新加坡😋南洋美食【熟食中心】米暹＆沙嗲米粉 Mee Siam & Satay Bee Hoon in SG Hawker Centre

[@ErosinLionCity]

老潮州 Mee Siam & Satay Bee Hoon 📍20 Ghim Moh Rd, #01-18 Singapore 270020

[@HumdrumSingaporeanREACTS]

😌

[@HumdrumSingaporeanREACTS]

😋

[@davidyang8551]

Thanks !

[@ErosinLionCity]

Thank you David

[@人-z2p]

赞👍🏻。

[@ErosinLionCity]

Thank you CF😃😃

[@国外小新XLIVVIII]

两道佳肴都是我喜欢吃的。😋🤪🤪

[@Dennis-kp2bc]

Hi Eros, I did went there try out this stall Mee Siam I would say good.💖💖👏👏👌👌👍👍

[@kianmetarudesu9572]

I really like this stall! 好吃. But i prefer the satay米粉. Yum. And ... ya 我有时候也两个都点. Haha

[@ErosinLionCity]

多謝你的支持😁😁Desu

[@garytung5936]

好開心陪寶貝公主食潮州沙嗲米粉/米暹

[@kevina2907]

Eros, mee sian和 satay 米粉 就是真正的南洋美食

[@ErosinLionCity]

Yummy yummy 😋😋

[@garytung9110]

好開心陪寶貝公主去食中心

[@garytung5936]

好正，見到都想食

[@maxhui010]

靚妹這集介紹這兩種都是道地的草根平價美食，也是我個人從小吃到老的最愛小販美食，米暹是娘惹美食，沙嗲米粉是早期南來潮州先輩所創，富有南洋風味，外國朋友來新加坡旅游一定要品嚐千萬別錯過😁

[@ErosinLionCity]

在Hawker Centre吃東西這是新加坡的文化呢😋😋

[@leogirldreamer]

@@ErosinLionCity 不是文化而已，是新加坡人的早餐，午餐，晚餐，所以新加坡人很少煮。外来的打工人都是照吃三餐

[@sleepyheng8374]

Bedok 85 market for me is one of the best

[@a0956010879]

醬汁是靈魂

[@ErosinLionCity]

😎😎

[@rogeryap5108]

又是Ghim Moh FC! 太多选择了. 去那里都不知道该吃些什么？如果排队不是很长，我是两样都order的！贪吃！吃了还要吃面煎糕，吃黄埔豆花！🤤😋😂🥰.

[@ErosinLionCity]

對對對 很多美食的Ghim Moh FC😋😋😋😋

[@bernardchia4045]

我觉得好多新加坡人喜欢吃多酱的食物。吃卤鸭饭叉烧饭都淋多多gravy, 吃干面淋辣椒酱多，吃经济菜饭淋卤汁或咖喱汁多多啦。

[@ErosinLionCity]

我覺得呢個係新加坡的其中之一的飲食文化😃

[@jamesseet9067]

。。。thank you Eros...Will make a trip to Gim Moh this Sunday to try "Satay Beehoon/Mee Siam....Mer Siam appears to me is s Old School Boys bite... whereby an Indian immigrant carried it to nearby School Gate awaiting for School over and sold at 10 or 20 cents a plate... nevertheless have not try it for donkey years already.. ."die die must try" 😊😊😊😊😊🙏🏼🙏🏼🙏🏼🙏🏼

[@ErosinLionCity]

Please check check opening hours 😉😉

[@huihuangloh5030]

這個小販中心 有好多美食！沙爹米粉是其中一个 感謝eros 的好介紹👍

[@ErosinLionCity]

多謝你的支持❤️❤️

[@ichigobagus]

What a Frank, Candid and Objective review ! 👍 👏 🍻

[@ErosinLionCity]

Thank you 😁😁

[@jameslkk1973]

Mee Siam I prefer to mix everything then start eating . Good recommendations 👍👏👏👏👏thanks

[@ErosinLionCity]

Thank you James😊😊

[@swedeturbo]

Yes… to eat mee siam, you need to mix all together to eat them … to understand how to eat is equally important

[@tjinsernsee334]

U r supposed to mix everything before eating for mee siam ， shiok 😋

[@paparoti4006]

Sudah makan ?

[@ErosinLionCity]

Yes😉

[@jeff288]

沙爹米粉红山小贩中心会更正 (在红山MRT对面), 吃沙爹米粉应该先捞均米粉, 培料与浆计

[@ErosinLionCity]

Thanks 😀jeff

[@mingming986]

明天去吃！！

[@ErosinLionCity]

Please check check opening hour😉😉

[@abelfilmroom]

satay beehoon 仲有1.蘇冬, 2.蕹菜, 3.豆腐泡嘅配料.

[@ErosinLionCity]

Thank you Abel😁😁

[@Imjjlam]

I gotta try it myself!

[@ErosinLionCity]

Thank you handsome Joey 😎

[@lengyeowang4147]

米暹和啦沙原本是土生華人的午茶點心

[@ErosinLionCity]

兩個都美味😋😋

[@socioecohistorywordpress5268]

👍👍🧡🧡💛💛💚💚嘗試 Mee Rebus

[@ErosinLionCity]

I will try try😁😁

[@hanriktan]

yummy... Mee siam is my favourite.. you should also do video on what is the different between Mee Siam from local Chinese, Malay and Peranankan. They all are so different.

[@ErosinLionCity]

Will do it😉😉thank you.

[@lengyeowang4147]

沙爹米粉是賣魷魚蕹菜的小販，為了多賺點錢而發明的，所以兩者的料很像

[@ErosinLionCity]

多謝你的留言😀😀

[@miklee4834]

唉你拆老闆嘅招牌真係冇陰功。。🤣

[@ErosinLionCity]

🤣🤣🤣🤣

[@rogeryap5108]

妳有没有发觉到 Mee Siam / Mee Rebus 是用 fork & spoon 吃的？ 沙爹米粉 / 鱿鱼蕹菜 是用筷子和匙羹吃的？😂

[@ErosinLionCity]

拍攝嘛🤣要靚D斯文D嘛😎😎

[@rogeryap5108]

@@ErosinLionCity 明白，靓女！😘

[@sunggao6848]

根据马来西亚人，所有东南亚的美食 都是源自马来西亚。 从前新加坡，印尼和泰国的人民都只吃白饭配温水或酱油， 直到马来西亚 美食传到外国，我们才有了选择 。🤣🤣

[@Jaff-r7j]

脸皮还真厚,天下无敌

[@HumdrumSingaporeanREACTS]

😌😌😌 so delicious!!! 😋😋😋

[@HumdrumSingaporeanREACTS]

super tasty

[@richardbey5499]

沙爹米粉不是这样吃法的。首先整盘捞一捞，把沙爹酱捞均匀。然后用筷子或叉子一口一口的捞满沙爹酱送入口。有点如吃意大利面。用汤匙吃不好吃。

[@ErosinLionCity]

多謝你的分享😊😊

[@nokiaforever1363]

Mee siam

[@ErosinLionCity]

😋😋😋😋

[@caijunlong1006]

Siam is the old name for Thailand. That's why it's 酸酸辣辣的。

[@ErosinLionCity]

Yes😋😋😋Thank you CaiCai

[@ahberjennlee]

For Satay Beehoon, you have to eat the one at Redhill hawker. That is a famous stall.

[@janiceleong3602]

Yes, that one is my favourite satay beehoon stall.

[@ErosinLionCity]

Thank you 😊😊will try try

[@swedeturbo]

Yes … Redhill’s satay mee hoon is more popular

[@hg1012]

😊👍

[@gohah217]

👍

[@josephtan4328]

For satay bee Hoon, must go Redhill market food center, the gravy will make you feel you are in heaven 💯

[@leogirldreamer]

厉害，搵到这家。排长龙。非常好吃又便宜。 煮食aunty人好好，好friendly. 她的辣椒酱自己做的，非常好食甲。 Mee Siam 的汁很花功夫制造的，好不好看汤。 新加坡国父李光耀最爱吃Mee Siam. 沙爹米粉傍边是九龙烧腊,香港人开的，老婆是新加坡人，他都是排长龙，自己在摊位里面烧鸭，叉烧，过了午餐全部卖完

[@ErosinLionCity]

多謝你的支持❤️leogirldreamer

[@fooseckkum5693]

应该捞一起才好吃

[@jackwyy81]

这次 没 靓仔 睇哦，胃口 会不会 没那么好啊？哈哈哈！

[@李晨宇-r5e]

有没有一些知名的老店？

[@chuahengjear6065]

哇！感觉一定非常好吃找一天我会去这里吃一吃因为这两样是我的最爱哦❤❤❤

[@johnchang1226]

吃叉烧烧腊饭,传统广府人钟意捞豉油熟油（宜家好少有）,捞杰杰既酱汁係其他贯藉人

[@kumleng2003]

應該是韭菜，不係蔥

[@bryanh5728]

Haha..u are borned to be a Foodie 😊 Salivating n Craving for Mee Siam now 😋

[@tohth2011]

[@ErosinLionCity]

Thank you😀

[@shan2lu]

You are supposed to mix everything in the mee siam and satay bee hoon and eat together, not eat the ingredients separately 😅

[@ErosinLionCity]

Thank you Youme 😀😀

[@kin9239]

係唔係收咗間 hawker centre💰， 做代言人？？？

[@leewn2319]

Hi Eros, u are suppose to mix all the Mee Siam toppings & ingredients before eating them. They are not meant to be eaten separately. Same for the Satay Bee Hoon.

[@hhyoong1044]

Mee Siam 应该唔系源自梹城，因为梹城都冇。睇落乜都冇好唔抵，其实佢酱汁唔简单，好多工夫煮出来嘅。酸味系因为酱汁用罗望子/asam/ tamarind 煮嘅。

[@garytung5936]

我第三百三十個like 👍

[@louischee2292]

眉毛一高一低，真有趣

[@ErosinLionCity]

😎😎😎😎

[@lmkmf]

🤤🤤🤤🤤饿

[@daniele3363]

For all hawker foods in SG & Malaysia or Thai usually we mix everything in the mee siam and satay bee hoon and eat together, not eat the ingredients separately 😅 & How come we dont see you Eros eating the mix foods you order ? or finish the foods in your video? If you say its so good, Because this would add extra convincing power to the audience and your channel will grow bigger too! Just my two cents opinion. More real ya.

[@leenc4455]

😋😋😋👏👏👏

[@ErosinLionCity]

😉😉

[@lengyeowang4147]

不是青檸是酸柑，源自菲律賓

[@ErosinLionCity]

Thank you

[@new5plus429]

不知道说什么

[@ErosinLionCity]

多謝你的留言

[@eunicewong8512]

不是青柠， 是酸柑

[@johnchang1226]

你叫青柠,我叫酸柑

[@lengyeowang4147]

不同的東西，酸柑好像是來自美洲，東南亞是菲律賓最早有

[@jamesnkk]

The satay bee hoon sauce doesn't look authentic

[@dlkm101]

Very noisy

[@Cglkk12]

美食视频里放的都是有机菜吗？ 他们鼓励吃有机菜肴吗？ 基于有机食材的价格，有机菜肴无味且没有太多甜味。 应使用经批准的工业食品化学品来增强有机菜肴的风味。 最终可以做出更多的东西。

[@kelvintan9219]

介绍美食,价钱多少没說,至少知道贵或平,失望啊😯