Wylie Dufresne's Parisian Gnocchi Recipe | Recipe Club

Chef Wylie Dufresne joins David Chang and Chris Ying to make his holiday recipe for Parisian gnocchi...but with a couple of twists along the way! We show his original recipe step-by-step, then take it in some interesting directions: Dave tries a Japanese fusion, Chris does a Beijing-inspired version, and Wylie takes his own recipe and makes it into PIZZA!
The recipe amounts and ingredients are listed below!
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PARISIAN GNOCCHI
by Wylie Dufresne
300 g Bread flour
450 g Milk, whole
100 g Butter, plus more for searing
9 g Salt, kosher
300 g Egg(s), about 6
300 g Parmesan, grated
Code: 5U3QUOIPEBVVPLBP, TOV8KTFWI1LLM3P2
#DavidChang #WylieDufresne #gnocchi #recipe

[@max29a]

Chris Ying: no one knows if he is a culinary master or has absolutely no idea what he's doing! But I want what he's making!

[@deanjackson625]

It was awesome to see Wyilie again. Thanks i needed this for Christmas because I'm all by myself. 🎄🎄🎄

[@majordomomedia]

Merry Christmas, Dean!! Thanks for watching!

[@christinem7655]

I made these a couple days after the podcast originally aired. Damn, so good!

[@majordomomedia]

Nice!! They are so good!

[@Keukeu45]

I love how one of the most respected chef on the planet still looks surprised when he makes something edible 😂

[@cbnunez]

Overindex… someone has been in too many Amazon meetings 😂 Love these videos

[@majordomomedia]

lol…thank you! Glad you are enjoying Recipe Club! More to come!

[@sannariddarstrom6235]

yes

[@zacharystokes]

Totally going to try this one! Thx fellas!

[@majordomomedia]

Hope you enjoy it!

[@zacharystokes]

Oh my GOD this is GD delicious.

[@robbeason]

Excellent!

[@majordomomedia]

Thank you!!

[@markbaker6675]

Any chance we can get the rice flour recipe with amounts?

[@brianbr13]

Made the gnocchi recipe tonight. The flavor was very good, but I struggled mightily with the preparation. The dough came out of the mixer sticky to the point that it was almost impossible to work with. Maybe one too many eggs?

[@CezarCazan_evx]

Thank you for the awesome recipe. Also I desperately need the link to that get the f**k outta here cutaway video please 😅

[@sebeckley]

The OG recipe isn't gnocchi. That's pate choux. It's a cheese puff.

[@daviddickey370]

I thought I understood the difference between gnocchi and spaetzle -- now, not so much? Gnocchi with no potato? Gnocchi with eggs? Gnocchi pressed out of a pastry bag and cut off? P.S. Wylie not only does not wear shoes in the kitchen? Maybe no pants (22:31, US definition -- not UK, lol) as well?

[@pablov9212]

Leave it to the French to make a dish "their own" by cooking (essentially) gnocchi alla Romana like potato gnocchi 😂

[@Keukeu45]

But for the french "Gnocchis à la Parisienne" is a slighty different recipe, served in a Béchamel sauce like a grattin (which I'm sure is not far from some Italian recipe either).

[@pablov9212]

@@Keukeu45 it was jokes mostly. I just found it amusing for all the competition that goes on between the two cuisines. Personally I'm not a stickler, I'll try almost anything once. If it works, it works

[@apachedisco]

How old is this video? Ying looks like a baby.

[@majordomomedia]

The cooking action was October…hopefully the holiday stress didn’t rapidly age Chris 😱

[@apachedisco]

@@majordomomediaWow, what happened to Ying? I mean have you seen him recently? /s :)