Mirella this was a great overview of glassware for Beer. This will be very helpful as I study for WSET Beer L2.

You've to pronounce the R, otherwise it sounds like COVINA.

Thanks mam

Sometimes is not just the passion, I work for majestic for more than 2 years as a store assistant/driver, done the WSET L2 and asked for the WSETL3 and. Majestic area manager said to me … majestic priority is for store manager and assistant managers… and I got stuck with my L2…have to paid on my own for Edinburgh whisky academy because Majestic do not deserve the effort even when we do all our 100% …I left a very nice NHS job for a promised job for Majestic and at the end… I discovered that my contract was 9 hour per week only…30 + hours but not contracted… I’m so regret and disappointed

Phenomenal your wine class...learning a lot by playing attention close to your talking. From south of Brazil. Keep it up! Congrats!

So what was number 11?

Great presentation!!! Just finished watching it. Very interesting. Hope to see another similar!

Great stuff, thank you

Very well presented! Straight to the point.

Greetings from Argentina🍷

I very much enjoyed this presentation, super informative and I love champagne any time anywhere 😊 and will watch this again . Merci beaucoup

I was looking for such an easy intro to the Spanish wines. Very useful info. Thanks!

This isn't how you say it. The emphasis is on the last two syllables (nega). Plus, they didn't even attempt an Italian accent. 🤌

I live in Switzerland, we do a lot of wine, and we have a village called Champagne that does wine, it had "Champagne" on the labels, now it got forbidden for them as far as I know.

you mean a physicist, not a physician (I know in french it's physicien, that's why french people get confused).

65. Tasmania being one region is kinda blasphemous

You are an excellent presenter. Thank you

Hi

Congrats a really aprochable video

Exceptional presentation. Thank you very much

Thank you :)

9:35 Champagne 60 years ago! 😮 Wow

Nice talk. A little correction; TCA is a chemical produced by microorganisms…

Very informative video. I can't believe Chihuahuas that small. Well kind of like the dog. Lots of bark. No bite.

🍷🍷🤎🤎

Thank you for this

Love this

Well explained, thank you

Great stuff, as insightful as always, Ed!

Vert good webinar

Hello from Saturn.

Ferran Centelles, a great profesional and nice person! I like Carignan grape and Spanish wines. They are making such a great wines. Thanks WSET and Ferran. 🍇🍷👏

I don't get the argument that non alc product should be equally as expensive as alcohol product. In jurisdictions like ours (Canada) tax rates are egregious and account for a good chunk of the cost of products. non alc products are not included in this tax grab so should be cheaper.

Cool thanks 🙏

I think he confused Napoleon term of ageing (6 years minimum) with XO (10 years minimum). Cheers 🥂

Falling in love ! Not the speaker but the grape

Thank you for sharing this video! Just a correction: TCA is not a microorganism and therefore cannot infect anything. TCA is a chemical compound PRODUCED by contaminating bacteria/fungi (e.g., Botrytis, Aspergillus).

I totally agree with Ms. Laura Willoughby's statement regarding the changing taste of women our age.

For champagne- Large format Oak barrel aging a reserve of wine is often blended in for the house style of some oxidative brands. See Krug, Bollinger, Billecart, Devaux, Selosse

This was interesting and informative. Ferran is always great! Learned a couple new things. Thanks

Almost ready to take my WSET Level 2! Thanks to Christine & Jason for the info and a great video!

Nina is the best! One of my favorite WSET educators.

Great presentation!

Great presentation!

This was very informative. Thank you

Very precise and accurate presentation of some of the most interesting wine regions in Greece. So much enjoyed watching. Highly recommended!

So where is that? Most Elgins are pronounced with a soft G, not a hard one!

Purple would be a lovely colour for Educator's pin

Love this presentation.

😢it is neat beef merlot G