Good to see Gary try other food than Chinese food. I personally loves Malay nasi campur.
@ADC63963 ай бұрын
識食!❤Sambal Hijau都比你搵到出嚟!👍🏻
@tanpekyean86853 ай бұрын
笑容........就是马来西亞最漂亮的风景线😃
@我是你心里的3 ай бұрын
我由细到大受妈妈影响无辣不欢,加上周边马来邻居,所以非常喜欢吃马来食物,而且专登学了多样马来菜肴😅
@malaysiajor3 ай бұрын
尝试不同民族的食物也是文化交流的一种
@innerlight103 ай бұрын
Very good video ....pls continue to introduce malay and indian food to more HK audience to encourage them to eat these cuisines available in very local stalls. And eat the local sambal too! I'm benefitting too although from Singapore.
@feiraise3 ай бұрын
敬佩哥做美食博主!因为哥是有给钱的!介绍的食物都OK的!不会介绍那种撞车美食 😂
@twq31823 ай бұрын
I think you are slowing absorbing and loving the Malaysian way of life...many people always said we are lucky to be borned as Malaysian...but only the Malaysian chinese know the real life and feeling to be borned as one...
Sambal Hijau and Restoran Muhibbah are world famous restaurants from that area. Their food is super delicious with the variety of herbs and spices. And it gets even better when you eat with your hands!
as a local malaysian i can say this video information is wrong, malay mix rice are almost identical in most places because their way of cooking their dishes are very limited. they could use seafood, beef or chicken but they'll more or less use back their few limited sauce selection to cook these ingredients. fyi that is really potato instead of banana, either you must've heard it wrongly or she've said it wrongly so your tongue or taste buds didn't lie to you, they call it "kentang" not "pisang" in malay. next time after filming your content, you can find someone local who know this content to verify again to prevent spreading false information to your viewers.
@当当-k5l3 ай бұрын
Sotong,虾是陷阱
@davidyong94973 ай бұрын
sauces and dishes are almost same , nothing special...taste almost also same only ingredients is diffrent....soso...