【伝統工芸職人】銀杏を窯で焼いてみた!I skipped work and tried baking ginkgo nuts in the kiln!

みんなは銀杏好き？
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​⁠ @godaimeyuuki
伝統工芸の職人 田村有紀のKZbinチャンネル
1883年から続く尾張七宝・七宝焼の窯元「田村七宝工芸」
後継ぎで五代目 Yuuki Tamura
詳細はコチラ
tamura-shippo.com
「Tamura Shippo Cloisonné Enamel」
We have been made Japanese traditional craft "Shippo Cloisonne enamel" since 1883.
#七宝焼 #email #artist #art #japanesecraft #traditionalcraftsmanship #traditionalCraftartisan #Japaneseartandcraft #JapaneseartandCraft
#enamel #enameling
■オンラインショップ Web&Shop　　
tamura-shippo.com
■公式LINE lin.ee/MVCcxY5
お気軽にお問い合わせください
伝統工芸の職人 田村有紀のKZbinチャンネル
1883年から続く尾張七宝・七宝焼の窯元「田村七宝工芸」
後継ぎで五代目 Yuuki Tamura
詳細はコチラ
tamura-shippo.com
「Tamura Shippo Cloisonné Enamel」
We have been made Japanese traditional craft "Shippo Cloisonne enamel" since 1883.
#七宝焼 #email #artist #art #japanesecraft #traditionalcraftsmanship #traditionalCraftartisan #Japaneseartandcraft #JapaneseartandCraft
#enamel #enameling

[@greeneaglz2573]

Kiln roasted ginkgo nuts. Ingenious. Yours is one of my favourite KZbin channels. We have roasted chestnuts which are usually eaten in Autumn when they are on the trees or made into chestnut stuffing which is eaten with turkey for Christmas Dinner.

[@godaimeyuuki]

Ha ha! Thank you! I am very happy! Wow, chestnuts? I love it! You all eat them at Christmas, I didn't know that. Chestnuts are my favorite, but I often buy them because not many families in Japan have chestnut trees in their yards. I would like to plant a chestnut tree.