[X2] 나의 최애전과 칼칼한 고추장 수제비 만들기, 리틀포레스트 배추전과 고추장 수제비 레시피, Baechujeon & Gochujang Sujebi Recipe

[@박수경-h8c]

와 지금 너무 추운데 영상 보니까 조금 따뜻해진 것 같아요! 요리를 못해서 항상 소울푸드님 영상으로 대리만족해요! 잘봤습니다~

[@made.soulfood]

감사합니다 수경님 :D 감기 조심하세요!

[@GrandmaOverFlowers]

와..... 내일은 꼬옥 수제비 먹을거예요👍👍👍

[@made.soulfood]

맛나게 드시길 바랄게요 :D

[@lisahinton9682]

I made the fried cabbage leaves and the stew with the hand-pulled noodles and wow, that combo was one delicious meal. Thank you so much. 😊

[@made.soulfood]

💕💕💕

[@LadyLoulaKitchen]

와우 배추전에 수제비 정말 맛있겟어요.😋👍🏻❤️

[@made.soulfood]

감사합니다 :)

[@ONIGIRIKITCHEN]

Looks delicious! Thanks for sharing ❤️

[@slntemy5526]

Very Nice! 👌👍💕🙏

[@made.soulfood]

💕

[@slntemy5526]

@@made.soulfood 💕🙏

[@มนุษย์ประหา]

ผมเป็นคนไทยนะครับผมเข้ามาชมคลิปพี่​🇹🇭

[@vegataryanrecipes6304]

좋아요, 그러나 저 오늘은 used 내 배추를 to 김치 만들어요ㅋㅋㅋㅋㅋㅋ 죄송합니다, for my bad 한국어

[@made.soulfood]

It’s okay to write it in English. Does that mean that you make kimchi with the cabbage you have? I hope you make it delicious!

[@vegataryanrecipes6304]

@@made.soulfood Yes! today i made kimchi with all my cabbages 😂 So i can’t make this recipe at the moment

[@made.soulfood]

If you have a chance to make it next time, I hope you make it and try it!😄

[@vegataryanrecipes6304]

@@made.soulfood Yes i will :))

[@Fxfx-g1o]

육수,고추장 1.5큰술, 된장1큰술,