香芋蒸排骨 做法 Steamed Pork Ribs with Yam (Taro) Easy Chinese Recipe

[@choyman8278]

A lovely dish 😋❤️

[@choyman8278]

A lovely and delicious dish 😋 it looks and amazing. Great video too. Great job and thank you for shiny 👏👍❤️

[@Ahappymeal]

Interesting taro recipe.I never tried to make taro as a main meal.Most of the time I just steamed and ate them like that or the dessert.

[@BeyondHomeCook]

Thank you. You can give it a try😊😊

[@DarlenesKitchenSG]

This dish was a absolutely delicious 😋 😍 I haven't try pan frying the meat before steaming, this method was great in sealing all the flavor and juices from the meat, thanks for sharing this wonderful idea. Happy Sunday! 😊

[@BeyondHomeCook]

😊😊😊

[@Shivispace83]

Lovely Chinese dish :)

[@BeyondHomeCook]

Thank you !

[@choyman8278]

Yummy is the pork and yam soft Waipun. I would like to cook this for my mum, but her teeth is not that strong, she can only eat food that is soft.

[@BeyondHomeCook]

😊