265g prawns Salt 3g Sugar 3g Ginger 2 slices Water 160ml Divide 210g X2 And mix with 200g tapioca powder for each 210g mix And one with 7g spinach powder Boil for 20 mins and dry about 8 hrs Thinly Sliced and air-dry Deep fried to serve
I love the shrimp 🍤 chips. I buy them at the store but I bet yours are much better 💕💯👍🙋♂️ "The wheels on the bus go round and round........". You should add the subtitles for the new version 😁