Very interesting coffee roasting procedure. Especially the one with butter and sugar. An eye opening experience for me. I roast my own but in a Diedrich roaster. Hope to have the opportunity to taste the Kopio coffee. Cheers...
@ahqing3 жыл бұрын
🤝🤝
@SpitfireRoblox3 жыл бұрын
咖啡豆加白糖,炒烤成炭黑色,加糖能增加浓色和重量。 原味无糖黑,更好。
@MrLaoWang.3 жыл бұрын
Tanjung sepat可好玩了,疫情前去了很多次。
@ahqing3 жыл бұрын
谢谢😁😁是的
@snakeQrt3 жыл бұрын
很不错的纪录片☕
@ahqing3 жыл бұрын
😊
@user-kd2ez2mb3c3 жыл бұрын
If you roast until so dark, you are just used to drinking bitterness. Most of the goodness is gone. Maybe suitable for espresso. Now is about light to medium roast to truly appreciate the coffee grown by farmer and roasted by professional
@user-kd2ez2mb3c3 жыл бұрын
How about specialty arabica coffee in cafes? With modern roasting machine with high quality grinder and gooseneck kettle