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Yangben-faksa, a pork (meat from local pig or Sungur) curry cooked with yangben (wild edible lichen), pig’s blood and spices, is a popular delicacy of Limbu communities and also eaten by Rai communities. Yangben is one of the peculiar ingredients only consumed by these ethnic communities as food. Fak-sa means local pig (sungur)'s meat in Limbu language.
For Recipe: www.thegundruk....
Concept and Recipe: Prashanta Khanal
Camera and Video Edit: Khashing Rai ( / khashing )
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