~"香焖花菇 Stew Chinese Mushroom"~花菇有菌中之星的称号，这是因为花菇的口感极佳，加上它滋味鲜美，是烹调的好材料，又是治病的妙药，更是被作为延年益寿的补品！[过节素]

[@shuchulochiang4878]

香燘冬菇太好了，謝謝分享。

[@HomemadeVeganIreneYong]

shu chu Lo chiang 🙏🏻💕

[@yankelly4589]

美味佳餚齊分享 🤪

[@tehgimhong1755]

感谢你的分享，🙏🙏🙏

[@thuytrangngo3754]

Delicious ms Irene👍❤️. Thank you very much❤️❤️❤️

[@HomemadeVeganIreneYong]

ThuyTrang Ngo 🙏🏻💕

[@abelrehan5601]

wow yummy Yummy

[@angelatoh7882]

为什么要泡糖和面粉水呢？

[@amywang1719]

Very nice 👍

[@skho1448]

好仔细！谢谢 : )

[@pohyin2564]

Thank Q very much for ur recipe, wish u happy Chinese new year

[@HomemadeVeganIreneYong]

Poh Yin Thank you😊 happy Chinese New Year 🧧

[@luchan2093]

很美的過年菜！

[@hemjoo]

I’m going to try your recipe. Hope it works cos the few I’ve tried all failed to deliver the kind of texture and taste I am looking for. Thanks for sharing.

[@vicckzh1071]

非常感谢🌷

[@HomemadeVeganIreneYong]

Vicck ZH 🙏🏻💕

[@vicckzh1071]

谢谢谢谢谢谢谢谢谢谢🙏

[@HomemadeVeganIreneYong]

Vicck ZH 🙏🏻💕

[@michellechuah37]

What did u put onto the mushrooms to soak?

[@HomemadeVeganIreneYong]

sugar and plain flour......

[@michellechuah37]

@@HomemadeVeganIreneYong Can put cornflour?

[@HomemadeVeganIreneYong]

yes.. any flour..

[@mayong5591]

感恩分享❤

[@alipfatimah9386]

Im at hongkong work ,thank your recipes😍😍

[@mika21808]

Thank you 👍👍👍

[@naniklistiani7384]

Yummy 😘👍👍👍👍👍👍👍👍👍👍

[@williamzhao1978]

there are tons of shiitake mushroom, I hv source

[@junekhoo230]

Thanks for this yummy recipe. Btw, , why did u put sugar n flour to soak in the mushroom?

[@HomemadeVeganIreneYong]

The flour is sticky, it will bring out the dust on the surface of the mushroom, and then rinse it off with water. The sugar will increase the flavor of the mushroom...

[@Jtsh706]

When it's washed clean, no need to add sugar in soaking water?

[@HomemadeVeganIreneYong]

No need

[@tinachang1435]

為何將花菇蒂頭去掉？蒂頭很好吃，謝謝❤️。

[@HomemadeVeganIreneYong]

一般会去蒂是要让口感一致…吃起来不会一口软一口硬…而且也不好消化…。

[@tinachang1435]

Irene Yong[家常素] 感恩！明白。原就聽過蒂頭對身體健康有妨，但總不捨，現下多了抵抗的力量⋯⋯

[@jessiewang1942]

为什么要加糖

[@HomemadeVeganIreneYong]

放冰糖可以让花菇更容易炆得软，也可以把花菇的味道提升…这是从老妈那里学来的方法…。

[@jessiewang1942]

谢谢你的恢复 洗的时候为什么要加糖和面粉

[@HomemadeVeganIreneYong]

Jessie Wang👩🏻‍🍳因面粉有粘性，会把花菇表面的尘沙带下来，然后再用清水冲洗干净就行了⋯⋯加糖会提升菇的香味...。

[@linggong7137]

有一点点不明白、为什么花菇要中小火闷煮50分钟、时间会不会太长了

[@HomemadeVeganIreneYong]

Ling Gong 🤭喜歡吃比较硬的可以焖時間短些...提醒下这可是干花菇哦！

[@LNight-oj8jc]

Did you use dark or light soy sauce?

[@rebeccafoo]

Just light soya sauce, oyster sauce. But at the end of the braising, she added in some thick soya sauce. is up to you, if you like darker colour sauce.

[@alipfatimah9386]

😍😍😍

[@stefaniechong9640]

👍👍👍

[@nancychin4864]

6

[@giokbeelim6911]

買像很棒

[@senteelian6640]

Sea dummy