咸蛋黄酥饼干 新年饼干食谱How to Make Salted Egg Yolk Cookies CNY Cookies recipe

#咸蛋饼干 #SaltedEggYolkCookies
还少过一个礼拜就要新年咯！大家都忙着做饼干，我也不列外。今天做一个很多人都问的新年饼干，就是咸蛋黄酥饼干。我吃了终于知道怎么那么多人询问，因为实在非常非常的香，整个厨房都充满着咸香味。咸蛋爱好者绝对必试！！
超简单做法~外表光泽，里面一丝丝奶油咸蛋口感，好温暖~好好吃~
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
Separate Video Recipe Links:
♦饼干Cookies Playlist: kzbin.info/www/bejne/pHrOipWoedSHbNU
　
♦Facebook Page: iwen777
♦Instagram ID: iwen777
♦食谱 =81块 饼干=(3厘米 花型饼干磨)
4颗 咸蛋黄 (蒸15分钟)
120克 无盐牛油
40克 细纱糖
20克 糖粉
180克 面粉
20克 玉米淀粉
¼茶匙 发粉
3/8茶匙 盐
1颗 蛋黄
1茶匙 水
少许 白芝麻
(预热烤箱上下火，不开旋风170:13分钟，之后最后再开旋风2分钟来上色)
It’s less than a week before Chinese New Year! Everyone is busy making cookies, and me too. Today, I’m making a CNY Cookie that were requested by many people, which is salted egg yolk cookies. After I tasted them and I finally knew that’s why so many people asked, because it was very, very fragrant, and the whole kitchen was full of salty fragrance aroma. This is definitely a MUST TRY for salted egg lovers! !
Super easy to make~ with shining appearance on the outside, loads of creamy salted egg flavors on the inside, so warm and comforting~ deliciously yummy ~
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Recipe =81pcs cookies=(3cm Flower Cookie Cutter)
4 Salted Egg Yolks (Steam 15minutes)
120g Unsalted Butter
40g Caster Sugar
20g Icing Sugar
180g All Purpose Flour
20g Corn Starch
¼tsp Baking Powder
3/8tsp Salt
1 Egg Yolk
1tsp Water
Handful White Sesame Seeds
(top bottom heat, no fan force, middle rack, Preheated Oven 170C-13minutes, then, turn on Fan Force 2minutes for golden color)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Title: “HIGH” Artist: Lyfo
Title: “JUST A LITTLE MORE” “LET IT BE CHRISTMAS”
Artist: Nicolai Heidlas

[@serena9168]

太好吃了，已经停不下口了！很香很香叻！谢谢老师！爱你哟！😘😘😘😘😘

[@koonlee6992]

今天做了，实在太好味!謝謝分享👏👍👍🙏

[@iwen777]

不客气，开心你喜欢噢。做了拍照来看

[@wanlinghing7167]

谢谢妳的食谱喔~ 一次就成功兼好好吃😋😘

[@apping2600]

请问为什么cookies 一拿起来就碎？ 怎样调整呢

[@appleyap9256]

太好吃了，吃了不会停下来，感恩分享，谢谢美女老师🥰🥰

[@ziwei69]

很容易做，非常香非常好吃，年饼又多一种选择了，谢谢Wendy。

[@iwen777]

不客气噢。开心你喜欢，做了拍照来看

[@pinkyhoh8388]

昨天刚刚做了，很香，很好吃😋 谢谢老师

[@MimiMimi-ym2pi]

谢谢你，今天试做了你的食谱，真的很香很好吃。。。太好吃了😋

[@iwen777]

不客气，哇，开心你喜欢噢。做了拍照来看

[@rubyyu321]

今天做了，很成功又美味，我加了6个自己腌的咸鸡蛋黄，够味了。谢谢您分享。

[@hangshushi]

Baked this 3rd time, very delicious. Thank you for sharing 🙂.

[@reinalsetiawan4433]

Hi i want to ask. I rebake it and the taste delicious But, it turns so brittle and soft. Do you have the same experience? And how long thr cookie will last in a jar? Thank you 😊

[@dorothywu5883]

It's great to see your sharing. 1st time to see this kind of Cookies. I think my family will love it. Thanks and Happy CNY.

[@iwen777]

Oh is it?haha...famous for long time already. Try it

[@ritarzkiie8880]

谢谢你 Wendy 你教的咸蛋酥，我会做了

[@iwen777]

不客气噢。做了拍照来啦。

[@phoonwendy4674]

很好的食谱,真的很好吃,谢谢你的分享.

[@iwen777]

谢谢你，好开心你喜欢。做了拍照来看哦

[@apping2600]

请问为什么cookies 一拿起来就碎？ 怎样调整呢

[@lilyfu1668]

香到 袂bē tahan 😄😄😄,btw 您的教學很棒。

[@soonpohhong5527]

刚刚做了，很好吃😋 謝謝Wendy

[@juliewong9409]

我照着你的方法做非常成功，也非常好吃，😄非常感谢哦🙏！

[@iwen777]

哇。开心哦。赶快发照片看。fb page: facebook.com/iwen777

[@fchailian6068]

请問可以用低粉吗？

[@HuaweiY-fw7jl]

Look so yummy I never try before use salted egg yolk next time I will try ❤️❤️

[@iwen777]

Great...haha, very fragrant

[@samanthasim7239]

Love your channel. Great tutorial.

[@iwen777]

Thanks a lot, u can subscribe n turn on notifications bell to receive all my latest video every time.,here is my latest video, Youtiao Video recipe: kzbin.info/www/bejne/o4ewZWibmtCeerc

[@Honeybeesnaily]

刚刚今天试了! 真的很好吃，咸蛋味很香! 重点在做法很容易😍 谢谢分享!

[@iwen777]

哇，真的吗？好开心你喜欢吃哦，可以发照片来看吗？到我的fb page: facebook.com/iwen777

[@apping2600]

请问为什么cookies 一拿起来就碎？ 怎样调整呢

[@jieyee5924]

我尝试做了哦 ，很好吃，很感谢你哦

[@iwen777]

哇，好开心，希望可以看到你的照片。可以发到我的FB PAGE; facebook.com/iwen777

[@apping2600]

请问为什么cookies 一拿起来就碎？ 怎样调整呢

[@moonngai7282]

做了，很成功 很好吃

[@mychiliho9088]

我也会试下做咸蛋饼，新年快乐，恭喜发财😊

[@catmaiduyen7332]

Tkss a lot for your sharing. Wish u & your family a truly Happy LNY 🤩😍💖

[@iwen777]

Welcome, hope you can try them, thanks, same blessings goes to you and family

[@linlaotaitai]

iWen 謝謝妳，真是溫暖女孩！

[@iwen777]

不客气。哈哈温暖女孩是什么意思?

[@siakpeehon4659]

讲解很清楚、谢谢妳

[@msjl6569]

Tqvm for sharing this recipe. I just try make it today and it's came out good indeed.

[@iwen777]

Wow so happy u like it... can you send me photo?

[@iwen777]

农历新年好靠近了，好期待~~

[@hihihihi8233]

如果搓圆呢？不切花

[@iwen777]

要薄，你可以拿水罐盖来印

[@angelachan9284]

Yummy and simple made.thanks

[@iwen777]

Haha thanks, hope you can try

[@motteitte9262]

新年快乐。。。。 可爱的老师

[@sharonlun8981]

Iwen 老師, 多謝你無私的奉獻。

[@ngfongkhoon7775]

Thank you very much looks very nice n must be very tasty too wl try making for CNYR.

[@maermajunsay496]

salted cookies love it,

[@gekkimtan2675]

我做了家人说太好吃了,谢谢你

[@iwen777]

哇，谢谢你哦。做了拍照来看

[@yiqingyeo8430]

This recipe is awesome and easy. The cookies taste soooo good. After chilling, the dough cracked quite a lot. So I just combined them together into a ball and roll them out. Because I worked quite slowly, I chilled the cookies in the freezer for 15 mins before eggwashing and baking them. The cookies come out very well.

[@iwen777]

Oh, maybe chill too long the butter within solidify too much, thus butter will crack

[@leongyokeyen]

Can I prepare d dough and freeze it and bake it at a later date ?

[@dawei566]

Very good preparations and presentations.... simple and to the point.

[@remission88]

謝謝老師~~~晚上的時候嘗試做做看，超級好吃耶！！非常喜歡，很感謝老師分享食譜

[@iwen777]

哈哈，开心你喜欢噢，做了拍照来看

[@elainelee226]

这个真的很好吃🤭

[@user-me2bs7xi5w]

我没放发粉和淀粉，也很好吃😋谢谢你视频．

[@charteuxheart]

Thank you for sharing, I made these yesterday and they came out pretty amazing

[@iwen777]

Wow, so happy to hear that, pls send me your photo

[@kopioteho]

Looks delicious! Thanks for the awesome vid. In my baking list for coming cny. Hopefully this recipe is not too sweet. 😊

[@iwen777]

great, pls send photo after baking

[@kopioteho]

@@iwen777 I didn't bake this last year. I bake this today and I am glad I did! It was highly addictive, super delicious, and aromatic! Cookies are not oily and sweetness is just right to my liking but my husband requested to make it a little bit sweeter next time. I did half the recipe and there's hardly any left for me (Mom and husband popping one after another)! I didn't even manage to snap a picture! This recipe is going to be my regular bake from the next CNY onwards! IMO, this cookie is much more delicious than the bak kwa cookies. Thank you so much Wendy for sharing this awesome recipe unselfishly! Stay safe!

[@user-bw6sc4cg9j]

蛋黃醬餅乾喜歡吃小朋友大人喝酒喝牛奶下午茶

[@iwen777]

谢谢，尝试做

[@christysim75]

i love yr video,教程很仔细，非常棒👍加油。。。继续给我们带来更多的食谱。。我很喜欢你的recipe...

[@iwen777]

谢谢你哦，很开心你能成为我的忠实Cookies.最新影片刚上哦：kzbin.info/www/bejne/sJ2se2qDi8Sabsk

[@ngiabpay5702]

好

[@iwen777]

谢谢你

[@user-mt9iu2kv3o]

好美的咸蛋黄👏👏👏

[@iwen777]

哈哈，谢谢，买到刚好腌足够又不会过度烂的最好

[@erhalaw4977]

@@iwen777 請問一下，發粉是泡打粉嗎？

[@illievee]

Hi Wendy. I’m your new subscriber, love your videos and can’t wait to try them. In this video, what is the wrapper that you use to wrap the dough before chilling it? I would love to use the same if it’s more sustainable. Normally I see ppl use plastic wrap. TIA!

[@iwen777]

Oh I use teflon/oil paper, u can use parchment paper or plastic wrap too, it's the same

[@hclit5343]

好吸引

[@leenzkhie8149]

Hello. Can you advice me what temparature should i put.. Im using tefal uno xl. I tried to bake this but it seems like there is a problem. I followed all the procedure you have said but i dont like the outcome. Any advice dear? Thanks

[@user-tp3jq8vu6i]

I'm from Indonesian I like the food you make, thank you for sharing in video

[@siewlee8013]

Hi Wendy,i baked it yesterday,it was nice but is too soft to hold,it breaks.is it my butter too rich?,i use tatura,can u tell me what butter u used?tq for t wonderful recipe

[@sawchengkoh5779]

Hi, may I know can I replace fresh salted egg yolks with instant salted egg yolk powder? If yes, how much do I need?

[@evonechung8237]

老师我咋天做了，很好吃啊👍

[@evonechung8237]

如何发照片给你啊

[@iwen777]

@@evonechung8237 哈哈，很好，可以发来我的fb page messenger/Instagram, links on description box

[@evonechung8237]

@@iwen777 OK thanks

[@susuwhite]

Just made it but the pastry quite dry and crumbly. Followed your recipe exactly. Why? What should I do? More butter?

[@alicekhong2977]

Can i use instant egg yolk powder , if yes how much to put

[@johanjulies7740]

Lekkers 😋😋😋😋👌

[@clare6000]

After refrigeration my dough was dry, it even cracked to 2 pieces, I press them back with difficulty because it’s dry. I watched your video again, you dough looked moist . What can be wrong? My oven do not have fan only what’s your suggestion? I have to watch the color and took them out. They tasted good. Thank you for your recipes.

[@meesuji]

Mine came out the same so I added 1 tbsp butter to give it more moisture.

[@user-ro3hb9kz7v]

你做的鹹蛋黃酥餅 看起來真美味。東急屋販售的鹹蛋黃酥餅 兩百克台幣70$內 但只能品嘗到 淡淡鹹蛋黃味 不能品嚐到蛋黃顆粒感

[@iwen777]

你可以尝试自己做哦

[@Evelynngce88]

Hi what is that brown sheet that you wrap you dough in? Thanks

[@alicenyun1343]

Hi I’m the new one to join in! Your description is so details ! Thank you for sharing! Can i add extra yolk foe this cookies ? Because i love salted yolk very much 😬

[@jeslynsoh1077]

Up I love salted yolk too 😍😍

[@pohongtan4632]

请问如果烤不够脆，已经冷了，可以再重烤多一次吗？因为第一次我烤少量，很酥脆，第二次烤多，但到不酥脆😅，谢谢您了

[@iwen777]

实在非常非常的香，整个厨房都充满着咸香味。咸蛋爱好者绝对必试！！

[@user-px4wf6vs7o]

欣赏妳的IQ 和EQ，聪明的女人！👍更喜欢妳教学方式。

[@iwen777]

@@user-px4wf6vs7o 谢谢你，夸奖了

[@ivyteo8018]

Awesone cookies. Do we use top n bottom heat to bake

[@lilianlowguihong]

Hello 老师, 我试了这个 recipe, 好吃! 可是如果要咸蛋味再重点, 加多一粒咸蛋可以吗? 谢谢你!

[@user-hs8hs6vp2e]

我就做这个了😁

[@user-hh5lc3qn6x]

老師請問麵粉有分低或高嗎🥰

[@josephinecheong8499]

Teacher, can we use the self raising flour?

[@chuasiowpei1594]

Hi, can use potato starch instead of corn starch

[@feliaong8092]

可以用skim milk powder 帶替糖粉嗎？

[@lilyyip4561]

老师声音好听，下次可以考虑一面哼歌一面教学…😄

[@chooxiyan76]

老师，如果我家是那种专业烤箱只能调温度那需要多少摄氏来烘烤呢?

[@thandarlinn4752]

Hi , if my oven dun have any fan force setting , what should I do ? Can I just upper lower heating for 13 mins ? Thank you 😊

[@iwen777]

If u want golden color, u can try to increase heat by 10c, put on top rack

[@RuthCBH]

Can I use store bought salted egg yolk powder instead? If yes, how much? Thanks.

[@LassicaWong]

Added some curry leaves (chopped, but forgotten to wash 😝), and make it round without mold (170C, 22mins, 8g each). Very good recipe👍 tasty salted egg cookies😍 thanks iwen 👍👍👍

[@iwen777]

Oh wow creative, pls send photo after making

[@juneheng8554]

请问如果要放咖哩叶，需要拿去炸了先吗？

[@user-mq9dd4hl9v]

hello 请问面粉是用普通面粉来做吗？然后那个玉米淀粉可以用普通的木薯淀粉来代替吗？😅

[@yuilaw3159]

請問如果想減糖應該減砂糖還是糖粉？

[@hokju103]

请问糖分和细沙糖有是一样的吗？还是有区别

[@celiawong4691]

Hi iwen could u share with us su piang Chinese biscuits

[@miewfongchan9261]

Hi Wendy can I use salt egg power pls advise tq

[@chongchunfa7145]

謝问老师我照你的食谱做的咸蛋饼干,出炉放凉为什么会湿湿的，不会干爽的,谢问老师什么原因

[@xingee4072]

老师， 请问为什么用细砂糖了烤出来还是很明显的吃的出糖。。一粒一粒的。。

[@user-xv4vn1ed1i]

Hi iwen if l want to use salted egg powder,how many should l use,tq

[@JS-ru8mc]

Hi, can i use rose flour?

[@munmunhaw7619]

你教的那个咸蛋黄酥饼干我用的是有盐牛油可以吗？

[@hendriktjoano6741]

Haiii...my mentor,hmmm..can i subtitue unsalted butter with salted butter,..

[@bakingcookies9187]

How long can I store them? 3 weeks?

[@hstayable]

What can you do with the duck egg white

[@tangeva271]

早安，老师！ 用咸蛋粉可以吗？ 如果用咸蛋粉，大概要放多少的粉量？

[@ngwanrou7287]

如果我的形状想弄成圆形的 可以吗？ 烤的时间要改变吗？

[@lplim572]

May i know where can i get 3cm mold?

[@fitterbetter]

Please dont think I am asking a stupid question. Please can you tell me what is the weight of the 4 duck yolks. I think they should be about 20g each. Why I am asking is we have frozen duck yolks but they are very small, 9g per yolk!. BTW, I have made the cookies and they are delicious.i used 70g of egg yolks

[@K3llytai84]

请问一定要放发粉吗？

[@cheongmeilean6891]

可以用airfryer 吗？

[@msjane2558]

Can I just baked for 15 minute?

[@chanmeeseong1428]

I just saw your channel recently and tried this recipe. It was so fantastic😋😍 that I baked so much for my families & friends. Can I ask you why did you use a combination of caster sugar and icing sugar instead of all icing sugar

[@iwen777]

Caster sugar gives cookies crisp, icing sugar gives cookies flakiness. Combo will give it balance

[@chanmeeseong1428]

@@iwen777 Thank you very much. Have a beautiful day.

[@jojomark5911]

不用牛油用植物油可以嗎🙏

[@bubuchanwang]

请问做好的饼可以储多久？

[@okinawago7287]

能不能请问Wendy,我的烤箱是Cornell 56L, 放温度计在烤箱里面量时，想预热烤箱至170，放了半小时还在150。请问这是我的烤箱有问题？还是说我应该等更久些他的温度就能上升至想要的温度？还是说我一开始调更高温度，然后15分钟就会预热好呢？因为我看大家都说预热只要5-15分钟。但是我放了很久，他都还没达到想要的温度啊！正苦恼着。不知wendy能不能帮我解答。感谢你。 解决这个问题我才能好好做咸蛋黄酥，希望你能抽空解我困惑。谢谢你

[@iwen777]

你可以尝试放久些看，如果还是不能起就是你烤箱火力有问题了，要查看了。因为通常20分钟就可以达到170c了

[@tavialing9004]

请问可以低筋面粉代替面粉吗

[@sinyeewong7580]

请问一下下，如果用猪油代替牛油可以吗？谢谢

[@s0955790903]

差太多了 牛油是奶油 並不是牛皮裡面的油

[@chenschneider5241]

Iwen- This cookies looks delicious. I normally read all the comments first before I start making it so I know what to expect. I do have one question. Is there a difference using all (60g) icing sugar instead of 40g Caster Sugar plus 20g icing sugar? Thank you in advance. :-)

[@iwen777]

Good to do some research before making. This will make a difference to its texture. Icing sugar will make it crumblier and soft, too much of it will make it too soft, thus castor sugar is added to make not too delicate...coz this cookies with this original recipe considered quite soft too, so recommend to follow this recipe instead of just putting icing sugar alone.

[@chenschneider5241]

Thank you :-) for the explanation. Will follow your recipe for sure. Appreciate!

[@iwen777]

@@chenschneider5241 welcome, haha, hope you can try and send me photo

[@chenschneider5241]

Can you show us 韓式爆米花? I use wecook123 料理123 的recipe and it was a mess! I think the 8 cups is wrong. May be the cup is 大同電鍋的米杯。Can you give it a try and let me know? Thank you :-)

[@iwen777]

@@chenschneider5241 oh wow, thanks for your suggestions. may be in far future.haha.

[@claytonwong8069]

Is yours the crunchy type or melt in the mouth type ya?

[@iwen777]

it's flaky texture. like tart shell with salted egg flavor

[@khuntoria7239]

请问老师，在烤第一盘时，第二盘要先放冰箱或是放室温也可以？然后第一盘拿出来时，第二盘就直接放进去吗？或是需要等温度到再放？第一次想做年饼，所以比较多问题。还麻烦老师回答。谢谢

[@iwen777]

最好可以放冰箱因为怕厨房温度太热

[@khuntoria7239]

好的，感谢老师回复。