How to Use Milk in Cold Process Soap {Simple Secrets}

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Wholesale Supplies Plus

Wholesale Supplies Plus

Күн бұрын

Old Fashioned Milk Soap has been popular for ages and continues to be preferred by soap makers and customers alike. Finished soap bars are ultra moisturizing, skin softening and can have a creaminess to them that will keep you lathering! As with most things, there are different ways to include milk in soap. In this video we will teach you three methods for incorporating milk into cold process soap.
Simple Secrets Tips & Tricks from the Pros is brought to you by Wholesale Supplies Plus. This video collection features short videos that answer many soap making and cosmetic making questions. Some videos demonstrate simple concepts such as making red soap while others show different techniques to create beautifully crafted soap.
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Пікірлер: 8
@ilycemurray1183
@ilycemurray1183 8 жыл бұрын
I will try method 2, it looks creamier!
@sharezwilliams4658
@sharezwilliams4658 6 жыл бұрын
I liked the last two better Its way easy!! thanks for the help]
@jennys1529
@jennys1529 8 жыл бұрын
Great video! My favorite to use is method #2! :)
@lela3926
@lela3926 8 жыл бұрын
Awesome tips! This really comes in handy :)
@artiarte9833
@artiarte9833 8 жыл бұрын
Is there a substitute for lye in soap making.
@Wholesalesuppliesplus
@Wholesalesuppliesplus 8 жыл бұрын
All soap has lye. Lye is needed to saponify the oils and butters and is a required ingredient for soap making. If you are worried about handling the lye, you can make melt and pour soap instead of cold process soap. Melt and pour soap already has the lye incorporated making it much easier to handle.
@rahafmohammed8273
@rahafmohammed8273 8 жыл бұрын
hi i want to ask how much do i need powder for my soap recipe example if i will do 55 oz for my soap recipe oil and lye water how much do i need powder how can i calculat powder in my soap recipe??
@Wholesalesuppliesplus
@Wholesalesuppliesplus 8 жыл бұрын
Hi, we recommend using 3-5% goats milk powder so this would be about 1.65 to 2.75 ounces for your 55 ounce recipe.
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