Wylie Dufresne Reinvents the Breakfast Sandwich with Cara Nicoletti

Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scientific twist to a breakfast classic: the bacon egg and cheese. After scrambling eggs, he liquifies them in a blender and then uses a cooking siphon to aerate the eggs with NO2. He then shoots them into an eclair pasty shell and garnishes them with dehydrated ham to create a dish that appears to be a classic eclair. The end result is a super creamy, salty surprise that any breakfast sandwich enthusiasts needs to try.
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[@alexmiller7505]

Ya know when I get up in the morning the first I think is 'Good thing I have 17 hours to make breakfast.'

[@aphexon.]

Alex Miller sound like you need a boyfriend

[@Dessydd]

Or a girlfriend... And a dog... With big bay windows in your lounge and lovely wooden floors. Sunshine in yaaa beard and angel dust in yaaa assssss

[@domz16matheson92]

I like to get up really early on a Tuesday to have breakfast ready for brunch on Wednesday.

[@Zahrul3]

Wylie has a donut shop that does shit like this with donuts

[@SwisstedChef2018]

and all the equipment necessary which we all have , right?

[@TheIndiaMonet]

He was right the first time, you need a professional chef

[@Passionforfoodrecipes]

SO simple and easy to make, too! 😝

[@life_sized]

Wylie is back! Lovely switch up of an idea, perfect execution.

[@purfias]

This is obviously an ad, which you would need to clarify in the tags, title or description, yet you have not?

[@morkyboo]

Wow Wylie looks great! I didn't even recognize him.

[@brentwilliams3470]

What a slap in the face. being involved with a place called dudes, donuts, and coffee...... and seeing Starbucks ads in your video

[@LetTheMusicFlow1]

*Du's

[@MikeTrieu]

Ads? What ads? 😏

[@harrisonschnell261]

I don’t think you realize Wylie Dufresne is one of the world’s most acclaimed chefs

[@gtodorov]

this video doesnt make any sense

[@DaisukeKigurou]

Trees are just tall bushes

[@janiemorin2905]

@@DaisukeKigurougnnmmm 990.

[@IDiggPattyMayonnaise]

No part of this video was necessary

[@yvelf]

Thats actually a really cool idea!!! Im most definitely gonna try this at home!!!

[@joebranhagen8214]

Wylie is the fucking man. He's been doing this shit longer than VICE has been around.

[@hothigherself]

Wylie is so creative!

[@spencerwinson8563]

More wylie all day every day! will have to try the starbucks nitro

[@fingerbottom]

Cara's delivery of the Starbucks b.s. reminds me of Harrison Ford's voice-over in the theatrical release of Blade Runner. He didn't want to do it, so he intentionally did a terrible job.

[@JohnPamplin]

Great idea for a quick, simple breakfast, when I'm running out the door and only have 2 hours to spare.

[@BitterBetty76]

😂

[@stevenguywong5942]

Congrats on showing whip its to the world

[@jekl_6749]

How many times are we gonna upload this one?

[@aphexon.]

Jekl_67 about 16 times

[@jekl_6749]

Aphexon wouldn’t surprise me. Not only is it vice but it’s SPONSORED vice. Gotta milk as much as they can before they finish going down in flames.

[@cheapthrilll6323]

2

[@mintdipper17]

This is rad

[@hanskitchen7692]

Interesting video. I want to try for breakfast tomorrow

[@monkey0550ify]

Just wondering how much whippet cases are you going to get

[@watercolourartincapetown2919]

EGG-Clair 🥚

[@losraven4593]

I spent 5 dollars on the nitro cold brew. The 5 dollar bill that I paid for it would have tasted better than the cold brew. I'm not kidding. The cold brew taste like cold mud water

[@ashoctobergracen]

You know, you probably could have actually saved money by asking for a sample of the nitro cold brew instead of paying for a tall or grande one. Most stores (including the one I work at) can give you a sample to try for free either before or after you purchase your usual drink. I hope this helps you the next time you try a new Starbucks brew.

[@Matt_Nguyen]

the point of breakfast is to be sustainable to keep you going until lunch or dinner

[@susutjapnoona3299]

I will just make creamy scrambled eggs addin cream cheese into it lil bit of butter , cut the middle of éclair , fill it with my scrambled eggs, close it again, add the chedar torch it , while its hot add spring onion , add bacon and smoke it with thyme or oregano , i think it will less complicated and faster , u can skip the part of smokin it

[@Trace842]

I'd buy an eggclair, but never bother to make one. This had nothing to do with nitro coffee. Thumbs up for Cara though.

[@BodhiBushido]

Well Cara, when I think of nitrous I think of whomps.... Put that in your oven and bake it.

[@theshamanist113]

Reupload?

[@DVaccarelli1988]

Yes!

[@kurt2rsenjazz]

@4:01 dissappointed bf

[@JustMe-qk1mt]

It looks great. But these videos never show price or real time. How long for eclair shell?, do I need to buy a torch & soda bottle?

[@cheapthrilll6323]

You would have to buy the whipped cream canister. And a box of nitrous cartridges.

[@lizardboi3474]

yo, wylie got some mad bob ross energy

[@Gimpyjoe]

Why does this have jaunty background music?

[@DrGanjameister]

They were so preoccupied with whether or not they could, they didn’t stop to think if they should. I'd honestly rather have a bacon, egg, and cheese from McDonald's.

[@maniswolftoman]

Ewww... really? You’d rather eat powdered eggs, processed cheese and frozen bread? Your palate is garbage.

[@GardenDaddyK]

More science than fun but yum I guess

[@lucianos1990]

BRECKFAST

[@Dessydd]

AM NOT MAkING BREAKFAST!!!! AM GETTING FOOKIN HIGH.... On dat egg cream machine

[@monkey0550ify]

Hmmmmmmmm whippets for breakfast sounds great

[@CodeProvider]

so.. NO2 consumption is completely safe?

[@cheapthrilll6323]

I don't know why they need the water bath. Didn't really explain, other than the the N20 would probably cool the eggs down too much. It'd be good too, instead of cheese and prosciutto on top, but maple and bacon. Like one of those maple long johns with a strip of crispy bacon on top. Or just sausage gravy on top, like frosting. Orrr....

[@BitterBetty76]

💖💯😂

[@Kahandran]

Eh. It's not like I ever make anything I see in these videos anyway. Just something to watch while I eat my breakfast of a package of peanut butter crackers. But yeah, the fact that this video is an ad should be more clearly stated.

[@Darthadios]

I don´t like the idea to have some dodgy ingredients like nitros in my food. =/

[@JoshKeatonFan]

Why was this re-uploaded!

[@Kibbler69]

The first video had a copyright claim submitted by the michelin man against the host.

[@jacobramsey6393]

I’m so disappointed that those weren’t bacon maple donuts

[@Wrecktoid]

Starbucks Sucks!

[@zilla7604]

💚💚💚💚

[@PhilSNight]

Wylie cut his hair!

[@shidinpisincrying]

WOW I L O V E STARBUCKS. If I could eat eclairs every day, I would choose to do it the Starbucks© way.

[@codylewis9036]

whippet tutorial

[@trythinking6676]

Cara has the cutest dimples........

[@redstone5149]

The only good thing about making this breakfast is you won’t have time to stop at Starbucks before work for a cup of overpriced burnt coffee.

[@winkwink7527]

Fail 👎

[@b.a.brackus6371]

I am a simple man.... I like good food that doesn't look like a failed Science experiment....

[@2nameltt]

Cara pretending she's never done a whippet and doesn't know how the canister works lol

[@lucianos1990]

Cara, you seem chill but your contest is just weird

[@jaczekdertuerke]

normally i am not into chubby chicks but she is amazing.

[@aMoodyCanadian]

why the reupload

[@jr653]

Thiccc

[@fellspoint9364]

I’ll just have the enema please

[@gldflcn]

Yeah I don’t think she wanted to do this either lol you get a pass Cara.

[@78deathface]

I don’t want to hate this, but I do. I deeply, deeply do. And fuck Starbucks.

[@Ryulin18]

reupload?

[@DiggOlive]

You know, it's kinda "fun"

[@TorrentOfficiall]

why not dip it in a hollandaise sauce and then add the cheese ? :D

[@frenchupkennelz]

What?

[@danielmitchell7919]

"When I think of nitrous i'm thinking of soda.. bubbles.. or.. this is to lighten it?" She speaks utter nonsense and looks the least bit comfortable with anything in that kitchen, where are you finding these "Chefs"?

[@kellystar6733]

He was more entertaining on top chef.

[@italianchef6080]

ridiculous recipe.

[@WxinW]

this video made me want to skip breakfast too complic ate..

[@TheBodyShop-247]

Fuck this. Walk to bodega, buy a bacon egg & cheese on a roll.

[@ChristianMai]

damn im here early

[@alexmiller7505]

Obviously I just reach into the spice cabinet and pull out my Nitrogen.

[@mexreyes98]

Star bucks isn't Even that great tho

[@Kibbler69]

Munchies is a mediocre food channel so the team up makes sense then.

[@Janine.Najarian]

Where's my damn tacos 🌮

[@jademills1966]

The intro... hi Satan formally of Haven...Dude don't care make that samich! Now looking good.

[@typedef_]

Leave it to americans to ruin the idea of an eclair.

[@Qwertyuiop99833]

He stay mansplaining

[@AlbertoMontesSoto]

painful to watch... but HEY! MONEY!

[@monkey0550ify]

All I see is the whippet dispenser

[@Keyfts]

Tyler the creator did it first with breakfast sushi

[@MpowerdAPE]

Who the fuck would do this and why.... you want to spend 2 hours and a $1000 worth of equipment to make a gourmet, highly presented pastry out of a bacon, egg and cheese...?!?!….. who do you make these video's for..?!?!

[@ConorBerry]

What’s with the lounge techno??

[@al-jameljohnson8805]

Her first reaction was a lie. That shit is nasty.

[@centpushups]

Dont see why people keep eating desserts for breakfast. Might as well just eat a pie and cake for dinner too.

[@PenDanger2]

Don't lie. When you think of nitrous you think of whip-its.

[@Trondtravle]

Here's how you make "unsubscribe salad": 1 Make the worst niche sandwich ever 2. Cringy sponsor segway. 3 Profit. 4 No there wont be any freaking profit because you just made the worst cooking video in the history of evers. 5 FU I unsubscribe. 6 and it was a long time a coming.

[@fritzkocher]

starbucks SUCKS!

[@jurassicsushi]

Damn I Love Women.

[@oyousef11]

This dude is creepy af towards her

[@619.DRIVER]

Construction tools and air gun refills to make a bite sized breakfast.

[@samgowen1126]

She looks so bored

[@grontelp77]

No one has cared about Nitro cold brew since 2015....

[@mereth13]

So-called "molecular gastronomy" is a joke and an assault on all things good about food. I'm shocked this didn't come with a side of "infused foam."

[@alfonsefternamnson7824]

do not ever eat any of this, specially not as your first meal of the day. yikes

[@robertmcelfresh1031]

Guys - this is very gastro pub, but takes way too much gear to make a breakfast sandwich. And who has to clean that whipped cream spritzer now that you have put egg protein inside? I suspect you may have ruined it. Please give me recipes I might be able to duplicate in a 'normal' household kitchen with normal grocery store ingredients.

[@Josephfrom1990]

Somebody stop this monster.

[@spokehedz]

The last 50 years were built on Alcohol and Cigarettes... Pretty good, all things considered... Let's make the next 50 on Caffeine and Cannabis. Get some real work done.

[@Jnaga199]

Stop wear apron.

[@cesararroyo9305]

Why does she think everything is cool? bread os not cool!!!

[@PhatNutz]

i can watch #caranicoletti @caranicoletti shake bottles all day, but i could've sworn i watched this exact same video earlier 🤔