WSET Bitesize - Why do you fortify wine?

In this bitesize session, Anjali Douglas DipWSET looks at the history of why wine is fortified, the different ways to fortify wine and the impact this has on flavour. She discussed the most famous categories of fortified wine and decode some of the labelling terms to help you understand what is in the bottle.
Anjali Douglas DipWSET, Tastings and Events Manager, WSET School London
Anjali worked in hospitality while studying her A-Levels, never intending to make a career out of it. She then worked in education for museums and galleries, producing events and festivals to attract diverse audiences. She caught the wine bug five years ago and returned to hospitality, starting her new career in a wine bar, before moving on to become responsible for training hospitality staff and sommeliers for a wine distributor. Now, she teaches Level 1 and 2 Awards in Wines at WSET School London. No matter what industry she is in, Anjali aims to open up conventionally elitist institutions, art forms, and beverages to more.
This webinar is free to attend and open to anyone, no prior wine knowledge is needed. The new series of bitesize 30-minute webinars are ideal for beginners looking to learn more about wine.
You can find out more about our courses and where to study via our website: bit.ly/3B1IJj9
See WSET's upcoming events and register for your free place here: bit.ly/3B1CEDa
This event does not necessarily constitute official WSET course material and should not be used as such.
This video is for educational purposes only, please drink responsibly. www.drinkaware.co.uk/

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