🍝星洲炒米 | 港式茶餐廳味道！1招令米粉爽口彈牙不易斷，1種食材令米粉變金黃 | How to make Singapore noodles like restaurant

[@notorioushsg1]

I don't speak Cantonese but I love your cooking! Subscribed!!

[@通]

There is always English subtitles...My text recipe has English translation too.... Thank you for your support

[@kristinayeung1028]

見到通少煮嘢好治癒👍

[@通]

見到你留言我都好開心

[@meowxzy6637]

谢谢！这样处理米粉，真的“爽口弹牙不易断”呢！上次先泡后煮，炒的时候就都断成小颗粒了😂

[@通]

是的，學會以後炒米粉就會好好食

[@leochu8375]

感謝通少分享！☺️

[@通]

不用客氣

[@Cecil_friend]

非常吸引！ 加埋凍奶茶 或擰茶就更好😛

[@通]

真係識食😋

[@義滿林]

感謝詳細講解，非常實用！！

[@通]

謝謝支持❤️

[@chewlingchan8783]

解释得很清楚good

[@通]

感激支持🙏

[@veronicalavigne366]

通少加油! looks so easy, I am going to cook this for my husband :).

[@通]

Hope you like it!

[@veronicalavigne366]

@@通 I love all your recipes!

[@通]

@@veronicalavigne366 thank you very much

[@198611101]

通少加油 !!!

[@通]

謝謝支持

[@yanyanwong6851]

好正呀！🤗🤗

[@通]

係呀，好好食呀

[@suihsieh7400]

講解好淸楚，感謝您！

[@通]

唔好客氣，希望你會試下

[@suihsieh7400]

@@通 要多看好幾次，才不會手忙腳亂！

[@通]

最緊要米粉要煮得啱，記得要焗熟

[@suihsieh7400]

@@通 了解！記住了

[@jennyxie4950]

好正，多谢 👍

[@通]

謝謝支持

[@ceciliac2225]

Is there a particular brand of rice noodles I should buy? I tried a few times before watching your video. They turned out to be pile of smush. Thank you sharing important cooking tips.

[@通]

Yes....please check the text recipe for the brand and package image....But the one call rice stick

[@ceciliac2225]

@@通 Thank you Chef.

[@通]

You are welcome 😉

[@22424]

@@通 where is the text recipe?

[@tonytsang4991]

@@22424 at the video description

[@juneho8184]

超容易呀！多謝通少！

[@通]

的確係，快啲試下

[@edwardsiu9731]

通少，請問你用什麼牌子米粉？

[@通]

文字食譜有米粉牌子相片

[@Ballbe100]

謝謝你

[@通]

謝謝支持❤️

[@kennethyan3880]

炒星洲妙米，通少够師父。

[@通]

謝謝讚賞與支持

[@anwong4224]

Thanks

[@通]

Welcome

[@22424]

你义燒自己整㗎?

[@tonytsang4991]

我有片分享爆汁做法，你要嘛？

[@chengong999]

没有放味道吧

[@通]

沒有看清楚吧

[@wongrocky5540]

試過用東莞米粉但好碎！😢

[@通]

米粉用焗熟方法就會好一點

[@wongrocky5540]

係東莞米粉的質感問題容易斷，是否用肇慶排？​@@通

[@通]

我係啊，我文字食譜米粉有圖，你可以參考

[@angelangelokc]

多謝！

[@通]

多謝Angel贊助～～～

[@laichunma]

😂😂😂😂

[@通]

謝謝