香港故事 - 老店情未了• 香港世一：超市的傳說

[@angelyeung999]

主持人聲線好好聽👍Thank you very much 🙏

[@jameslinisus]

很多謝你對通泰的訪問，讓我知道香港有這樣一間有人情味的超市，和百佳，惠康截然不同，下次我回港，一定會去看看通泰🙏

[@KWT-v2l]

這個系列真是好好睇，拍得好有心機，背後團隊值得一讚

[@kandycheung5566]

？， …　🎉： 10:12 ＂…🎉灬 ⋯ 灬 ⋯ 12:26 ， 🎉灬Jehovah’s mzriztad Sk😂 Good dbh qbztth

[@clkaichi-pi8wz]

睇完真嘅好感動 好有生命力 好充實

[@wongbetty6981]

昔日的人情味濃,長知識傳承下去謝謝上傳！❤🙏🏻👏🏻

[@CookieXplosion]

Annie Lo. Thank🙏🏻分享好好回望過去的日子❤️👍🏻🙏🏻👍🏻👍🏻👍🏻❤️😊

[@conniechiu2144]

睇見不禁就想起已前小超市,好懷念唔怪之得冇曬啦！原來二間已變成超貴市,除咗差不多到期清貨才有凸價,現在最想買又買不到就是小紅腸,又平又美味😋想有米香最好溝米。😂

[@Miyako74]

樂見香港人精神文化用心傳承 🎉

[@capo0122]

先父50年代後期起年在西區經營罐頭批發店，自售賣火柴火水、以至後來咖啡鷹奶等，跟通泰第一代是行家，也是競爭者，但後來因為總總原因，至1988年結業。 今時今日盛行網購，而連鎖超市也競爭激烈，她仍能以米業酒業支持賴以生存，殊不簡單。但願這些老店物識到賢能接班人，傳承下去。

[@CookieXplosion]

Annie Lo 謝謝分享謝謝🙏🏻😊

[@patrickcheung2726]

👌👌👌

[@zhimwar1367]

猫猫❤

[@天地正氣]

大電話簿又稱-黃頁分類

[@doreeli6856]

多謝. I know the grass jelly brand at 18:20. But these videos need English captions.

[@kityeeha7299]

通泰超级市場.在西營盤、要去見識吓。

[@melaniayi3299]

請問那個超市叫什麼名字，我想去買他們的醬料和罐頭。

[@taisunlee8069]

通泰行西環

[@kinmanjimmywong740]

我好開心知道至令仲有咁嘅超市，我一定要嚟行吓！多謝介紹🎉🎉❤❤王太，真係好開心。

[@frankchan9011]

I go there for groceries but i rarely see the young boss!

[@thomaslau2362]

Have u heard of Costco and macy?

[@thomaslau2362]

Intro the worchestershire sauce (lea &perrin)

[@chau11chu]

香港人的羅馬建城历史故事

[@huicong3408]

香港電台還有沒有黃黑員工嗎

[@hokyinlau-jp5ff]

機會

[@terryfan1547]

李小姐未見過用纸包米 大電話薄應也未見過😅

[@aabc4852]

買米通常以斤計算，亦比較重，所以包装纸會用較厚的雞皮纸摺個斗型，而非用易穿的報纸包装。

[@PeterPan-ri6kn]

咸水草釣鯇魚！

[@PeterPan-ri6kn]

買豆腐可以睇埋新聞！

[@aabc4852]

@@PeterPan-ri6kn 豆腐要批皮。

[@PeterPan-ri6kn]

@@aabc4852 盲婆豆腐°

[@peggyho519]

壽星公面在泰國見到

[@maycheng5877]

請問地址在那

[@pappachan7267]

皇后大道西近聖類斯中學

[@dungdungfei4761]

通泰行西環

[@Nobody-u7u]

1:42 愛麗絲漫遊超市？

[@albertchiu655]

榮生祥??

[@MeiinUK]

It is really crazy how much people put into the education when in reality, people should just be "happy with the way things are"..... I would not have known about this kind of spirits. This is not "wine" in English. This is known as "spirits". Anything with an increased figure of 10% higher and more alcohol... is actually classified by law...(in the UK) as a "spirit".... And nobody drinks spirits without diluting them at all. This is the thing. By (Christian) law.... you are NOT allowed to lose your morality, your mind, your emotions... at all. So therefore, what many restaurants, or bar... create a license. And this license, is not permission to open. The license, covers the job function of the bartender. i.e. He has to pass an actual exam.. know his spirits lists.. and category, and know how to measure the units.... i.e. 20ml of 40% = how strong. Then I need how much dilution/water/soft drink... to make it acceptable. So that the ratio of the liquid is NOT in a way that can damage your blood's sugar level... or the blood level's function. I expected... China. Or even HK at the very least to have already had this done already ??? Sorry.. but... People in HK are such sales people such that, you are losing your self of decencies. Very evil. IMHO.

[@MeiinUK]

Some of these items used to be the ones that I see in the UK's chinese supermarkets. Really miss these kind of items as well ? Really nice sauces, and very dense and intense flavours. Even though they're classified as sauces.. it is really an actual concentrates. Any decent cantonese chefs would know how to turn this around as well. Very nice flavours.

[@alphaTrader.oo1]

食米唔知米貴

[@wilfredyim1323]

坐井之蛙就係話呢個世界咁細小，我咩都知道。

[@kamtaichan9631]

😮😅😅😅😅😅😮

[@richzdyu0]

天佑以色列，天佑乌克兰。

[@yuxiaochen547]

？／

[@jennyip6665]

大丸