油条- 米其林的神仙吃法 Deep-Fried Dough Stick by Wong's Cooking

Simple & Easy
材料
1)面粉 240g
2)酵母 1/2茶匙
3)糖 2大匙
4)温水 220mL
5)玉米油 1/2大匙
6)盐 1茶匙
班兰咖椰
1)蛋黄粉 1.5大匙
2)椰浆粉 1包
3)炼乳 3大匙
4)班兰叶汁 300mL
(用6片班兰叶)
Ingredient
1)Flour 240g
2)Yeast 1/2 tsp
3)Sugar 2 tbsp
4)Warm Water 220mL
5)Corn Oil 1.5 tbsp
6)Salt 1 tsp
Pandan Kaya
1)Custard Powder 1.5 tbsp
2)Coconut Powder 1 packet
3)Condensed Milk 3 tbsp
4)Pandan Juice 300mL
(6 pandan leaves)