Wow. Thanks for uploading. 8:10 are the stone tombs? 🤔9:48 what are the ropes and papers hanging under the roof. So many stairs old people cannot climb many 🤣. Really in olden days how did the japanese carry timber and stones up the hill so high to construct shrine ?It must be tough.
Wasanbon (和三盆) is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures of Tokushima and Kagawa, centered to the towns of Kamiita-cho and Donari-cho in Tokushima, where it has been made since about the 1770s. The sugar is often used for Japanese sweets (wagashi). The sugar is made from thin sugarcane plants (Saccharum sinense) grown locally in Shikoku, called taketō (竹糖) or chikusha (竹蔗) (locally known as hosokiki).