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Dear friends
After doing the foodie haunts in Malacca, the way to go is to head south. For one, the food is slightly different from Klang Valley, or shall I say less Cantonese tasting. In case you didn’t noticed taste does vary from the Hokkien, Teochew, Hakka, Cantonese etc. Guess we are lucky to have all the various Chinese food at our doorstep. BTW, this episode is all on JB food, which means the palate will lean towards Teochew. Of course you’ll also find the usual street food, but done the Teochew way. Please go and support the local street food, be it in JB or otherwise. Thanks for the support and see you in the next
Courtesy of Me. Garry Loke for supplying the Google link:
maps.app.goo.gl/Sri8Dha7heknf...