You're welcome my dear friend, have a great day 👈🏻🥰🥰🤗😘🙏🏻😋🙏🏻😘🤗🥰❤️👈🏻
@user-mt9iu2kv3o6 ай бұрын
谢谢分享
@mrpetercookingshow76906 ай бұрын
不客气,新年快乐❤️😋😘😋❤️
@mankian70356 ай бұрын
喜欢舅舅的教学不会討赞也不会胡言乱語更不会暗里骂人! 舅久就是赞赞赞!
@mrpetercookingshow76906 ай бұрын
谢谢您的观看与温馨留言,感恩感恩感恩感恩感恩❤️😋🙏🏻👈🏻😘🥰😘👈🏻🙏🏻😋❤️
@user-mt9iu2kv3o6 ай бұрын
嘟嘟好可爱❤
@mrpetercookingshow76906 ай бұрын
谢谢您❤️😋😘😋❤️
@nokthemoon68596 ай бұрын
น่ากินมากๆค่ะ.
@mrpetercookingshow76906 ай бұрын
โว้าว, เ เพื่อน ไม่เจอกันนานเลยนะ❤️
@carinakoh91896 ай бұрын
Wow! This braised mushroom comes at the right time, just nice, I have a pack of pearl mushroom and is exactly the same size as yours. The recipe given is very easy and looks very delicious. Truly a dish that is very suitable for Chinese NY. Thank you so much Mr. Peter. God bless. ❤
@mrpetercookingshow76906 ай бұрын
You're welcome my dear friend 🙏🏻😘🤗🥰❤️🥰🤗😘🙏🏻
@flyingphoenix91916 ай бұрын
*👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻謝謝。🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
@mrpetercookingshow76906 ай бұрын
感恩感恩感恩感恩感恩❤️👈🏻🙏🏻🥰🙏🏻👈🏻❤️❤️❤️❤️❤️❤️❤️
@judymeow22416 ай бұрын
很特别呢,多謝指導。
@mrpetercookingshow76906 ай бұрын
不客气,新年快乐🙏🏻🥰🤗😘❤️😋
@user-lw8lj3pc4u6 ай бұрын
老师,看着视频。已经流口水了🤭🤤😋!诱人了!
@mrpetercookingshow76906 ай бұрын
谢谢您,要试试看,很好吃😋
@chanchan-cn8we6 ай бұрын
太棒棒啦!😄
@mrpetercookingshow76906 ай бұрын
谢谢您,感恩感恩感恩感恩感恩🙏🏻😋👈🏻❤️👈🏻😋🙏🏻
@foonlam71343 ай бұрын
The cover photo looked like it had peanuts with the mushroom but i see that you didn't add any.
@mrpetercookingshow76903 ай бұрын
Yes,Please watch the video completely, thank you.❤️😋🥰😘🙏🏻
@dantang656 ай бұрын
very interesting thankyou very much
@mrpetercookingshow76906 ай бұрын
You're welcome my dear friend 🙏🏻😋👈🏻❤️😘❤️👈🏻😋🙏🏻
@mrpetercookingshow76906 ай бұрын
You're welcome my dear friend 🙏🏻❤️😋❤️🙏🏻
@ailinyee59766 ай бұрын
請問彼得 舅舅,我現在可以燜香茹,至新年用嗎?很謝謝你的回復,期待著。感恩。
@mrpetercookingshow76906 ай бұрын
可以,要分量冷冻(结冰)起来,要吃的时候一包一包解冻就可以了❤️🥰🤗😘🙏🏻👈🏻
@sitmengchue40776 ай бұрын
Neat tip about adding fermented beancurd. Never added that before. In fact we dont even use pork. Just oyster sauce. Thank you for sharing.
@mrpetercookingshow76906 ай бұрын
Please try it next time. You're welcome, have a BLESS day 👈🏻❤️🥰🤗😘🙏🏻😘🤗🥰❤️👈🏻
@juneleong11466 ай бұрын
Will try fermented beans and the abalone sauce will add dimension to the taste. Add some 生菜as base will be super good. Thanks Mr Peter for sharing. Great job and passion goes into your cooking👍