Рет қаралды 1,130
Chill cook (潮煮)
5分鐘煮出咸鮮濃厚上湯,潮州家常炒津白❗️軟淋入味,索滿蝦干精華‼️️{簡易上湯,調味箇中技巧}#蝦亁津白#津白#紹菜#黃芽白#白菜#大白菜#chillcook (潮煮)蝦乾津白津白1斤(600g)蝦乾10g蒜蓉浸蝦乾水:200g魚露:適量盬 :適量