[Wife's Cuisine] Japchae

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From old times, Japchae has been treated as luxurious party food.
With sweet sauce, you can easily finish a bowl of it because it's so good. The recipe is also easy!
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[INGREDIENTS] - 4 servings -
Basic: 200g Dangmyeon(sweet potato starch noodles), 100g Beef, 3 Shiitake mushrooms, 2 handful Spinach, 1/2 Carrot, 1 Onion, 8 Wood ear, 2 Eggs, Sesame
Beef sauce mixture: 1tbsp Soy sauce, 1tbsp Sesame oil, 1tsp Sugar, 1tsp Minced garlic, Pepper
Noodle sauce mixture: 3+1/2tbsp Soy sauce, 1+1/2tbsp Sugar, 1tsp Minced garlic, 3tbsp Sesame oil, Pepper
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1. Put dried Dangmyeon in cold water and leave it for 30 mins. Chop carrots, shiitake mushroom and onion. Cut soaked tree ear mushroom into 4 pieces. Mix beef with soy sauce and leave it for 10 mins.
2. After cutting the roots of spinach and washing it, put a pinch of salt in boiling water and spinach. Blanch it little bit and remove water. Put a pinch of salt and sesame oil to spinach and mix them.
3. Separate egg yolk and white and put a pinch of salt into it and mix. Make egg garnish and chop it.
4. Stir-fry onion, carrots, and tree ear mushroom in order and lastly put beef and shiitake mushroom together and stir-fry with others.
5. Put Dangmyeon into boiling water and boil it for 3 mins. Blanch it with water and remove moisture. Put sauce and boiled Dangmyeon into a pan and stir-fry them for 2 mins in mid-heat. Cut them in pieces.
6. Put Dangmyeon, fried veggie and sesame oil and mix them. Lastly put egg garnish and mix it with other stuffs. (You can add more sauce in it if you want)
7. Put them on a plate and sprinkle sesame seeds.
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[@KoreanHusbandHongKongWife]

Japchae is one of the few Korean dishes that I can cook!! But I will definitely​ follow your recipe next time!! 😄 Thank you for sharing this beautiful video! 😍😍

[@작은영토-e5e]

요즘 아내의식탁에 푹 빠져 있답니다. 어려운 수학문제를 아주 쉽게 풀어주는 선생님처럼 요리를 품격있으면서 맛깔나게 그러면서도 시원하게 하시네요. 감사합니다.

[@wtable6077]

예로부터 품격있는 음식으로 대접받아 좋은 날 빠지지 않았던 잡채! 달큰한 양념을 곁들여 맛있게 버무리면 한 그릇씩은 금방 먹게 되는 메뉴죠? 다양한 재료들의 어울림이 좋은 잡채 만들기~ 아내의 식탁 레시피라면 어렵지 않아요. Full of colorful, various ingredients in one dish. This is the festival of various food ingredients, literally! You can enjoy colorful vegetables with eyes, various texture of ingredients with mouth. Here’s a recipe that makes glass noodles never be soggy! Simply just follow the instruction!

[@ksol0118]

아내의 식탁 Wife's Cuisine 8:06 흰색 접시 브랜드나 구매처를 여쭈어도 될까요? 너무 예뻐서요 🐾♥️

[@kellyb8237]

I have cooked this many times and I never used plastic gloves. Stop using plastic.. How many did you use? 3 😢 For the meat ...really??!!! Use a fork. For the spinach??!!! Use the colander and strainer to remove water. No need to squeeze water out using gloves. Mixing all ingredients??!!! 3 plastic gloves!! Omg 😮 I'm surprised you didn't cut egg pancake with gloves. Use a fork , chopsticks or serving fork and spoon to mix.

[@hyeyoungp.7749]

말소리도 없고 음악도 적은 편이라 분위기가 좋네요! 정말 요리소리와 재료, 요리법에 집중하고 볼 수 있어 최고입니다!

[@jeah8259]

This is a very good dish to have leftovers, just microwaved tastes great and mixing this with rice and gochujang as bibimbop is fantastic.

[@골목길-z4v]

요리마다 요리솜씨가 뛰어난 것 같고 편집이 예술이네요. 식재료의 색채와 요리의 과정과 그릇에 담는 모양과 먹는 모습까지, 또한 영상도..... 프로 유튜버예요. 매우 뛰어나요

[@mintjestory]

I do love japchae...glad to know the original recipe here. Thanks.

[@minini703]

정갈하다..도마소리 넘좋아요..엄마가 부엌에서 요리하는소리♡

[@katb9405]

I love so much your videos.. I love korean food and u make it so simple and delicious.. Thank you so much.. Greetings from Swiss 🤗

[@양유정-n1t]

잡채가 정말 맛있게보여요 시댁에서할때는 안불리고 바로 끓는물에 넣고 빼서 식힌후 따로 양념해서 무치던데 맛은 걍 평범하고 더먹고싶지않은데 이건 면도 쫄깃탱탱해보이고 색감도 진짜 맛있어보여요 함 도전해봐야겠어요

[@jess.everywhere]

This is the kind of videos I like. Less talking, focus on cooking 👍🏼👍🏼☺️☺️

[@reginasong5733]

잡채 여러 레시피로 해 보았는데, 이 레시피가 최고네요. 사실 잡채는 당면이 맛있어야 하는데, 이 방법과 비율이 완벽하네요. 감사히 맛있게 해 먹었습니다. 아들들이 잡채를 좋아하는데 이제 이 레시피로 자주 해 줄 수 있겠어요.

[@wtable6077]

감사합니다 ❤️ 우리의식탁 앱에서 레시피 더 편하게 보셔용☺️👏🏻

[@FatimaMarques0890]

Mmm... Yummy 😋! I'll make it! Ps: I'm in love with that sink and Tap. Ancient fashion yet so modern! EDIT: i made it a few weeks ago and it was a total win. Everybody loved it 😍👌

[@순덕-n7k]

아 진짜 맛있겠다..저 잡채 진짜 좋아하거든요ㅠㅠ이번에 설때 가족끼리 만들어 먹을거에요~!저희는 가족끼리만 보내거든요 계란 지단을 마지막에 넣으니 이쁘네요 매번 같이 넣어서 섞으니까 지저분했는데ㅠㅠ표고버섯도 넣으니 진짜 맛있겟어요ㅠㅜ매번 느타리만 넣었는데ㅠㅠ

[@FrauADL]

시간이 없으신 경우에 당면 불리지 않고 끓는 물에 7분 30초에서 8분 정도 삶으면 더 빨리 할수 있어요. 당면 불리려면 요리 시간도 길어지고.. 사실 굳이 불려야할 이유도 없구요 :) Actually the dangmyeon doesn’t need to be soaked in the water. Otherwise it takes more than half an hour for soaking. Cook it in the boiling water for 7 minutes 30 secs or 8 minutes without soaking. And then remove the water from the dangmyeon... This way is easier and faster to cook the Japchae. :)

[@youngjookim9168]

맞아요^^ 미리 불린 당면을 삶지 않고 바로 프라이팬에서 볶아도 꽤 괜찮아요. 댕면이 탱글 탱글해져서 아주 맛나게 되요. You're right. The other way to make Japche is that it does not need to boiled just using enough soaked glass noodle and stir fried it. This Japche is very elastic and chewy.

[@theomachyathena6212]

미니미니/ 한글 못 읽냐? 뭔 개소린지👎

[@joan3512]

I love your cooking video, it’s so helpful for me to learn Korean cooking with English subtitles. Thank you 😊 🙏🏻 Greeting from Hong Kong

[@aliceliu3537]

Love it 🥰 from Los Angeles USA 🇺🇸

[@dams8252]

너무 이쁜 화면이예요. 어쩜 이렇게 깔금하고 이쁘게 요리가 되나여 전 요리하고 나면 주변에 전쟁난거처럼 지저분해 지거든요...

[@reginasong5733]

Me too 입니다. ㅎㅎㅎ

[@lalalisafortuna8466]

I made this earlier, thank you it was so delicious 😍

[@요리송송]

푸짐하게 맛깔스럽게 잘 배우고 갑니다 나중에 또 찾아뵙겠습니다^^%

[@jangholee649]

간결한 레쉬피지만 맛은 최고일것같습니다~~

[@jessicapalacios-robert2818]

😋My most favorite Korean dish! Thank you for sharing.

[@francescaandreou5731]

Japchae is my favourite korean dish and you uploaded this video on my birthday hahaha what a joy 😍😍

[@francescaandreou5731]

@aishhwithluv thank you fellow army xx

[@castleberries]

요리 영상과 소리가 함께 어우러져서 예술작품이네요. 전문성에 눈물 날라 그래요.

[@hotarururu]

チャプチェ大好き！ あなたの料理はいつもとても美味しそうです。

[@fedupwithyourstuff]

Love and appreciation from New Zealand. Thank you very much for you art of cooking!

[@amanda9902]

Literally had japchae at his resturant called korean house. it was good but it was so much food. i couldn’t finish it in general even with only one bowl of rice.

[@sammysamsam2992]

Will do this for our dinner tonight, thank you for sharing your recipe

[@ValBrindilles]

So precious !👏🙏👋🌻 From France

[@grashew4323]

All yur videos are very well made, such a delight to watch !!!!

[@let2918]

색감 재료가 아주 고급스럽다 지단 버섯은 간 안해도 되나요^^

[@reemah.a]

I always want to try japchae so much i love korean food I am from Saudi Arabia I never had a chance to fest korea but i hope to come soon can you give me a good restaurant make halal japchae and jajmyon in seoul ? And i love your channel so much thank you and love you 💗💗💗

[@user-clder]

잡채는 언제 어디서나 참 좋죠

[@funnyem1]

I just cooked this recipe, so so so nice. Thank you ❤️

[@mariamoran4516]

Soooo delicious, I love this dish, thank you

[@ElizabethMay588]

Look delicious and not too many ingredients I will try to make it some.

[@KimikoA24]

Hello nice recipe thank you ! I love your kitchen so much especially the washing space where can i find it please ?

[@trinitykang9226]

잡채 진짜 손이 많이 가지만... 낼 해먹을려구요;; 넘 맛있어보여 침고여요

[@sunshineyrainbows13]

Lovely~ looks delicious! Your videos are so calming. ^^

[@ceosealemon]

이런게 한식 외교임. 이런분 외교부에서 전폭적 지원해야 합니다. 세계인들에 한식 이렇게 알려주니 얼마나 고맙냐?

[@감사합니다-z7g]

색감이 아주 이뻐요 눈으로 먹습니다

[@fionacheung3348]

l think your teach cooking skills is very well,l always support you

[@btsforlife5719]

Hii friend I love your recipes a lot and your cooking is absolutely aesthetic.. Lots of love from India. I am much younger girl than you maam... But i really love your videos.... Please upload more videos like this and also recipes for pets as I am also a doggo guardian. Lots of love from India 🇮🇳❤️

[@swarnaduttagupta7313]

It's a fantastic and easy recipe. Thank you

[@TheRealTheRealTheReal]

개수대가 정말 독특해요! 돌인가요? 수전도 예쁘고...잡채 레시피도 여러가지던데 아내님은 면을 삶아서 볶은 후에 무치시는군요. 드시는 소리에 침이 줄줄....ㅜㅠ

[@mone8438]

안녕하세요 동영상을보고 있습니다 나라가 다르면 요리도 여러가지 참고가됩니다 ~~~ (^^ ♪

[@킴커리]

색이 너무 예쁘네요~

[@lola-joseph]

Are all korean noodles eaten cold or kinda cooled down ? Why 🥺 I luv this dish, it looked amazing at the end.

[@keirrawebster]

This is like asmr and food channel all in one ! I’m hooked

[@thaonguyen_hy3pi]

I like your sink! 😄 And the food of course!

[@장옥이-r9e]

저와같은 방법으로 하네요 그래서 맛있죠 잡채 볶는걸 생략하는 사람들 많아요

[@rozhin6055]

Could you please make a video about all the sauces you use; which brands are best and why! Thank you.

[@clarabelledjapardy6401]

안녕하세요! 참기름과 소금으로 당근, 양파, 버섯을 볶습니까, 아니면 식용유와 소금으로 볶습니까? 감사합니다!

[@wtable6077]

식용유에 볶아주시고 마지막에 참기름으로 마무리해주세요 😀

[@clarabelledjapardy6401]

@@wtable6077 알겠습니다!감사합니다! 😆💘

[@shivicyujjito]

Made it,thank you.was so delish❤️

[@김미희-h1t1j]

요리하고픈생각이 절로드네요~

[@yasminelmalah7558]

What a beautiful video

[@aaronsun1659]

video quality is so amazing, thank you

[@citrusology9943]

Looks great! 😋😋😍😍❤️❤️

[@claanr]

잡채는 정말 언제 먹어도 맛있는 음식 같아요♡

[@rahatalifoodrecipes6659]

Looking delicious and yummy

[@sungeunlee8463]

우아♡ 정말 좋은 영상 올려주셔서 감사합니다. 최근에 보면서 많은걸 배우고 있어요♡ 혹시 갈비찜도 하셨나요??

[@humdae6738]

Japchae & a glass of coca cola = Best Combo ever !!!!!

[@yueqing666]

I LOVE THIS DISH

[@ngoprekresepindung8541]

Yummy....like it

[@momo....]

너무 맛있어보여요..ㅠ.ㅠ..마지막에 플레이팅하신 푸른문양 접시는 어디제품인가요?잡채랑 너무 잘어울려서 알고 싶어요.~

[@wtable6077]

해외에서 구입한 빈티지 접시랍니다^^ 이태원 빈티지숍에서 비슷한 제품 구입하실 수 있을 거예요~

[@victoriasbooks3667]

I understand that japchae is made from leftover dishes (correct me if im wrong), but if we were making it fresh, wouldnt it be easier to stirfry every veg at once instead of separately? I always wondered this. No disrespect.

[@맑은바람-q6l]

Japchae is not made from leftover, fresh vegs are needed. &when very busy u can stirfry every vegs at once, but result ~>not as beautiful, tasty as above dish

[@맑은바람-q6l]

😄all ingrediants are mixed harmoniously but still u'd better keep(?) tastes of their own

[@victoriasbooks3667]

@@맑은바람-q6l thanks for the clarification.

[@센-f1h]

너무 맛나보여요♡

[@mariefran9232]

Does supermarkets sell dried wood ear? Or does it always comes fresh?

[@teresa4648]

Looks so good will definitely try for my family what pan did you use to get the egg to flip so nicely

[@zahrah4145]

she used a chopstick

[@PMAngst]

Thats got to be the best japchae

[@tessalander2564]

Absolutely beautiful video 💐

[@livearlyful]

I love your videos!

[@hoahuynh1836]

Ngon quá, cám ơn nhiều.

[@시츄미모의하루]

요리를 참 정갈하게하시네요

[@hongyennguyen1384]

Yummy so good food and healthy 👍🌹

[@sbs5495]

안녕하세요. SBS 맛남의 광장입니다 . 다름이 아니라 저희 방송에서 위 게시물의 영상을 사용해도 괜찮으실까요? 편집과정에서 사용하지 않을수도 있지만 허락해주신다면 사용하고 싶습니다 ! 확인 후 답변 부탁드리겠습니다!

[@최영애-r9n]

ㅗ⁷

[@blo_yr]

참기름은 열에 가열되면 발암물질이 나와서 가열되기전에 넣으면 안돼요..

[@panjae55]

Omggg This is so good. 💖

[@Cookandfeel]

Nice recipe

[@김수연-v5z5d]

당면볶으실때요 간장3+1 설탕1+1 이해가안가서요^^;; 3스푼넣고 1스푼 더 넣으라는건지 모르겠어용ㅜ 4스푼이아니라 굳이 3+1이라는 이유가있는건가요?? 설탕도 2스푼인건가요?^^ 항상너무잘보고있어요~~^^

[@크리스틴다트너]

아~3 1/2T 3큰술반 넣으라는 뜻이네요 대충 넣으세요 간장 3T넣고 잡채 완성하시고 소금간으로 해야 더 담백하지 않나요

[@푸바우7월20일생]

영상보던중시금치 데칠때쓰시는 채반오디서구입하셔는지 궁금합니다

[@IndoPersian1969]

What a beautiful video!!

[@estherchoe2580]

Thank you! Enjoy learning from you. But this recipe a bit of too much sesame oil in.

[@eileenie3101]

Isn’t the food cold by the time you cook each food separately and add the noodles?

[@KingKogi]

Yes, you're right! Although she's made a beautiful home cooked edition, this is more often served like a potluck food item in Korea. I've eaten it many times at weddings and other big events, and it is a bit like the Western equivalent of serving potato salad. Not that this IS potato salad, but that you don't eat potato salad warm. The only difference is you shouldn't put japchae into the fridge or the noodles will harden and taste weird afterwards! The noodles are soft and bouncy with a bit of a jelly texture (from the sweet potato starch) and they absorb the sauce but stay perfect without over absorbing like an italian pasta would. I hope you get to try it one day!

[@ellabs20]

I will try this... 😊

[@KoKo-qj1el]

Thanks for your knowledge

[@ymasea25]

I need to soak the dangmyeon before boiling? Interesting and tq for all your cooking videos

[@wtable6077]

Yes, soak the dangmyeon in cold water for 30 minutes. Thank you for watching😉

[@ymasea25]

The Stovetop Ninja Tq for the info - making this as soon as I get the dangmyeon ftm Korean Market

[@FrauADL]

Actually the dangmyeon doesn’t need to be soaked in the water, instead you can cooki it in the boiling water „8 minutes“ It is less work, and faster. I recommend you to watch the video of making Japchae on Maangchi‘s

[@personal-dg4ku]

우와 칼 뭐예요?? 넘 탐나요!!! 영상 늘 너무너무 좋아요:)♥

[@wtable6077]

감사합니다😊 사용한 칼은 글로벌 나이프 제품이에요! 요새 잘 쓰고답니다~

[@unglue7835]

Wow i wish my mom would cook the food that u do :(

[@shrouqmakk7676]

i really want to try this omg

[@salmigz]

Beautiful

[@ericadeacetis3528]

This is so relaxing

[@NariAsk6606]

So it takes one year to prepare Korean dish Japchae, all in all it tastes good

[@glee0425]

That’s sink so cute.

[@김재중-y4p]

시금치 삶은 냄비는 구먀쳐알수있을까요

[@rahafwalid8681]

The noodles look so beautiful if it was me I would just put them for decoration

[@ms15141]

너무 예쁘게 만드세요

[@peteradaniel]

Do all Korean dishes involve meat or fish?

[@ayaebrahim3821]

No but pork meat is like a routine to them and they love adding it to every meal but not all of them do

[@augu8t139]

아 좋다.

[@공정자-e5j]

약님숫자크게해주면보기쉽게따라할수있어요

[@hayde3420]

Bihon lang diay