「星」级美味 ！ 自制星马经典早餐 kaya 酱, 上手简单, 一试就爱上 ! kaya jam | 咖椰 | 咖央 [广东话 cc Eng Sub]

[@Green92274]

终于看到美人啦🫣 来做个传统年糕+炸年糕😂我想看下🤣以前听妈妈说外婆那代很腻害做古早味

[@GoChopsticks]

炸年糕今年来不及拍了 🤣

[@Green92274]

@@GoChopsticks 应该是年糕来不及做🤣过年🧧备用下来的年糕👍还可以拿来拍 炸年糕😂椰丝年糕，薄皮年糕🤣

[@taiwanpictures]

謝謝陳老師： 我們學著妳的做法，味道很濃郁，好吃😋！ 在開火之前，我忘了過篩，成品有一些《顆粒》。影響《賣相》，但不影響口感。我們會努力做第二次，一定會注意一下。很好吃😋😋！很開心😃😄！謝謝妳的辛勞！！

[@GoChopsticks]

謝謝你的支持😍

[@jessyliew4154]

不加椰浆其它的配料分量一样吗

[@pshanny5448]

Great video. Clear instructions. I love your voice. I've always wanted to know how to make this. Thankyou 🙏🏼👍🏼👍🏼👍🏼👍🏼👍🏼💕💕💕

[@GoChopsticks]

Thank you ☺️

[@terrychoi8966]

好耐冇見更新,以為已經放棄冇繼續拍,而家有更新太好了

[@GoChopsticks]

請您繼續支持啊！

[@leehong555]

Welcome back🎉 Miss your recipe ❤

[@GoChopsticks]

😍

[@theanalyticalcook]

excellent method for more hands free and no need to constantly stir on stovetop. I thought pouring the hot caramel into the kaya will curdle it, but turns out it doesn't, interesting.

[@GoChopsticks]

If you pour the hot caramel into the kaya in the beginning of the double boil, it will curdle. If you add at the last 15 minutes, it will be ok.

[@mariapy23]

@@GoChopsticks Great tip! No wonder mine always curdle, thanks

[@lawbackkhoon8716]

Very nice.

[@Rabbit1964able]

Very happy you are back

[@GoChopsticks]

Thank you. I was busy moving house for the past few months.

[@Rabbit1964able]

Best wishes on settling into your new place. By the way, your siewmai recipe is perfect

[@eddyyee8360]

😍

[@Yushanla]

I used duck eggs and they taste good :)

[@GoChopsticks]

👍

[@OwenMr-z2g]

老師，您好！如果在隔水蒸的時候蛋有點成塊，請問有補救方法嗎？😢

[@GoChopsticks]

用破壁机打碎就可以了

[@OwenMr-z2g]

@@GoChopsticks 請問如果我用湯勺壓碎行嗎？

[@irisnov11]

請問煮糖嘅時候有冇加水？因為短片睇唔到

[@GoChopsticks]

冇加水嘅☺️