याङ्बेनकाे परिकार || सुंगुरको मासुकाे भुटुवा || Pork curry with blood and edible lichen

याङ्बेनकाे परिकार || सुनगुरकाे मासुकाे भुटुवा || Pork curry with blood and edible lichen
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Topics of this video :-
(1)pork curry
(2) how to make Bhutuwa
(3) How to cook yangben
(4) Limbu delicacy
(5)Limbu food
(6)Nepali pork curry
(7)Bhutuwa ko recipe
Namaste,Sewaro 🙏 today I’am cookin pork Bhutuwa with edible lichen or Jhyau(Nepali) Yangben (Limbu) which is grown in branches of old Khechingse (chestnut) or wasana (alder) trees as parasitic species.It is only found in the hilly regions of eastern Nepal- Taplejung,Panchthar,Phidim and Terathum and consumed by Limbu and Rai ethnic communities.
In this recipe Jhyau or Yangben is optional If it’s available then you can add if not just skip the process.
Thank you for supporting my channel Taheten Dukpa
#darjeelingfood_recipe #ethnicfood #tshetendukpa_recipe

[@lim1lim100]

भिडियो को शुरुमै याङ्बेन 😋😋 सुने पछी भिडियो हेर्दै नहेरी लाईइक हान्दिए अनि मात्र भिडियो हेरे😃 यो त कसै कसैलाई त थाहै छैन । तर खाने लाई मात्र थाहा छ यस्को स्वाद कस्तो हुन्छ भनेर । 😃😃😃 बरु सिस्टर यो भिडियो को क्याप्सन चाही पोर्क भुटुवा भन्दा नि याङ्बेन को परिकार लेख्नु होला 😃😃🙏🙏🙏😋😋

[@TshetenDukpaRecipe]

@Lim1lim100 Hunxa dhanyabad hajurlai 🙏🙏

[@simplebeautytips123]

😋😋😋👌👌👌

[@kishorchaudhary7241]

Jheu bhaneko k ho de plz Reply

[@KushalLohara-rr9fq]

Ramro lagyo recipe

[@cbale5216]

andra bhudi naumalikana pakako ghin lagyo

[@thamanrai9035]

thank you for the receipe

[@elijarailimbu770]

Mero favorite dish jhayu sarai man parxa

[@kushallohara3469]

Ramro kagyo

[@user-kopila]

wow my favourite yangben with masu dd thanks for recipe

[@TshetenDukpaRecipe]

@अधुराे जिबन My pleasure ❤️

[@Amrit-ql2by]

Dami. ❤

[@SarmilaRai-of3gj]

Wow 🤤🤤

[@rupalimbu2347]

Delicious 😋😋my favorite dish❤️

[@TshetenDukpaRecipe]

@Rupa limbu 2 🙏🙏

[@angmutashi4417]

Wonderful bhainila, thank you for the recipe🤗🤗🤗

[@TshetenDukpaRecipe]

@Angmu Tashi My pleasure ❤️

[@manisharai1578]

Wow

[@TshetenDukpaRecipe]

@Manisha Rai 🙏🙏

[@xienaxiena955]

Thank you for the recipe dd! ❤️👍

[@TshetenDukpaRecipe]

@Xiena Xiena My pleasure

[@simplebeautytips123]

Wow so delicious 😋😋full watch 🕵👌👌👌

[@TshetenDukpaRecipe]

@simple beauty tips Thank you

[@TheTimahurma]

My fav too !!!

[@TshetenDukpaRecipe]

@Sirishanu 🙏

[@TheWildCardShow]

हामी त परिवार नै सबै सँगइ बसेर पो हेरेउ त यो भिडियो, राम्रो लाग्यो 😁

[@TshetenDukpaRecipe]

@MithoCha 🙏

[@birendrathebull9088]

loved it..

[@TshetenDukpaRecipe]

@Birendra Das 🙏

[@ambithapa7255]

Wow so delicious 😋

[@TshetenDukpaRecipe]

@Ambi Thapa 🙏

[@sonamlhamosherpa5307]

😋😋

[@rehnurai6166]

East or west our tsheten de is the best😘😘😘😘😘😘😘😘😘

[@TshetenDukpaRecipe]

@Rehnu Rai bahini Thank you ❤️

[@foreverlove4377]

Ghar dekhi tada vayeni ,tapai ko video haru herda gharai xu jasto lagni, Yangben,kinimaa ko parikaar herda ta jhanai oh ho afnai kitchen ma xu jasto lagni,hajur lai dherai dherai dhanyabaad ☺️🙏🏻

[@TshetenDukpaRecipe]

@Forever Love My pleasure ❤️

[@dipalimbu3253]

Good

[@TshetenDukpaRecipe]

@Dipa Limbu 🙏🙏

[@bhaskarsubba9961]

Great didi, keep it up.

[@TshetenDukpaRecipe]

@Bhaskar Subba 🙏🙏

[@lurdhaswaminathan711]

👍👍👍😋😋😋😋

[@monajrairai6654]

Yummy

[@TshetenDukpaRecipe]

@Monajrai Rai Thank you

[@sumikatamang8755]

Wow so delicious sister ❤️

[@TshetenDukpaRecipe]

@Sumika Tamang Thank you ❤️

[@pembasherpa5932]

Thank you

[@TshetenDukpaRecipe]

@Pemba Sherpa 🙏

[@dilurai8474]

NICE VIDEO

[@TshetenDukpaRecipe]

@Dilu Rai 🙏

[@phurtenlama868]

Nice

[@TshetenDukpaRecipe]

@Phurten Lama 🙏

[@karmalendupbhutia7464]

Love from Sikkim Gangtok, very nice video

[@TshetenDukpaRecipe]

@Karma Bhutia Thank you 🙏

[@dorjeekpg5128]

I’m your new subscriber and I’m loving it.Originslly me from Kalimpong/Kathmandu/Canada.Thank you

[@TshetenDukpaRecipe]

@Dorjee Norkhang 🙏🙏

[@rehnurai6166]

Hello de! Much ❤️to u😘

[@TshetenDukpaRecipe]

@Rehnu Rai 🙏

[@limbuthezwarior]

Yangben ko smell arroma kastho huncha Di

[@palmutamang4018]

di where did u bought that cast iron cookware could u please tell me where to buy.............

[@TshetenDukpaRecipe]

@Palmu Tamang bahini Hong Kong ma kineko India ma pani online xa hola sis

[@palmutamang4018]

Omg Hong Kong...........that means it's impossible to get it....... Anyway thanks for the reply

[@neetashrestha3946]

Jhyao/yangben bhaneko chei ke hola? What is it made of?

[@TshetenDukpaRecipe]

@Neeta Shrestha Jhyao edible lichen in English 🙏

[@neetashrestha3946]

@@TshetenDukpaRecipe ok. thank you

[@dipendra851]

झ्याम भनेको के हो ?

[@Rockybalboa493]

Thank you for sharing.I think I have gained 4 kilos just watching you cook. 😋

[@TshetenDukpaRecipe]

@Roktim Barua 😝🤣🙏

[@buddhatamang9624]

rum saga khanu sakchha didi

[@TshetenDukpaRecipe]

@buddha tamang Dami hunxa 😄

[@umeshshrestha351]

Where do I get it?

[@TshetenDukpaRecipe]

@Umesh Shrestha Nepali restaurants ma 🙏

[@bangmagar5662]

यो झ्याउ भनेको के हो गुरुमा ?

[@punamrit1967]

झ्याउ भनेको के हो ?

[@shreekrishnabishwokarma2455]

I recommend to parboil(or Leaching) pork meat, intestine, and other internal organs before cooking to remove Pork odour ..,or simply blanch in Tumeric Water

[@TshetenDukpaRecipe]

@ Shree Krishna Biswakarma Thanks for your tips Normally I wash intestine in salt and flour water next time I will try yours 🙏

[@monicasubba7519]

Yangben kaha pawcha plz bataidinuhosna

[@TshetenDukpaRecipe]

@Monica Subba Mostly maile chai Nepal ma dekhe sis Dharan Nepali ma chai pauxa

[@monicasubba7519]

@@TshetenDukpaRecipe thank u sis

[@suchitrasubba6095]

Hlo mam..jhau bhanako k hola?mylae bujana.

[@lim1lim100]

Suchitra Subba limbuni lai ni jhyau “yaangben” thaha chhaina ra? Kaha ko limbuni parnu bho ni ?😃

[@suchitrasubba6095]

@@lim1lim100Mo thaa sikkim (gangtok) ko limboo ni ho😁😁yaha limboo thesto boldina.

[@TshetenDukpaRecipe]

@Suchitra Subba bahini Yo ek prakar ko khanu hune jhyau ho

[@lim1lim100]

Suchitra Subba अबुई हो र ? मलाई त सिक्किम्,दार्जीलिङ तिर कस्तो राम्रो रमाइलो लाग्छ । मेरो फेभराईट प्लेस हरु मधे मा पर्छ । सेवारो छ है । कि यो पनि बुझ्नु हुन्न ? 😜😁😁

[@lim1lim100]

Suchitra Subba अनि सुन्नुस यो झ्याउ भनेको चाही बिषेस गरी पहाडी चिसो ठाउ लेक तिर को रुख को बोक्रामा टास्सिएर रहने एक किसिम को बनस्पती हो । जस्लाई लिम्बु भाषा मा याङ्बेन भनिन्छ । यती थाहा छ हुन त मैले पनि रुख मै गएर देखेको, टिपेको चाही छैन है 😁😁😁😁

[@thapaashis8365]

Katti kalo ho

[@shyamthapa6699]

म्याम झ्याउ चाहिँ कहाँ पाइन्छ ?

[@TshetenDukpaRecipe]

@Shyam Thapa Purba Nepal tira Dharan ma

[@bikramgrg5422]

कहाँ पाइन्छ याङबेन्

[@TshetenDukpaRecipe]

@Bikram Grg Rai Limbu ko gharma tannai hunxa

[@bikramgrg5422]

@@TshetenDukpaRecipe thank you

[@funkmaster101]

Jhyau kata paucha?? 😄

[@TshetenDukpaRecipe]

@Ankit Bista Purba Nepal side ma pauxa

[@funkmaster101]

@@TshetenDukpaRecipe huus ty

[@sanzuraikashyap6288]

Maileta jhyau vanne chiz aajai suneko dhekheko 😱😟.

[@TshetenDukpaRecipe]

@Sanzu Rai kashyap Aye, sarai mithoo po hunxa ta 🤤

[@lurdhaswaminathan711]

Thank you

[@TshetenDukpaRecipe]

@Lurdha Swaminathan 🙏❤️