Wylie Dufresne on Science in the Kitchen and It's Impact on WD~50

An excerpt from "How We Taste" featuring
Dr. Dana Small, Chef Wylie Dufresne, & Peter Meehan on
May 14, 2014 at 7:00pm at UCLA
See the whole thing at
• Dr. Dana Small, Chef W...
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[@MikeTrieu]

Yes, cooking is science for hungry people 😁