@@yapzisonic3641 That's why you eat only the fish head for this type of fish, the remaining part of the fish is smash up and make fish balls....my friend.
Dish with not much cooking technique involved. Generally only steaming was used and all ingredients ready assembled. Pretty much most can do that alright once they get the timing and as sourcing right. Won't call him a real chef of any great experience. Bet he can't fried a tasty plate of rice.
@ahqing Жыл бұрын
🤣
@kwanwoo18082 жыл бұрын
你好阿青,请问店家几点开始?
@ahqing2 жыл бұрын
早上十点到下午三点,虽然是这样子说,别两点才去,应该吃不到
@user-vi6ij4qp1q Жыл бұрын
膠質 養顏美容 鑽啦
@kahsoonyew2 жыл бұрын
🤤🤤🤤
@simseongchong65082 жыл бұрын
Too much ginger, my friend...you can't taste the fish. The amount of ginger and the Chinese wine put in overpowered the taste of fish..... Just my opinion and my eating habits.
@ahqing2 жыл бұрын
everyone's taste
@MRWhite-up7mo2 жыл бұрын
鱼不小!
@user-gx1lt7kd6s2 жыл бұрын
請問那盤蒸魚頭要多少錢?
@ahqing2 жыл бұрын
三十五元
@zsaiquio68082 жыл бұрын
Please do not use safe deposit of ta man desa kl , staff is capable to duplicate key deposit left at safe door when customer checking valuable at small room , staff insist key to be left at door box safe, many of my valuable are missing
1. Red Garoupa, 2. Silver Promfret, 3. Golden Promfret, 4. Wild Cat Fish (1.5-2 kg), 5. Dragon Tiger Garoupa, 6. Cod Fish 7. Soon Hock. 8. Eel Fish 9. Mackeral Saba Fish (Grill). 10. Stingray Fish (Sambal Chilli Sauce & Grill). 10 Best Premium Fish