የቅቤ አነጣጠር ፡ እንደ አገር ቤት ጣዕም Ethiopian Clarified Butter (Recipe in Description)

[@mesay8258]

በጣም ያምራል። በተለይ የቅመሞቹን ስም በእንግሊዝኛ መጻፍሽና መጠናቸውንም መግለጽሽ ከሌሎች መሰል ቪዲዮዎች የተሻለ አድርጎታል። በስደት ለሚኖሩ ወንድሞች በጣም ጠቃሚ ነው። ዛሬውኑ የሌሉኝ ቅመሞች አዛለሁ። በጣም አመሰግናለሁ።

[@ቅ.ሚካኤልጠብቀን]

መልክ ስጠኝ እንጂ ሞያ ከጎረቤት አሉ😂👏🏽👏🏽በጣም አመሰግናለው ብዙ ግዚ የቅቤውን brand or type the didn’t showin us thank u sister 🙏

[@hadiyaomer3166]

እንድህ፣ነው፣እንጅ፣ያወቁትን፣ማሳወቅ፣በርች፣እጅሽ፣ይባረክ፣በስደት፣ለምንኖር፣ሁሉ፣ትልቅ፣ትምህርት፣ነው በጣም፣እናመሰግንሻለን።

[@rahmaali7026]

ኮሰረት ምንድን ነው

[@የትምወርቅዬሴፍ]

ኮሰረት የጉራጌ የቅቤ ማንዘጠሪያ ቅመም ነው በተለይ ለክትፎ አሪፍ ነው ለወጥ ከሆነ አያስፈልግሞ

[@hannamariamasefa1477]

ኮሰረት የሚባል ተክል አለ የወጥም ይሁን የክትፎ ቅቤ ለማንጠር የግድ ያስፈልጋል

[@abebegetachew561]

Great demostration. Especially the on-screen texts like the names of the spices in English! Brilliant. Thank you!!

[@ShimelesTessema]

I like the fact that you put the basic ingredients for us who need it easy. Also I like the measurement for beginners. All in all thanks for making Ethiopian cooking easy for us.

[@TAEMKitchen]

Thank you! 🙏

[@charlesbrown6364]

This is an AMAZING recipe!!!! Thank you so much! My Yebeg Alicha, my Doro Wat, and my Awaze Tibs love this recipe sooooo much!!!

[@sofyasaeed6992]

በጣም ተመቺቶኛል ከንፆህናሺ ጋ ጥሩ ሙያ አለሺ ያወቁትን ማሳውቅ እድህ ነው

[@TigistLegesse-ck6ey]

ጥሩ የቅቤ አነጣጠር ምርጥ ሞያ ስላስተማርሽኝ ላይክ ሼር ብዙ ይገባሼል ተባረኪ

[@መዲ-ዸ6ዐ]

በጣም አመሰግናለሁ የኔውድ ካችአይቸ የሰራሁት ቅቤ እጅያስቆርጥማል ክበሪልኝ❤❤❤❤❤❤

[@Robloxplayer_plyz]

Great video, thanks for sharing the spices in English.

[@기모아-v2g]

ማሻ አላህ ያምራል አመስግናለሁ እኔም አሁን አንዳች ላዘጋጅ። በድጋሚ አመስግናለሁ

[@happyeri7015]

Buzu were yalbezabet straight to the point for the first time I love your video for not taking nonsense for 40 minutes then show us the ingredients that is what they do it's really boring when they do that love love love your video keep it up and I am going to try this thank you.

[@selamtekle3053]

I made it twice and it is excellent. Thank you for the clear instruction and accurate measurements.

[@ወሎየዋነኝየናቴናፋቂweloye]

ጎበዝ እጅሽ ይባረክ ምርጥ ኢትዩጰያዊ ባለሙያ የናቴን አነጣጠር ነው ያሳየሽኝ

[@tinuhabesha7183]

ስራዎችሽ ሁሉ ጥርት ያሉ ንፁህና ቆንጆ ናቸው በጣም

[@TAEMKitchen]

በጣም አመሰግናለሁ ቲኑ 🙏

[@enat-ethiopianfood7261]

በጣም ቆጆ አነጣጠር ነዉ 😍

[@TAEMKitchen]

አመሰግናለው እናትዬ

[@EasyMixlemlem]

ቆንጆ: አድርገሽ: ነው: ያነጠርሽው 👏🏾👏🏾

[@shemsiahassen1729]

ቡዙ የቅቤ አነጣጥሮ ጎግል አድርገለው ያንቺው ለየት ይላል በርቺ

[@selamselam2156]

You are the best. You have the measurment unlike other habesha's recipes.

[@aliki_]

Ahh the best video I have seen so far , cant wait to make it! Thank you dear!!

[@hilinamellese7778]

This is by far the best video I have ever seen on preparing Ethiopian butter, I love how descriptive you are and i love the neatness and the presentation. I used it many times and the butter testes just excellent! not to heavy not too light the taste is just perfect and I always refer to this video when ever I want to prepare kibe !thank you so much! I highly recommend .

[@sabamtube1095]

በጣም ቆንጆ አነጣጠር ነው እነደዚህ አላረግም ነበር ጥሩ ነገር ነው ያሳየሽን ተባረኪ እናመሰግናለው

[@TAEMKitchen]

አሜን አመሰግናለው 😊

[@Sara-ob5ji]

እጅሽ ይባረክ ቅቤ ዛሬ ገና ቆንጆ ቅቤ አነጠርኩ በሶስት ቅን ነው ያደረኩት 🙏

[@TAEMKitchen]

አሜን! ሞክረሽው ስለነገርሽኝ በጣም አመሰግናለሁ🙏🏽

[@habeshamomkitchen51]

በጣም ቆንጆ ነው፣ለካ በእጅ የማደባለቅ ዘዴ አለ👌

[@TAEMKitchen]

😀 አመሰግናለው ማርቲ

[@mazerlovemazerlife107]

የሚገርም ቅቤ አነጠርኩ አመሰግናለሁ 🙏💯

[@hananugusu3401]

Thank you so much. I’m so happy you measure everything and God bless you.

[@ggtruthllprevail5255]

Most helpful video I've ever come across! Thank you so much 🙏

[@hirutgodana9479]

ጎበዝ በጣም አሪፊ ቂቤ በርቺ ቡና በቂቤ ጠጭልን ተጋብዘሻል በጣም ሰለምወድ

[@TAEMKitchen]

🙏😍

[@tigistnebro3743]

Most people don't know the acurate measurements. Well done😊

[@TAEMKitchen]

Thank you dear 🥰

[@ኢክራም-ነ1ደ]

መሻ አላህ የኔ ውድ እጅሽን አላህ ይባርከው።

[@seifekidane9848]

You did good. And thanks. Greatly appreciated it I made my own Kebe for the first time. Did not have to beg for it no more. Your video is awesome. Thanks

[@አሜን-ሸ4ፐ]

ደስ የሚል ፀዳ ያለ ተባረኪ።

[@misrakbeyene9993]

Your way of clarifying butter is way better than anybody I have ever seen on you tube .Thank you for sharing . Specifically listing the ingredients. 🙏👍🙏👍🙏👍❤

[@marthaschoices]

Wow I loved how descriptive you are, so detailed, thank you for sharing

[@كونفيكون-ظ4ص]

እናመሰግናለን የመጀመሪያ የጨመርሽው ቅመም ታምሷል እዴ

[@TAEMKitchen]

አዎ ከኮሰረቱ በስተቀር ሌሎቹ ታምሰዋል

[@mimibinyam1774]

እጅሽ ይባረክ የናፈቀን ቂቤ አይደለ

[@sinkineshdemessie9862]

ስትለውሺ ጥቁር አዝሙዱንና ነጩን አልፈጨሽውም ? Thank you 👏💕

[@tsigemegra6056]

በጣም ቆንጆ ነው አሰራርሽ ተባረኪ

[@bzegeye4422]

Very easy instructions to follow. It test like my mom's Kibe. Amazing recipe. Thank you!

[@yohannesmazeingia4266]

Thank you very much. Very precise and easy to follow. God Bless your gifted talent.

[@zionthomas4783]

I made it just the way u made it, and I loved it❤ thank u so much and be blessed 🙌

[@bonitagebs7935]

ትክክለኛ የቅቤ አነጣጠር ነው የሳየሽን በጣም እናመሰግናለን በርቺ

[@melkamutsegaye6943]

Eree wrong new!!

[@phun4379]

አሪፍ ልጅ ና አሪፍ አነጣጠር

[@germealemu5315]

በጣም ደሰ የላል ሞያ ማረ

[@rosadaniel5938]

Well done my sister.it is very clear to follow you all the ingredients are clear .thank hou very much

[@melatmelat9491]

I like the way u do it thanku

[@기모아-v2g]

ደግሞ ስፕስክራይብ ላይክ አድርጊሻለሁ የኔ ምርጥ

[@Lovelyathome]

This is so good! I like the quality of your videos and your explanation is clear! I will try it your way next time I make one. Thank you 🙏

[@TAEMKitchen]

Thank you so much 🙏🏽♥️

[@madicharbel9462]

እጅሽ የይባረክ ደርባቢት

[@persistentAmh]

You did an awesome job, very easy to follow

[@nardosshiferaw9356]

Thank you so much I tried it and it turned out perfect ❤ yenekonjo ejish yibarek

[@WowEthiopianfood2018]

ዋዉ የኔ ባለሞያ እጅሽ ይባረክ በጣም ኣሪፍ ነው እሞክረዋለሁ👍👍😍

[@TAEMKitchen]

አሜን በጣም አመሰግናለው 🙏

[@WolloMohmmed-rz5xj]

Ade atere aleko 2tegna laneter new waw betam enamesgegnalen hulum sew betam wedewutal masha allah

[@nebiyahussen3249]

ቆንጆ አሰራር ነው ። ከነጠረ በኃላ ለሦስት ቀን አስቀምጠን ከዛ ማጥለል አንችልም ልዮነት አለው?

[@jerytubeEthiopianfood]

በጣም ጥሩ ዘዴ ነው ተባረኪ

[@TAEMKitchen]

አሜን አመሰግናለው!

[@tsegahewa547]

በጣም እንመሰግናለን🙏

[@azeb2809]

ስላም በጣም ጎበዝ ገና ዛሬ ነው ያየሁሽ ጠጅ ሳር እንዴት ይተከላል በ English lemongrass ነው ያልሽው Anyways thank you for sharing

[@ayushbaby3869]

Wonderful receipe thank you very much for the English subtitles God bless you very much

[@TAEMKitchen]

🙏🙏

[@tinuhabesha7183]

ደግሞ ጠጅ ሳር ከሀገር ውጪ የሚገኝ አይመስለኝም ነበር። በጣም ወድጄዋለሁ ።ስራሽን ሁሉ ነው የምወደው

[@TAEMKitchen]

Thank you! አለ 🙂 ሲተከልም በቀላሉ ይበቅላል፡

[@admamobile3096]

ኮሪማበአረብኞምዲነው

[@emityroman6776]

Zemiye wow 😳 👌I never did like this I will definitely try this way thank you for sharing tebarekiligne 🙏🏾❤️

[@TAEMKitchen]

Thank you Emitye 🥰 Try it you will love it

[@DandyLioness83]

God bless you! Thank you for sharing this recipe! I am gathering the ingredients!❤️🙏🏽

[@gelilaghembera7754]

Good job, I like how you presented everything in a clear way ,the only thing I would add is that it’s better to clarify/ ማንኮር your butter before you start the process so that the excess unwanted fat will be removed. But over all it’s a great video,keep up the good work!

[@mekdesneca4228]

Fat is good for you , just worry about vegetables oil and fry food

[@melkamutsegaye6943]

@@mekdesneca4228 what kind fat you are talking about, animal or plant? Good for who? may be for yourself my dear M.N. not for every one.

[@merkamoethiopian3458]

ዘሚዬ በጣም ቆንጆ ነው 🥰 ጠጅሳር እንደሚገባ አላቅም ነበር አንድ ነገር ተምሬለሁ 👍🏾 ተባረኪ የኔ ቆንጆ🙌🏾😍🥰😘😘😘😘😘

[@TAEMKitchen]

አሜን ሂዊዬ አመሰግናለሁ 🥰

[@isegenetadal1490]

ባሌ ጎባና አሪሲ አካባቢ ደግሞ የነጭ ባህር ዛፍ ቀንበጥ ወይም ለጋ ቅጠል ይከታሉ ሙያ እንደ አካባቢው ነው

[@Loveafricalovetheworld]

In addition to your ways of clarifying butter prior to mixing all the spices or marinating it, wash the butter. Any butter has dirt, even if it is processed butter. Melt your butter on very low heat, or by putting it on top of boiling water and adding room temperature water. For example, for 4 kg of butter, add 2 liters of water and keep it in the fridge for 24 hours. After 24 hours, remove it and discard the cloudy or milky kind of water by punching or making holes in the top or surface of the gold butter. You will thank me later.

[@Yemuu109]

That's a good idea. I saw on KZbin then I tried. I loved it.

[@hanna6778]

The cloudy water you're referring to is the milk proteins and not "dirt" as we traditionally called it. Butter is made from water, fat and milk proteins. We we boil the butter on low heat, its water content evaporates making the butter's test intensify, discarding the milk proteins drastically increases the burning point of the butter to around 400 degres or more..

[@zenaberhanu4969]

Thank you for sharing ❤

[@fantishmekbib3828]

ቆንጆ የቄበ አነጣጠር በርች እህቴ🙏🏾👌🏾

[@TAEMKitchen]

አመሰግናለው🙏

[@Rosina.K]

Thank you for sharing, this is very helpful!

[@እግዚአብሔርፍቅርነዉ-ጘ1መ]

እጅሽ ይባረክ በጣም ደስ ይላል መጠኑን በቴክስት ብታኖሪልን ጥሩ ነበር እዳረሳዉ

[@TAEMKitchen]

አመሰግናለው! መጠኑን ዲስክሪብሽን ቦክስ ውስጥ አስቀምጫለው

[@እግዚአብሔርፍቅርነዉ-ጘ1መ]

@@TAEMKitchen አገኘሁት አመሠግናለሁ በርች

[@mama-yz2iq]

ሞከርኩት በጣም ቆጆ ወጣ አመሰግናለዉ ገላገልሽኝ 😍😍😍

[@bethlehemnegussie8547]

💜💜💜Thank you taem for sharing your style of kibe anetater! I did it like yours last time and making it again, its wonderful in every way. 💜💜💜

[@emebetamykelecha5028]

Thank you dear. The test way better than before.😍

[@2late4date]

Thank God you don't add onions. This is exceptional! 👏

[@seadakebede1470]

በጣምደሥይላልአላህይጨምርልሽግንቀይሽንኩርትይቀመራል

[@TAEMKitchen]

አይጨመርም 🙂

[@cookingwithsis3230]

Betam konjo new! Tebareke

[@haregmulugeta7682]

በጣም ቆንጆ ቅቤ ነው የወጣልኝ ! አመስግናለው 😘

[@fatoomafatooma5690]

እዴት አድርገሽ. እስኪ ባማረኛ. አብራርታችሁአስረዱኝ. የት አስቀመሽው እተላጃ ማስቀመጥይቻላል እዴ ማለቴ አራት አምስት ቀን ድረስ ሲቀመጥ አይበላሽም በአላህ የምታውቁአብራሩልኝ

[@marthaademassu2335]

Thank you በጣም በጥሩ ሁኔታ ነው ያብራራሽው. ጥያቄዬ ግን በእንግሊዘኛው ground cumin የሚል ገዝቼ ጥቁር አዝሙድ ሽታውም ምስሉም አይመስልም. የተሳሳተ ነገር እንዳልጨምር ብዬ ነው.

[@TAEMKitchen]

አመሰግናለው 🙏🏽 Black cumin ነው ወይም Caraway seed black ብለሽ ፈልጊው

[@halinamohammed5370]

እጂሽን ለወርቅ ነው ማሻ አላህ ምንድን ነው ኮሰረት

[@peace3791]

ለክትፎ ይሆናል ወይጥቁር አዝሙድና ነጭ አዝሙድ

[@RickandSe]

the recipe is look so easy.the food look so yummy

[@zehabeshafood3409]

ቆንጆ አነጣጠር ነው አናመሰግናለን

[@TAEMKitchen]

አመሰግናለው!

[@senie7549]

Thank you very much!!! You are the first to have measurement in Ethiopian cooking great job- please keep it up. Is it lemongrass or chive live? because it looks like chives live.

[@TAEMKitchen]

Thank you 🙏🏽 It's lemongrass.

[@lavenderseasonamen3937]

I wonder what does lemon Grass do to the butter

[@danielshiferaw5195]

Wonderful . I also learned the English name of koseret. Keep up with it lady !!!!

[@melkamutsegaye6943]

It is also called "Sege" most of the time, dear Dani.

[@HannaTeferi-gn4mb]

ሰላም 4ማቆየቱ ጥቅሙ ምንድ ነው እንዲጣፍጥ ነው ወይስ ጠካራ እንድሆን ነው ቅቤ ብዙ ጥሩ አይመስለኝም ለጤና ህግ ፋረሽ ለጤና ጥሩ ነው

[@star-qw7dv]

I’ve never seen it made like this. I guess everyone has a different process.

[@abebe7532]

Gobez tebareke🌹🌹👍

[@mercyasfaw9243]

Thanks love!! Keep up the good work!!!

[@getedandena9997]

እጅሽ ይባረክ

[@TAEMKitchen]

አሜን አመሰግናለው

[@AbeshaSew]

WOW betam konjo presentation new,, I can smell it and can't wait to try it, so clean presentation, easy to follow and the fact you have translation helps a lot as I never used to know the spice even at home, it is a learning process but well explained by you, keep it up, THANK YOU

[@TAEMKitchen]

Thank you 🙏

[@AA-by3lc]

Thank you so much sister 🙏 Others don't show the amounts of the spices that we should put in order to purify our Ethiopian kibe You are awesome👏🏿👏🏿👏🏿

[@TAEMKitchen]

Thank you 🙏

[@melkamutsegaye6943]

"Purify" ? that much better way discribing the processes than saying "Clarify" or may be we can use both words because we do both processes "Purifing" and "Clarifing", my dear.

[@temreyoutube5713]

እናመሰግናለን ኮሰረት ያልሽው አልገባኝም ሌላስሙ ምንድነው

[@أنابحبكيياأميثمامي]

Mashaa allah so gut gemacht mashaa allah 🥰🥰🥰🥰🥰

[@AsQw-fu4uq]

Yemegerm moya new yebarksh

[@marthaabera2898]

Betam gobez nesh enamesegnalen ❤️❤️❤️

[@lulitayalew5833]

የኔ እመቤት ተባረኪ አመሠግናለሁ። አንድ ነገር አስተማርሽኝ ይህም ምንድን መሰለሽ ቂቤውን በ plastic container ነው ያሰቀመጥኩት እና ቃናውን ቀይሮብኝ ተቸግሬ ነበር፣ አመሰግናለሁ

[@danielasnake2166]

እግዚአብሄር ያክብርልኝ።

[@johiwot6125]

እናመሰግንሻለን!

[@christinaagza7770]

የኔ ቅመም እጅሽ ይባረክልኝ

[@mtabraha1]

Hello dear, I love this am trying it. Did i miss it or I didn’t hear you talk about the heat?? Medium or high? Thank you!

[@TAEMKitchen]

Thank you! Medium heat🙂

[@Abebe-vj8gw]

That was great 👍

[@Mነኝየአሏህባርያ]

ጉበዝነሽበርቺ

[@a.z9309]

Thank you so much . Now no more worry for me . ባለሙያ አርገሽኛል።🙏🙏🙏