ये 5 गलतियां न करे और हलवाई जैसा जालीदार घेवर बिना सांचे के बने।Ghevar recipe।Malai Ghevar।रबडीघेवर

‪@Shamalscooking‬
#ghevarrecipe
#malaighevar
#rakshabandhansweetrecipe
#rajasthanighevar
#shamalscooking
Queries solved -
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🎈ingredients -
ghee-4 tbsp
cold water-1 &1/2 bowl
cold milk-1/2 bowl
sugar-1 cup
water-1/2 cup
milk-1 lit
sugar-3 tbsp
cardamom powder -1 TSP
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Thanks for watching
Shamalscooking

[@tabassumansari2222]

Bahut hi accha tarika btaya apne

[@Shamalscooking]

Aapka bohot bohot dhanywaad

[@Anonymous-tg2us]

Wow mast hai 👍

[@Shamalscooking]

Thank you so ooooooo much...

[@aartisunboxing5479]

Aap ke sab ka solution hota hai.....awesome recipe ...ekdam perfect...

[@amazingangel4560]

Wa kya recipe hai lajawab ,u r best👌👌👌👌❤❤🌹🌹

[@Shamalscooking]

Aapka bohot bohot bohot dhanywaad

[@farheenbano394]

Really perfect..nd soo helpfull

[@Shamalscooking]

Thank you so much for your comment

[@rudrashivi6881]

U r the best chef, galti ke saath samjhati ho, thats a very good think, saahi aur galat dono receipes bana kr dhikhate ho with full proof, really very hard working, Good job

[@Shamalscooking]

Apaka bohot bohot dhanywaad

[@navyasingh8967]

mne aaj hi bnaya h ghewar ekdm mst bna h bahut tarif hui thank you guru ji❤

[@Shamalscooking]

Thank you navya ji

[@venkatmallareddy9852]

Nice recipe madam 👩‍🍳👌👍💐

[@sanjnayadav108]

Big like 👍👍👍👍 Nice sharing 👌👌👌 Stay connected

[@Shamalscooking]

Thank you so much

[@meenakipaakshala1099]

Very delicious 😋😋❤️👍👍

[@NareshSingh-bd1tg]

Very Very Sweet Recipe Thanks mam

[@mankiratbajwa3965]

Bahaut hardwork kiya aap ne mein rakhi par try karungi kaisa bana yeh bataungi mistakes ke saath batana bahaut badi baat hai thnku so much❤❤❤❤

[@mankiratbajwa3965]

Pls dhodha burfi bhi batana jaise market mein chewy sa hota hai

[@Shamalscooking]

Ha ji Ok kabhi na kabhi to jarur karungi

[@Shamalscooking]

Ha ji Mehnat safal ho jaayegi Agar sabko result mil jayega Anyways Thank u so much for your comment

[@rajaniseth5465]

Thanks Ma'am for this wonderful recipe

[@Shamalscooking]

Thank you so much rajani ji

[@balvinderkirasoi463]

Wow mast ghevar bna h wonderful recipe New subscrib er friend

[@preetisingla8343]

Butter mai chilled milk ya water dalte hi butter ke sath maida curdle hojata hai ..how to avoid this...or jb bnaya to jali to bn rhi thi ...bich bich Mai lumps bhi bn rhe the

[@sheenakitchen]

Good effort 🌹🌷😊

[@Shamalscooking]

Thank you so much

[@Itspari655]

Bahut sari recopies youtube pr available he bahut sare chef bhi apne tarike se batate he but apki recipe follow kr k hum banana hi nahi sikhte balki koi galti bhi nhi karte awesome mam ❤️

[@riazahmedjeelanishaikh4865]

Very nice and very delicious sweet, I like this sweet, I am from Pakistan

[@nidhijain312]

Wonderful way of explaining..

[@Sangeeta-qz2xh]

Ameging recipe outstanding super suwdishat recipe ❤sabscribed u ❤

[@Shamalscooking]

Stay connected Thank you

[@pranshukumar892]

M chef priyanshu nd your recipe is different, nyc timing and perfect recipe, god bless you

[@Shamalscooking]

Bohot bohot dhanyawad

[@DreamsNotALimit5338]

Superb❤😀 😋😋

[@Shamalscooking]

Thank you so much

[@SarojSingh-kx7hs]

Bhagwan Kare Aapka Channel Din donon Raat chauguna tarkki Karen Ham Logon Ko aise hi recipeDekhte rahiye thank you so much

[@Shamalscooking]

Aapka dilse bohot bohot dhanywaad..itni dilse aur pyari comment karne ke liye

[@nafisashaikh7709]

Wow mouth watering recipe aur rabdi toh lajawab aise hi katori me lekar kha lo...thanks 🙏🏻

[@conducive4010]

Can i make it ni custard oil??? Plzz tell❤❤ i, m trying it..... 😊 Ur new subscriber.. 🎉

[@aratidambhare9250]

Wow very nice tai

[@Shamalscooking]

Tumche manapasun khup khup dhanyawad

[@deshdeepak4494]

Very nice recipe 👌 😋 👍

[@rudram_knights]

Very very tasty recipe

[@Shamalscooking]

Thank you so much for your comment

[@mohannatkar]

आप्रतिम...

[@trivkrem4161]

Perfect😀👌🏻👌🏻👌🏻👌🏻👌🏻

[@Shamalscooking]

Thank u

[@poonammaurya4614]

Mujhe kafi din se bnana tha abb ise he dekh kr bnaungi 😇

[@Shamalscooking]

Ha ji Ok Feedback ka intezar rahega

[@poonammaurya4614]

Bilkul

[@tasleemansari-lt2pr]

Jab Pani dalte ha to beter fat jata hai

[@Shamalscooking]

Batter fat Jaye to mixie ek baar chalalo

[@shahzadiasghar8627]

thanx mam wonderful recipe new subscriber❤❤❤

[@gajanandevmane2126]

Very delicious... 👌👌

[@SarojSingh-kx7hs]

Abhi banke kar free Hui hun mam mera better fat gaya tha FIR aapki batane Ke anusar Maine usko fridge Mein rakhkar mixi Mein Chala Diya FIR Banaya bahut acche hai aapki Har videos bahut helpful hoti hai aap Hamesha khush.....

[@abhijitbharsakale4444]

madamji aapki hr recipe perfect 👌👌

[@rudram_knights]

Useful tricks

[@Shamalscooking]

Hmmm Thank you

[@surajitsweety8020]

Mane aaj banaya pahle to bhot dar lga lekin jab banaya bhot accha bana 😊😊😊😊

[@ravneetkaur7983]

Awesome di 👌👌👌👌

[@Shamalscooking]

Thank u so much

[@cookwithrachna]

Lajawab

[@Shamalscooking]

Thank you so much

[@nehatiwari7813]

malwa ki famous mithai mast

[@jaspreetkaur-ov9ce]

Looks sooo tasty

[@Shamalscooking]

Ha ji sahi me bohot tasty tha

[@KuchBhiDK]

खुप मस्त घेवर...😋😋👌 एकदम जाळीदार...😋 परफेक्ट.. आणि एक गोष्ट म्हणजे मला घेवर म्हणजे माहिती नव्हतं म्हणजे ऐकून माहिती होतं पण कधी बनवायची वेळ नाही आली..पण एकदा "मास्टरशेफ इंडिया" सिझन 6 मध्ये "मास्टर शेफ विनीत भाटीयाजींनी" एक चॅलेंज दिलं होतं ते म्हणजे "गोभी से घेवर" बनाने का चॅलेंज..😊 आणि स्वतः शेफ विनीत भाटीयाजींनी बनवून दाखवलं होतं..आणि एकदम परफेक्ट..तेही कमी वेळात..फास्ट बनवलं होतं घेवर..👌👌👌 त्यावेळी पासून बरेच ट्राय केले आणि एकदा यशस्वी झालो..👍😁😁😁 तुमचीही रेसिपी एकदम मस्त आणि परफेक्ट इन्स्ट्रक्शन सहीत.. 👌👌 आवडलं मला..थैंक्स 🙏🙏🙏

[@Shamalscooking]

Aree waa bagha..mala.aj parat tumchya kadun navin shikalayal milale....mastach..Gobi ghevar.. amezing... video baghun comment kelyabaddal khup khup dhanyawad

[@namitaphatak8364]

Wow mujhe bhi banana tha ise dekh kar banaungi

[@Shamalscooking]

Ho..nakki ch... feedback share jarur Kara..

[@namitaphatak8364]

@@Shamalscooking yes sure

[@rtigiri]

Dii mene apke instant jalebi recepie try kre the mere hubby ko bhot pasad aae crispy tasty easy aap sab bna kr dekna mst bnaege aur h jihone enke channel ko subscribe nhi kiya kr lo 10 million krva dho sab jldi se aur h enke recipe pr aap aakh band kr ke brosa kr sakte hu jese ye method btati h ushe method se bnae vese hi bnaega😋😍😘

[@Shamalscooking]

Aree waa.. bohot badhiya.thank you so much for your feedback... Aapne mere itni payri comment ki..mtlb me to kaise aapko shukriya Karu...samz nhi aa raha..but it's really really means me a lot,😇😇😊😊🙏🙏

[@rtigiri]

Its ok dii bas aap ese hi acche acche recepie share kijiye aur m hmese apke. Recepies try. Krte hu kisi aur ki nhi kyoki. Apke btae hue recipe perfect bnte h aur m gavar bhe jarur. Bnaugi aur jlabi tho abb roj bnte h thnk u. Dii 😋😊😘@@Shamalscooking

[@anupareek9725]

Ghever to acha bn gya prr better tale me chipak jata h pls reply

[@preetijain3629]

Aap ka bahut dhanyavaad

[@barsharabha5515]

Waah 1st coment.. I am sooo happy😁

[@Shamalscooking]

Thank you so much for your comment

[@barsharabha5515]

@@Shamalscooking welcome

[@nisha5114]

Mam aap ko itna accha idea aata kaha se h donuts recipe please

[@desihomemadefood]

Yummy yummy 😋😋

[@Shamalscooking]

Thank you so much

[@shaluanand2500]

वाह शानदार लाजवाब जी 👌,,, हमसे तो ना बन पाए घर पर देखा है बनाकर,,,,😚🤔

[@guddukevlog505]

Very nice 👍

[@lokeshmeena8999]

Thanku didi 🙏🙏🙏🙏🙏🙏

[@Shamalscooking]

Dhanyawad

[@valibgmifan]

Mera ghewar beech m cipak jata h

[@Shamalscooking]

Ghee aacha garam rakho Batter over patla na karo

[@AartisKitchen]

Nice

[@Shamalscooking]

Thank you

[@pujajhamtani9328]

Di ghewar to achaa bna hai par chashni dalne se hi soft ho gya ase kyu huaa hai please di help me

[@radhikabangad1756]

Garam chashni dali hogi

[@pujajhamtani9328]

@@radhikabangad1756 nahi Di garm chashni nahi dali

[@ritu_sharma1982]

Yes mere saath bhi aiesa hi hua h ghewar soft ho hi jaate h bohot jada chasni dawte hi

[@pujajhamtani9328]

@@ritu_sharma1982 chasni ak tar ki bnaiye

[@parmodchugh5670]

Mam plz mixi mein bi bnana sikhai

[@Shamalscooking]

Ok sure

[@ajayrahane2296]

Mam es tarah feni ki recipe bhi dikhaye

[@Shamalscooking]

Ok ji Wo jara difficult hai Jab aache se aa jayegi to bataungi

[@ajayrahane2296]

@@Shamalscooking OK mam

[@rudram_knights]

Please make rakhi special peda recipe sudha me dibbe jaisi

[@Shamalscooking]

Ok ji

[@Nishateli]

Mem mene ye recipe 3 baar try kar li he but mere batter me, me jab thanda paani dalti hu to mere ghee alag ho jata h pta nhi par kya region h mene sare instructions follow kiye par bhi ghee batter se separate ho jata h please men clear my doubt 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 ma'am please reply me.....

[@Shamalscooking]

No chinta... Aap Sara mixture ek naar 2-3 minke liye mixi me chala lo.. ho jayega..ok..

[@Nishateli]

@@Shamalscooking thank you ma'am 😊

[@poojagoel3332]

Batter fata fata ho jaaye toh usko kaise thik kare Plz ye bhi bata dijiye

[@Shamalscooking]

मिक्सी मे चला लीजिए

[@shitalsrecipes2066]

👌👌👌😋

[@Shamalscooking]

🙏🙏

[@poojachoudhary3462]

Di aapne bnaya h kya

[@lokeshmeena8999]

Thanku ji

[@minazshaikh5]

Shaandar

[@nidhijain312]

I have few doubts.. Mai thoda mota ghevar banana chahti hu but pahle hi wo side se jalne lagta hai.. kya karu Kya starting me fentte time ghee jyada lene se bhi ghever jyada khasta ban k toot sakte hai ? Better Curdle ho jayey to kya karna hai?

[@parmodchugh5670]

Mam aapka pan kitne diameter ka hai jismein aapne ghewar bnaya

[@lokeshmeena8999]

Bhut achi lgi di recipe or rabdi malpua recipe btao ji

[@Shamalscooking]

kzbin.info/www/bejne/qprWg3apbNWlh7M Rabdi malpuva recipe👆 Already hamare channel par hai

[@vidhyarawat2639]

Thank you

[@nsjain79]

Sugar or maida kitne gm rahega

[@manisharehman7783]

Maine aapko pichli video m comments Kiya tha but reply nhi Aaya m varishawaseem Rehman hu I'd change ho gai h Maine pichle season m aapki y recipe try ki thi without rabdi bhut acche clear se Aapne samjha tha bhut Accha bna tha ghever but wo last m fry k time niche bhut LGA hua tha so kyu hua y jarur btana Baji love you a lots baji

[@Shamalscooking]

Ok ji Actually na Mai out of town thi to comment ka reply ke liye samay nhi de payi.. anyways ab me sare viewers ko reply de dungi.. Aacha to aapka naam Manisha hai..nice.. Aur ye shayad tel thik se garam na hone ki wajah se ho skta hai

[@manisharehman7783]

@@Shamalscooking oh ha y BHI ho Sakta h thank you for replying Allah bless you and your family

[@mohitvashisht3043]

Mam..ghever ka batter thode time baad neeche baithne lagta just like..custard milk .. ghada batter neeche baith jata hai..aur pani upar reh jata..kya ye normal hai??

[@Shamalscooking]

To iska matlab hai..aapne thoda jada patla kar diya hai

[@mohitvashisht3043]

@@Shamalscooking I think you are right..

[@gajanandevmane2126]

Mam, masala Idali ki recipy bataye please..... 2 kg...

[@Shamalscooking]

Iski recipe already hamare channel par hai pls check

[@maheshkhandelwal1724]

Is mixture se kitne ghewar ban gye h total? And please tell measurement in grams for perfect results, i really want to try this recipe...

[@Shamalscooking]

As depend size almost 5 Maida in gm-100-120 gm

[@maheshkhandelwal1724]

@@Shamalscooking and ghee please

[@anumaharaj7968]

3 baar batter banaya teeno baar fatt gaya, sare instructions follow krne ke bad

[@tanishar006]

Mam Mera batter andar chalajata oil k please kuch btaiye

[@Shamalscooking]

Iske 2 reasons hi skte hai..ek to batter thoda thick hai..ya phir tel thik se garam nhi hai .

[@shailadevi8103]

Mam jaise aapka kaam h cooking passion 😂😂😂waise mera v bnana or sbko khilana khud sirf chkhna😂😂😂😂mere papa bolte h tere hath ko nzr n lge hotel khol le beta😂😂.....aap ek wada kro ham sbko hmesa aise cooking sikhaoge🤗🤗

[@Shamalscooking]

Ha ji vada raha... Aur papa ji sach keh rah honge.. restaurant khol lo ji..hum aayeinge swad chakhne.

[@shailadevi8103]

@@Shamalscooking 😂😂😂😂😂hmmm mam........aao aapka swagat h plz mam jb v aap vns aana to mere se milna plz

[@allinonerajasthani2947]

Recipe to bhut achi h but hmse to asa Banta hi ni h

[@Shamalscooking]

Banega

[@satishvaishno9605]

Humara gewar m makhan to better se upr aa gya aur humne cold water use kiya tha hand se better bnaya tha what is the solution

[@Shamalscooking]

Ok koi baat nahi Mixture ko mixi me chala lo

[@Dhruv-vl4mv]

Mam mere ghevar naram pd gaye nikalte time tut gye kya kru 😢😢

[@Dhruv-vl4mv]

Please reply me 😢

[@Shamalscooking]

Thoda maida add kar dijiye.. Thoda thickness me jada ho aisa ghevar Bano..patla ghevar Tut jayga

[@manshukwatra1856]

Agr cruddle ho jae toh kya kre

[@Shamalscooking]

Usko mixi me chala lena

[@harshitachauhan6098]

ghewar mould me dalte hi bartan ke niche betha jaa rha hai...esa kyu ho rha hai??😢

[@cookandbakewithpriya]

Aap घोल thora पतला rakhiye Phir Y problem nhi hogi

[@aapkiartgallery6960]

Ghaver sunflower oil m bna skte h pls reply

[@somyaagrawal8383]

Niche kyo baith jata hai ghewar oil me

[@AshokKumar-bv5bm]

घोल निचे बैठ गया और पका ही नहीं चिपचिपा है गया क्या ग़लती हुई

[@maheshkhandelwal1724]

Kuch part neeche kyu chipak jata h jab ghewar banate h jabki jali to bahut achi thi.

[@Shamalscooking]

Tel aacha garam nhi hoga..

[@arpitagarwall2162]

Mam age better fat jye to kya mre

[@Shamalscooking]

Usko pehele 10 min fridge me rak de aur baad me mixi me chala le for just 2 min

[@arpitagarwall2162]

@@Shamalscooking ok thank you mam

[@MM-ru1bx]

Meri jali sahi. Bani pr wo chipak raha bhagone ki tali mein😢

[@s.forsalwa8312]

Itni mehnat🥲🥲🥲

[@minazshaikh5]

Shef Kunal Kapoor ka kahna hai Pani thanda nahi normal lena hai tou kya wo jhuth bol rahe hai