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这香兰Pandan燕菜月饼是改良自黑糖煎蕊燕菜月饼。香兰燕菜皮取代了黑糖燕菜皮, 燕菜馅则一样。香兰燕菜月饼的绿色像极了翡翠的颜色, 它的外形看起来很优雅, 味道也很棒。
收藏食谱和详细做法:
mykitchen101.com/%e4%bc%98%e9%9b%85%e7%be%8e%e5%91%b3%e7%9a%84%e9%a6%99%e5%85%b0pandan%e7%87%95%e8%8f%9c%e6%9c%88%e9%a5%bc/
燕菜月饼“蛋黄”食谱: mykitchen101.com/%e7%87%95%e8%8f%9c%e6%9c%88%e9%a5%bc%e8%9b%8b%e9%bb%84/
更多美味的食谱可游览清闲厨房网页:
mykitchen101.com/