डायबिटीज भगाने वाली अम्बली, ये क्या होती है? कैसे बनाएं? पूरी जानकारी || Technical Farming ||

[@AnilSharma-cf9ql]

नमस्कार जी 🙏अम्बली बनाने का तरीका बहुत अच्छा लगा। कृपया बताएं कि कितने दिन तक अम्ब्ली खराब नही होती। कई बार ज्यादा बन जाती है ।

[@dilipk5384]

Thanks You Madam , Dr.Khandar Vali he my Guru.

[@tulasidv1213]

Sir... Useful video but sorry to say, the lady has not explained well so that people can understand easily. Millets is a type of traditional rice. It should be Unpolished. Plz don't buy polished.. 🙏 Ambuli means Fermented Rice. It has lot of good bacteria so eating it as first thing in empty stomach is healthier. Ambuli should not be heated. Ambuli is rich in Fibre. It will take few hours to digest. It fulfill Ur stomach & u will not feel hungry for long time. U can drink something after one hour gap. Ambuli is planned preparation. Morning or mid noon, wash & soak the Unpolished Millets for minimum 6 - 8 hours. In the late evening, cook the soaked Millets in a open vessel till it gets soft (Use the same soaked water + add lot of extra water). U can use cooked millet to make Kichadi for dinner also. Else transfer to Mud vessel & close with Gada/muslin cloth and keep it aside. Tip : Add more water while cooking if it becomes dry. If it is already watery don't worry, it will become slightly thick once it cools down. Next day Morning, it becomes Fermented rice/millet. U can eat as it is by adding salt, jeera, ginger, raw chopped onion, curry leaves, coriander, grated carrot, Curd / thick buttermilk. Else u can grind to paste (in pulse mode only) and add above ingredients / add masala powders / add mishri + soaked dry fruits and drink it as kheer. (no white sugar) 🙏 Lot of recipes are there using Millets. Always buy Unpolished, soak, cook well and prepare any dish.

[@meghanashukla4542]

Part 2 is coming. That's why this video looks incomplete.

[@deshpremi6911]

Muze to bahut accha video laga,ache se to samzaya, Tera IQ Kam Hai kya,

[@jaishivshiv6985]

Good morning kya humko chaan ke ambli banani hai kya mein foxtail millets ke ambli banayi aur meine use chana nahi hai salt n pepper dala hai srif plz rply Thankx

[@jaishivshiv6985]

Ambli ko hum store karke firse consume kar sakte hai ke nahi plz share details

[@satishagarwal9123]

आदरणीय महोदय नमस्कार यदि आप अम्बली बनाने का तरीका व समस्त अनाज की जानकारी किताब के माध्यम से दे जो कि अलग अलग भाषाओ मे हो वह ज्यादा उपयुक्त रहेगा किताब का निधारित मूल्य हर आदमी देकर जानकारी प्राप्त कर सकता है

[@meghanashukla4542]

Dr. Khadar Vali ki book available hai.

[@rajnikhosa7405]

Dhaniwaad Dr.khadar wali ji 🙏❤️

[@lilavatipatel2780]

Thank you it’s nice to knowing about Ambali

[@v.rajendranaidu8649]

खादरवली सर और मैम का अंबली बनाने का तरीका बिल्कुल अलग है सिम्पल एक बार धोकर 15 गुना पानी मे 6 घंटे या ओवर डे या नाईट सोक करना है फिर पकाना है और अनाज की तरह पकने के बाद आप कपड़ा बांध कर 10 से 12 घंटे के लिए छोड़ दीजिए फिर खाने के लिए तैयार

[@rajankapoor5101]

thank you very nice way to tell .

[@harwindergrewal6679]

Thanks so much easy way to make ambily …

[@tajuddinshaik1029]

Thanks so much mom❤❤

[@padmakarganpatpatil8994]

धन्यवाद

[@kultarsingh3011]

Good information

[@geetamishra6720]

Very nice information .

[@TechnicalFarming]

Thanks ji

[@rajeevranjan-po6jf]

Lakho dibetic hai yani bada bazar hai , bas faila do sabke pas , inka market chal jayeg

[@meghanashukla4542]

Dawa khane se behtar hai anaaj khana.

[@rcbnews4021]

Mam amboali stamak problem main fyada karega

[@yogitamandovra4081]

Very nice

[@dharmenderdabas2550]

Miti ki handi m banna sakte hai

[@RenukaDalvi-d8n]

Iska aanaj sabhi rashtr me ugane ke liye bij ke rup milana jaruri hai mam . mai aasha karungi aap log aye karenge.

[@TechnicalFarming]

Ji sahi kaha apne

[@huskynightingale838]

Kya hum ishe wooden or bamboo vessels main ferment kr sakte hai???

[@drmokati]

Bharosa na ho to use karke dekhe. Pata chal jayega. Sanjeevani buti hai sugar ke patients ke liye.

[@TechnicalFarming]

JI

[@anjalicreationmulay908]

कितने महिने बाद पता चलेगा शुगर कम हो गई है ?

[@chandermulchandani62]

Millets khane se dizziness, migraine, bloating sab chalu ho Gaya. Please Madam reply Karen ki aisa kyon Hua? 30- 45 days ho Gaye hain abhi tak health Vapas Pehle jaisi nahin hui hai.

[@ShabnamParveen-if6mc]

Aapko Pehle Koi Problem Thi Jo Aap Ne Ise Use Kara He

[@chandermulchandani62]

Weight Kam karna tha aur sugar higher side thee

[@parveenkalyani9288]

मेरी ठीक हुई है roorkee haridwar

[@MahendarSinghKhan]

भाई आपने सुगर भगाने वाली अंबली कैसे बनाई और कैसे उपयोग किया ।।❤❤❤❤❤।।

[@shwetzshetty2605]

But we soak it to remove the antinutrients so why intake the soaked water ?

[@subashpatil490]

Very good

[@Ishan-r6v]

❤😂😂🎉😅❤

[@renus6015]

Will try...... Ambuli ka carb and sugar content kitna hota hai?

[@khushalmanral2782]

मैडम नमस्ते मैं खुशाल सिंह मनराल उत्तराखंड से हमारे यहां मड़वा डार्क ब्राउन का होता है इसकी भी रेसिपी बताइए धन्यवाद

[@kamlajoshi]

Can we make ambali from presoaked millet flour

[@meghanashukla4542]

Yes

[@vithalkhedekar9927]

Thanks

[@vidyasagar7860]

HELLO, MA'AM Can we have ambali adter salad bowl mix salad etc. ?

[@armmistry9154]

Ham thoda kam paani le sakte hai kya?

[@ramubhaipadvi8188]

Adivasi me ise aambil bolte he Jise Sam ko ko jawar ya nagli ke ante ko mittike bartan me fermentation ke rakha jata he aur subah ise garam Pani ke sath ubalkar khane me use Kiya jata he Jo anadi kal se chalta a raha he

[@mukeshrai9117]

इसमें ईस्ट डाल दीजिए यानी खमीर डाल दीजिए बना बनाया बाजार से आता दाने की शक्ल में

[@deepmalasolanki1821]

Mem garmiyo me to bigad jata hai gami k karan etne time rakhege to to kya kare Jaladi to bana k khani sakte Aaj ka khana 16ghante phele banana padta hai K se mene j kare Kahi bahar jana hu va to k se mene j kare

[@D_Rasoi007]

Kodo matlab kya ham jawar nachni ke aate se banaty hy thanda hone ke bad batrmilk.dalkar pite hy

[@SiriRam369]

Please spare ur valuable time to reply.. ThanQ

[@Ranjana215]

Pregnancy me le sakte hai ?

[@potlianitaki]

Shesh bache bheege millet ka kya karenge

[@anjanakumar1439]

Kitni der ubalna hota hai

[@urmileshkumarsingh3477]

रागी का अम्बली कैसे बनाया जाता है,बताने की कृपा करें।

[@b.kdhakal7298]

बासी खाना स्वास्थ्य के लिए हानिकारक है

[@pawansehrawat4839]

Amli base hi khai jati h

[@shellyvashishtha777]

Thnx sir

[@anujgaur542]

Fitst viewer fist like

[@davinderkaurgill7203]

Reverse can be done in many ways But Treatment

[@roshanara6248]

Namaskar sar main up se hun millet ko Ham kahan se prapt kar sakte hain Amali Kis Kis chij Ka banta hai

[@raghuveerkulkarni6228]

Not very clear about Kodo. I am doing for the first time 🙏. The sequence is ¼ cup kodo -->Wash once --> 6 to 8hr soak --> boil or cook with 10 to 12 times water --> remove standing water --> Hope this liquid needs to be fermented for 6 to 8 ?? --> Add little Ginger + Salt + pepper powder + Pudina and / or Karry leaves?? Kindly leave the reply 🙏

[@meghanashukla4542]

In this video I have mentioned that you can eat food after having Ambali. But please remember that the food should also be made with positive millets only.

[@sarayucreations5286]

Millet andariki set kavu...please joint pains vastunnayi

[@lunchbox9164]

ये मेरी दादी और मेरी नानी बनाती थी बाजरे को कुट कर खट्टी छाछ में पकाटी ओर गर्म गर्म बना हुआ उसमें छाछ ओर जीरा प्याज काट कर बहुत बढीयां लगता था। मारवाड़ी में घाट बोलते हैं

[@ananya7184]

कृपया सबूत डालें सुक्रिया🙏

[@jyotikirane8659]

मिट्टी के बर्तन कैसे साफ करते है ?

[@SWAPANCHAKRABARTI-u8k]

Half the purpose is lost if it is not cooked in earthen pot.🙏

[@hemantsatpathy9884]

Sir, Good Evening ✨ Very important video, here in our region only Ragi millet available, can I make? & How?

[@hemantsatpathy9884]

@@tulasidv1213 Sir, Thanks for your suggestion but Ragi widely available in our area very cheap also Maximum Rs 35/Half Kg pkt Hence you are requested to send in this millet. I bearing dibetics more

[@meghanashukla4542]

Make ambali with Ragi Atta

[@birendrasingh4921]

मिलेट्स कहा मिलेगा

[@anjalidixit2149]

Meri saas ko sugar hai lekin Dr ne kaha ki ek baar me 100 graam se jyaada millets nahi khaana hai

[@MahendraPatil-fr4sp]

Dr hi toh dushman h

[@AlokSharma-vf3id]

एक बार ५० ग्राम पर्याप्त है १३-१४ गुणा पानी में धीमी आंच में पकाएं,इसकी अम्बली बहुत है।

[@dharmenderdabas2550]

Ek insaan ke liye kitna lena hai

[@TechnicalFarming]

Video me btaya gya hai ji

[@varshanandur7032]

Ye sub millets kaha milenge

[@AlokSharma-vf3id]

Online Amazon

[@dharmenderdabas2550]

Salt nahi daalna kaya

[@raunaklohiya1741]

No salt. Once salt is added, it kills good bacteria.

[@Ragini-f1l]

🙏🙏🙏🙏

[@ajitendersingh6965]

Mileage kya hota ha

[@madhavikirdat6579]

हे तुम्ही काय घेताय तेच कळत नाही

[@MahendraPatil-fr4sp]

Ye part 2 hain toh part 1 kon sa h

[@tahirashaheen8176]

kudos kya hy

[@lakhvirSidhu-w1e]

Name hidi ma bhtaoo

[@annapurna612]

Millets powder ko keise ambli banaynge?

[@tulasidv1213]

Millets powder se aap thik tharah se bana nahi sakte. Millet powder se aap porridge le sakte Hai..

[@meghanashukla4542]

You can add a lot of water to the powder and cook it to make Ambali

[@ashokagrawal9497]

Ambali sardi me kha sakte hay????

[@AlokSharma-vf3id]

Yes...,

[@sahilpahwa5706]

English names please

[@gamerspro8053]

Millets online kaha sa milenge

[@TechnicalFarming]

ji app ye shudhfarm.com se le sakte hai

[@Jasbir55]

Ye shudhfarm par bhut mehnge hai

[@monatandon418]

Liver syrosis ka ilaj

[@yogeshzaveri4312]

Gujarati words milets and ambli

[@LaxmanSingh-yx7dx]

Psorais ka ilaj bataiye please

[@tulasidv1213]

Avoid packet Milk and milk products, Oats, Chai ya coffee. Psoriasis will reduce. Honey, amla, jho bhi blood ko purify kartha hai, usko kaye 🙏

[@anjalidixit2149]

Madam बिलकुल भी क्लियर नही बता पा रही

[@PA-dn1tg]

Correct.. bohot confusion ho raha hai..n bohot lengthy process hai

[@poonambisht6448]

हमारे यहां कोदा काला होता है उसकी रोटी बनाते हैं

[@vidyaprakashjadhav5511]

Ise maharashtra me अंबील कहते है.दादी नानीके काल से बनती आ रही है

[@Shandilyahitesh]

Kaunsa millet hain kodo ke alawa

[@vijaykumaratri1801]

इतना... 😮 कंफ्यूजन.... 😢 ohhhhhh..... Sad😮

[@sureshpachauri4705]

स्पष्ट नहीं है

[@sadeepkeshri2930]

Clear nai ek banane ke chakkar me dusra tisra kaha se kaha chali gai pata hi nai chal raha hai kise khaye kise feke

[@pritimehta8463]

Aap kodu sab bolte he uske Gujarati name bataye

[@imppandya3265]

Rashipi book hai.

[@DharmeshKVishwakarma]

कन्फ्यूजन हो रहा है। सिर्फ एक तरीके से बताए।

[@rajhanssarjepatil5666]

कितने देर तक पकाना है? 🙄🤔

[@meghanashukla4542]

Jitni der may pak jaaye😂

[@rajhanssarjepatil5666]

@@meghanashukla4542 मैने जो दुसरे व्हिडिओ देखे है मिलेटस के उसमे कहा गया है की हर एक मिलेटस का पकने का टाईम अलग अलग होता है. और मैने आज तक मिलेटस कभी इस्तेमाल किये नही तो मिलेटस पक चुके है की नही ये कैसे पता चलेगा? 😔

[@veenaasghar8090]

I have black kodo

[@ashokverma7501]

मुझे नहीं लगता किसी को भी ठीक से समझ में आया होगा.

[@meghanashukla4542]

Part 2 is also coming

[@shaileshmakawana16]

ગુજરાતી મા કઇ વઅસતુ છે બતાવો સા૱

[@rajandhawan6760]

Meri sugar theek ho gayi thee, millets ke availability nahi hai

[@mukeshrai9117]

आपकी शुगर कैसे ठीक हुई

[@subashchandrarath8358]

ambali is acidic

[@jyotikapse5364]

ये बाजरा है क्या समज नही पा सकते है

[@sarojinisambhus3294]

Kuchh samazme nahi aaya..

[@savitasoni719]

Hello friends Totally Wrong follow Process

[@anirudhdeshpande5941]

An unprofessional presentation.

[@pawanbiyani6361]

Vo sab theek hai। Kisi sugar ke mariz Jo theek huaa ho uska pata do Verna गप्पियों ki koi Kami hai KZbin PE apne muh Miya mitthu mat bano

[@DineshKrSingh-bw1br]

Lakho ki sugar thik Hui,bolte hai, koi ak se baat kar video Dale.

[@rajeevranjan-po6jf]

😂😂

[@shabnamKhan-ko9gj]

My HBA1C was 10 I used three months millets as rice ambali now the level is 6.8 sugar is normal without madic.earliar I was on insulin bt now without medicine fasting level is 95 pp is 117

[@UnknownPeaceMaker]

​@@shabnamKhan-ko9gjwhat your diet routine can you share

[@SABASHAIKH-q5e]

Please share😊

[@manishachaskar8853]

​@@shabnamKhan-ko9gjaap din bar kay Kate the rutin bataye

[@afshansaherkhan5962]

Just waste of time, pahle wala alag tha, phir pis kar kya kiya , cannot explain properly, so much confusion

[@ushamehra3260]

Arey madam iske 1/5 time mein ye video ban sakta tha. Kitna kheencha aapne.

[@finishgoogl7960]

bahut jyada bolti hai, jaise gapp maar rahi ho

[@laibanumani6974]

Itna titimma ke kre

[@RakeshKumar-bu5mm]

Sawal karne walo ko juta chahiye

[@rekhaaggarwal2625]

बकवास

[@anilkumarsingh6955]

इतना कौन करता है। चुप चाप गेहूं के आटे में बेसन मिलाकर कर रोटी बनाएं। दो पतली रोटी खाएं। हरी सब्जी खाएं सुबह टहले। बीना तेल का सब्जी खाएं । सब ठीक रहेगा।

[@Shandilyahitesh]

Third class descripti9n..faltu ki baat bataye ja rahi hain..