Hello coming from Bombay in Auckland New Zealand. It's Christmas day here on a warm sunny day with 23 degrees.
@DRV-mt5dd21 күн бұрын
Jet fuel. That is funny.
@saxon619724 күн бұрын
Finally someone pronounces it correctly. As in 'reesling'.
@asmanisubramanian168726 күн бұрын
Thank You Charlie
@asmanisubramanian168726 күн бұрын
Thank You Eddy
@winedivadenny27 күн бұрын
Hilarious!
@songmind860728 күн бұрын
Too many 'uhmm..'
@leomallock951312 сағат бұрын
Clearly very knowledgeable and passionate though
@rsn9394Ай бұрын
Walter's friend? Service cloth?
@saviren1Ай бұрын
Exactly 💯 😂
@TaylorLeonard-gh9vcАй бұрын
Love it 😂🍷🍷🍷🙏🙏🤣
@gariushung7831Ай бұрын
Thank you for this impressive and amazing sharing. Your video just upgrad my whole wine learning experience.
@chocolatecake2122Ай бұрын
when he dgaf that his mom died
@EggGat18 күн бұрын
LMFAOO
@charliefoxtrot7219Ай бұрын
We already know this. Beer, cheap Nachos and Major League Baseball the perfect combo. LOL from WSET Spirits holder. Great ideas btw!
@CauseLessHarmАй бұрын
An excellent presentation. Im not even studying wine, just interested in the region. Well done.
@theghostofsw6276Ай бұрын
Sorry......but I'm from BC, Canada, and I can assure you "sockeye" (red) salmon is the best...not pink. 😜
@KMh-gh6otАй бұрын
Right way of giving service is clockwise or anticlockwise direction ?
@twatts15233 күн бұрын
Clockwise in the US.
@hmeazАй бұрын
😊
@jackouille2024Ай бұрын
Uk Pinot Noir to rival PN from Burgundy 😮😂😂😂😂 WSET’s lost the plot. Go back to your terroir study. It will never, ever.
@jackouille2024Ай бұрын
Sorry, the reason why French wines are so much more popular internationally are because of quality. France simply produces the best wine in the world. Period. End of story. Next question.
@jackouille2024Ай бұрын
Sorry, the reason why French wines are so much more popular internationally are because of quality. France simply produces the best wine in the world. Period. End of story. Next question.
@lapsedluddite3381Ай бұрын
I was surprised that an ordinary dinner tray and tray stand were used while being repeatedly referred to as the "Gueridon" (one presumes that, like the actor playing the server, the tray and stand were also actors playing the "role" of a gueridon...) That, as well as the absence of white gloves on the server ... who was mysteriously standing in for a sommelier ... made me question the authenticity of this video. (We won't even get into his obvious lack of experience using the serviette properly, and the fact that in very fine restaurants a full suite of crystal are part of the place settings, and goblets are removed if not needed, never, ever, filled on the side stand and carried over!) . The server did, however, do a perfectly acceptable casual wine service similar to what one might do in a very informal setting (except the glasses would still be on the table, not on the tray).
@lewest7317Ай бұрын
The "O" sound needs to be strong and flat. It sounds like there is soft "u" at the end. In Spanish all vowels are "flat". There are no soft vowels connected to a strong vowel.
@VadimDaskalАй бұрын
Great review- explains a lot.
@jackouille2024Ай бұрын
Wunderschoen, herzlichen Dank!
@sheralschoweАй бұрын
Very timely ! I’m teaching this tonight! New to me was the 300 soil types and the addition of sparkling; pet nat and rouge. Thank you. Excellent presentation. Loved your slides. 👏👏👏
@partoflife6729Ай бұрын
Hi from india
@JoaoVitor-fz3xlАй бұрын
Limbus company
@judistench2167Ай бұрын
Very challenging and requires many hours of study and practice, but there’s nothing like achieving the WSET 4 (with Merit) 👍👍👍👏👏👏😎
@mercurywoodroseАй бұрын
Find fascinate me because the flavor for me stands out unlike any other
@jackouille20242 ай бұрын
An ice cube in a glass of wine?!?!?!? You Brits will corrupt everything the French have invented 🙄🤯
@mouszangeorge89272 ай бұрын
Thanks David for the valuable update on Piemonte, the only thing that he didn’t say is where to buy his book? I checked Amazon and they dont have it
@jasminerinconm95422 ай бұрын
Me encanta!
@OuhodSaad2 ай бұрын
❤❤❤❤❤❤😊😊❤❤❤❤❤❤
@arthursimpson59002 ай бұрын
Reason #312 to drink more
@BoozewithNick2 ай бұрын
What a wonderful overview of my “co-favorite” grape (I’m from Oregon and love pinot noir), and even better coming from an avowed Riesling partisan. Thank you for putting this out for our benefit. I’m drinking a 2023 Riesling from one of the larger, older, and well-known (at least here locally) Columbia Valley wineries called Chateau Sainte Michelle. It’s a splendid dry riesling, lots of wet stone on the nose and pallet. I think it is the so-called “Eroica” which they did as a joint venture with Loosen. Cheers, Julia!
@charlespercheron83362 ай бұрын
Hi, I like the idea of this format, thank you! Could benefit from 10 more seconds just to explain the "why" from my point of view (oxygen in the bottleneck, smaller but nevertheless occuring oxygen ingress...). Cheers
@blurds2 ай бұрын
Agree. It's the right idea but I think the sceptics will still be sceptics after watching.
@charlespercheron83362 ай бұрын
@@blurds sure, not my point to refrain sceptics to scept ^^ But even they the miss an explanation, it's not enough to just state something, even in a short format. Give some argument for people to shout at each other in the comment section 😜
@WSETGLOBAL2 ай бұрын
Thank you so much for your feedback!
@Suraj-r1i9o2 ай бұрын
Service of white wine
@donhays5822 ай бұрын
Love Albariño!! So refreshing in our Texas heat!! And pairs beautifully with fresh Texas Gulf Coast seafood 🦞!!