[醒胃日本菜] 蓮藕漬物

食落酸酸甜甜，
而且又有益腸道，又補血，
又健康，仲有咩籍口唔食呢？
唯一要自己整咯🤪
蓮藕漬物 Pickled Lotus Root
*材料份量在片尾
**請訂閱我的KZbin Channel
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Post-video production: www.briangoh.net
#蓮藕漬物 #泰山自煮 #tarzancooks
#蓮藕 #漬物 #日本料理 #日本菜 #泡菜 #甜酸汁 #白砂糖 #日式高湯 #蔬菜 #健康食品 #蒜頭 #玉桂 #丁香 #月桂葉 #八角 #白醋 #自家製 #簡易食譜 #小食 #涼拌 #開胃小吃 #lotusroot #tsukemono #pickles #japanesecuisine #japanfood #japan #sweetandsour #sugar #dashi #vegetable #healthyfood #garlic #cinnamon #clove #bayleaf #staranise #whitevinegar #vinegar #homemade #simplerecipe #easycooking #snack #colddish #appetizer #food #foodie #foodlover #foodblogger

[@JackyWHC01]

正呀, 我鐘意食蓮藕, 加上漬物酸酸地甜甜地好開胃, 試下整下先! Thanks!

[@pz5508]

泰山招漬出品的漬物，正👍👍👍

[@yukjochea4880]

The japanese style lotus root side dish looks delicious and it's very easy to make.😋😍 Thanks Tarzan for share this amazing recipe 👏👏🙏🙏

[@gigic150]

個刨好靚呀😍

[@christatam613]

Ha! I bought lotus root today and I plan to make Japanese Kinpira Rengon. I am going to use half to make pickle then! Thanks, Patrick!

[@irenechang9583]

🌈No3支持泰山哥哥👍👍👍

[@sdxyzmsCN]

lotus root side dish looks delicious and it's very easy to make.😋

[@joannelee4207]

食到又估唔嘅香料味!! 😆😆

[@gigic150]

Yeah...我有聽到你做節目, 今日係白蘭地酒浸梅子😘😘😘

[@vg1772]

正呀！Chef......你和這個食譜都係😉 。因為最近想搵"秋葵漬物"做法，所以到閣下的視頻搵搵搵，好幸運搵到類同的。🙏 想請教一下，秋葵的前期處理，需要如"蓮藕"般加些白醋浸一陣才落滾水焯煮嗎？🙏🙏

[@YingWaiWong]

蒜心都唔放過🙂勁

[@lawnoel6625]

泰山做晴朗好聽, 不過要辛苦阿嫂.

[@tarzancooks]

我都多謝佢😘😊

[@ducklinglim1287]

Thanks for the recipe. I am seeing this just now. Can the mixture be reused?

[@tarzancooks]

If u use it with lotus roots, yes but it ends to loose flavor after second pickling

[@scootmcgee42069]

Tarzan doin work!

[@sandytang2237]

👍🏼

[@sweetheartgourmetrecipes4829]

It's a great cooking video, I'm also a chef and love making cooking videos, you did a great job!😘😘😘

[@tarzancooks]

Thank you so much. Means a lot from a fellow chef🙇🏻‍♂️🙇🏻‍♂️🙇🏻‍♂️

[@tw5176]

泰山，可教 granola ball 嗎？謝謝🙏

[@tarzancooks]

VIUTV 教咗😉可網上重温🙇🏻‍♂️

[@amigoleung6034]

支持

[@mungyinng3091]

請問你個刨係邊度買呢？

[@tarzancooks]

Citysuper

[@jolenecheung279]

😍

[@LY0411]

如果唔食蓮藕，有咩漬菜可以用呢種漬法？

[@onion2u]

日本人會漬蒜頭、芽菜、牛蒡、蘿蔔，係香港可以試下紅蘿蔔、子薑，只要係唔多出水又爽口嘅野就合適

[@Arikado666]

@@onion2u 如果係已解凍原條雞柳?

[@lifungyi3152]

沙葛，青瓜，新鮮菠蘿和巴樂片也不錯，試試

[@Arikado666]

最尾, 咩係「日式高湯急」?🤣🤣🤣🤣🤣

[@tarzancooks]

😅🙇🏻‍♂️

[@manchan3533]

你好！請問甜酸汁同日式高湯比例是一比一嗎？

[@tarzancooks]

甜酸汁1: 日式高湯1.5

[@manchan3533]

多謝指教🙏

[@amychan6190]

so much sugar 👀😯

[@tarzancooks]

Yes. Unless it’s brine pickled, that’s how much sugar you need