پخت هم خوبه هم جدید 🙏جدا کردن ریگهای داغ و کوچیک از نون داغ و تازه لذت دیگه ای داره 👌کاش شیوه سنتی همچنان بمونه باز هم از نانواهای زحمتکش و محترم سپاسکزارم همچنبن از شما🙏🙏🙏

[@ObserveFoods]

بله موافقم با شما اینم ویدئو که تنوش سنتی هست kzbin.info/www/bejne/Z2XYd6uql6eDh5o

[@hazelnejad687]

@@ObserveFoods 🇮🇷 ❤

[@yareyaran]

چه سنگگیها مدرن شدن دیگه ریگ توی تنور نیست و دندون نمیشکنه 😅 شاطرهامون هم خیلی خوشتیپند 👌

[@ObserveFoods]

ممنون. مدل سنتی هم هست ویدیو در کانالمون ببینید

[@user-xk9fp2rk8p]

أطيب خبز

[@Wid345]

Ich liebe den Geschmack von diesem Brot. Es basiert auf Sauerteig. Mega lecker!!❤

[@mostaqueali2658]

Bother on the left making the bread is really into it, almost into his rhythm of work, standing and working all day.

[@professorboltzmann5709]

The good old days that you had to remove tiny hot pebbles from the bread with key ...

Can you share the location of this bakery? I would like to bookmark it so hopefully I visit one day :-)

[@ObserveFoods]

There are so many Sangak bread bakery like this in Iran. The location of this bakery is بازار میوه و تره بار maps.app.goo.gl/g8FdML7XK9iDmt1L9

[@tabassumiman5531]

As-salam alaykom, Jazakallah khayra!!! Shukran! Do you have Falafel as street food there? Can we see it?

[@ObserveFoods]

Salam, Shokran. Yes we do, watch this video kzbin.info/www/bejne/pmnMnKWldrCsqKM

[@ladayciaabdelouaheb5519]

Délicieux pain à la tradition Persane

[@brooklyn9398]

Hand bread 💪

[@salvadorrodrigo9649]

Não tem como está sujas essas mãos 👐

[@Reinolds_Recipes]

Think I will try this soon :) you have explained it very well!! Keep sharing, I’m subscribed 😀

[@ObserveFoods]

Thanks🌹

[@fendi6544]

Why r u people so beautiful..

[@ObserveFoods]

🌹❤️🌹

[@raquelmedina2561]

Hola, podran poner la receta porque no lo explican ,se ve pero no puedo interpretar que es , solo se que un ingrediente es harina, pero que harina es? y que mas lleva. Gracias

[@ObserveFoods]

los ingredientes: harina de trigo (el cuarenta por ciento es salvado de trigo), sal, agua, levadura

[@sherrillnolastname221]

Since they would be doing this every day, why not get a pump to transfer the runny dough instead than transfer it by hand without any bucket.

[@ObserveFoods]

The air between each layers is needed for better quality.

[@philiphurban9498]

Not sure how it’s so long because he uses a square spatula

[@andreaa.9776]

Deren teigmaschine- der

[@Frosty294492]

OMG so unsafe though sticking your arms into that machine.

[@satarkhan3692]

This is not exactly traditional method, Sangak bread should be baked on real sand not on a metal sheet , believe me it doesn't taste the same I remember lot of bakeries in my hometown Esfahan converted from sand to metal sheet because it was more economical and faster but they were loosing their customers big time so they were forced to turn back to traditional way again

[@ObserveFoods]

you are right, the traditional Sangak video is also in my channel.

[@mostafagharouni2586]

این نون سنگک ماشینی،بدرد نمیخوره و هیچ کدوم از خاصیت‌های نون سنگک سنتی را نداره و طعمش هم فرق داره

[@fafa_knit]

Please say Iranian bread not Persian..

[@hasonyalhashimi9922]

🇮🇷+🇮🇶I love iran people and iam from iraq

[@JoonasKarp]

Where are real stones ? This is not tasty… you really need to use real stones cuz it really tastes 80% better

[@ObserveFoods]

watch real stone Sangak bread here kzbin.info/www/bejne/eJevfpqcfs6igck

[@ReadingRights]

What a crazy 😮 how he can enter his hand during the machine running ؟ completely madness 🤬

[@theclosetcarpenter7172]

What's with the stupid dance while he spreads the dough at the beginning?

[@ObserveFoods]

What dance?? He just spreads the dough.

[@theclosetcarpenter7172]

@ObserveFoods look again, is there really a need for all the extra footwork?

[@ObserveFoods]

Yes, his feet move, but it is not moonwalk. I know what you are talking about, I think they do it with rhythm so the shape of each bread stay the same.

[@emiemii7683]

Bence un kalitesi iyi değil,ve hijyen👎.

[@HUsnagzHU]

Wow. What is the hydration of this dough? Has to be close to 100% or higher.....