WOW!!! Singapore Chicken Rice in BALI, INDONESIA!!! Jiak Pah Pah Season 5!!! SATISFYING!!!

THIS IS THE BEST SINGAPORE CHICKEN RICE IN BALI!!!! HANDS DOWN!!!!
Singapore Chicken Rice is by far one of the most popular dishes you can find in the Singapore food scene but when you travel out of Singapore and have a dying desire for it, you will normally get Chicken Rice that taste too far off from the original tastes that you can get in Sinagpore..... Fret not!!! In Bali, there is Kedai Singapura!!!!!
Season 5 of Jiak Pah Pah was made possible by Smailing Tour DMC, a travel company delivery world class travel experiences in Indonesia with local expertise! Check out their website at www.smailingdmc.com
Explore and journey with Bruce in this episode as Bruce, being a Singaporean himself and missing the taste of home, discover that in the island of gods, there is a place that sells Chicken Rice that tastes just like home and even feels like you are in Chatterbox Singapore!!!!!!
Originally started by a Singaporean Chef that was working and living in Bali, Indonesia and have spent time working in Chatterbox Singapore as well as various international resorts, this Chicken Rice is SUPER! A taste of Singapore in Wonderful Indonesia Bali!!!!
Experience it at:
Kedai Singapura
No. 168 Jl. Uluwatu II, Kuta Sel 80361 Jimbaran, Bali, Indonesia
Singapore Chicken Rice, a seemingly simple dish, is emblematic of Singapore's rich culinary tapestry. A plate of gleaming white rice, cooked in fragrant chicken stock and aromatic spices, served alongside tender, juicy chicken - this dish is a testament to the island nation's blend of traditional flavors and innovative techniques.
The star of the dish, the chicken, is typically poached in a flavorful broth until perfectly tender. Some variations have it roasted or braised, but the classic Hainanese method celebrates the chicken's inherent taste and tenderness. Once cooked, it's draped in light soy sauce and sesame oil, highlighting its silken texture. The rice, on the other hand, isn’t just an accompaniment. It’s a star in its own right. Grains are sautéed in garlic and ginger before being simmered in a rich chicken broth, absorbing all its flavors. The result? Each grain stands out, rich, aromatic, and bursting with chicken essence.
Accompanying this duo are a trinity of essential condiments: a spicy red chili sauce made fiery with fresh chilies, a dark soy sauce for a touch of sweetness and color, and a tangy ginger paste that complements the chicken's subtle flavors.
In essence, Singapore Chicken Rice is more than a meal; it's a narrative of Singapore's multicultural identity, presented on a plate. Each bite is a taste of history, culture, and unparalleled culinary expertise.
The Jiak Pah Pah Series is produced exclusively by Conviction Media for Trails of Eurasia TV on KZbin.
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[@jordanthomas3279]

this guy's nuts ahahah love his energy

[@TrailsofEurasiaTV]

Thank you! Hahaha... Bruce is indeed a really fun guy