WSET Bitesize - How to identify wine faults

Have you ever wondered why sommeliers pour you a taste of wine in a restaurant before a full glass? This process is to ensure there are no faults in the wine. Join Matt Irwin DipWSET as he explains some of the most common wine faults, and how you would identify and communicate them. This session is designed to give you the confidence and skills you need to make sure you are enjoying a wine in perfect condition.
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This event does not necessarily constitute official WSET course material and should not be used as such.
This video is for educational purposes only, please drink responsibly. www.drinkaware.co.uk/

[@hamdiakan]

Nice talk. A little correction; TCA is a chemical produced by microorganisms…