香港理工大學花園餐廳項目啟動儀式 PolyU Garden Restaurant Project Kick-off Ceremony

#理大 致力推動校園發展，正式啟動香港理工大學花園餐廳項目，將CD及DE平台改建成餐廳，讓 #理大師生 在更優美的校園環境享用美食。花園餐廳的設計除了融入現代設計風格，更為理大技術提供應用場景，推動低碳建築，實踐 #綠色校園 理念。
理大校董會主席林大輝博士、校長滕錦光教授、常務及學務副校長黃永德教授，以及行政及拓展副校長盧麗華博士主持啟動儀式，講解花園餐廳項目的理念與特色。遠而言，花園餐廳附近的區域將會發展成為一個多用途空間，提供場地讓大家舉行多元化活動，包括展覽、表演、康體文化活動等等，讓大家有更豐盛的校園生活，創造無限的可能！
#PolyU launched the PolyU Garden Restaurant Project as part of its campus development initiatives. This project will transform the areas in the vicinity of CD and DE wings into a restaurant, to provide quality catering services to PolyU students and staff with enhanced campus ambience. The Garden Restaurant will not only incorporate modern design elements, but also serve as a testbed for PolyU-developed technologies to promote low-carbon buildings and practice the concept of #GreenCampus.
Dr Lam Tai-fai, Council Chairman, Prof. Jin-Guang Teng, President, Prof. Wong Wing-tak, Deputy President and Provost, and Dr Miranda Lou, Executive Vice President of PolyU, officiated the Project Kick-off Ceremony, and explained the concept of the Project. In the long term, the area will be developed into a multi-purpose space, providing venues for a variety of activities, including exhibitions, performances, sports, and cultural events, among others. This will enrich campus life for all and inspire everyone to create endless possibilities!
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