Yakisoba is one of the best street food in Japan. #TheChopstix #Yakisoba #JapaneseFood
Пікірлер: 40
@prowlermadmax22 жыл бұрын
Yakisoba noodles with Shichimi Togarashi Chili pepper was my favorite dish when i lived in Iwakuni, Japan.
@17Ngon2 жыл бұрын
Awesome video! ✌️ ❤️
@AmiraBVLOG2 жыл бұрын
this is one of my favorite in japan
@LolaExplorer3 жыл бұрын
I like Japanese foods.. I missed it. Alona ex
@LovelyMs.Lockhart2 жыл бұрын
Where do we find the ingredients used.. like what kind of sauce was that!
@desertsunset8025 Жыл бұрын
What is the dry spice he was using ?
@AskVinB Жыл бұрын
What is the powder and the liquid that he's putting in?
@cassatruopia4 жыл бұрын
Anyone know what kind of seasoning is being used on the noodles? Looks delicious!! 😍
@JohnKolendaHOU2 жыл бұрын
Yakisoba sauce is usually a mixture of soy sauce, Worcestershire sauce, ketchup, oyster sauce and sugar. My guess is that was either a premixed soy-Worcestershire-oyster sauce combo they added ketchup to, or they omitted multiple ingredients. At the end, it looks like pickled ginger and aonori.
@KrwlngShadow2 жыл бұрын
Tonkatsu sauce. It's a mix of ketchup, japanese soy sauce, japanese worcestershire sauce (less sour), oyster sauce and sugar. However, I think it tastes just fine with western worcestershire sauce, and I replace soy sauce with tamari (gluten-free soy sauce).
@rhequiem Жыл бұрын
I'm not sure if it's contextual and people are answering what kind of sauce the cook is using, but I think the seasoning may be white pepper. I'm not 100% sure, though
@lukasjungkunz73723 жыл бұрын
Whats the Name of the sauce?
@cellohm2 жыл бұрын
is that salt being used over and over?
@jamieferro88723 жыл бұрын
I miss Japan.. When this whole "End of the world " stuff is over I'll try this. Can ramen noodles be used as a substitute?
@cleekmaker002 жыл бұрын
Sure they can! In a pinch, one could also substitute spaghetti!
@kainpaps9083 жыл бұрын
Wow! Looks so delicious and yummy!! I also featured the cooking of Yakisoba in the street. You will definitely like it. 👈
@desertsunset8025 Жыл бұрын
What was the jar of spice he kept using ?
@CrescentMoonDancer154 жыл бұрын
Why no other comments?!?!?!
@WooGoo-fl6el4 жыл бұрын
They Are Just Admiring The Beauty
@joseantoniocasesvillena76343 жыл бұрын
Llevo tiempo sin ver una plancha con tanta mierda.
@basmatine3 жыл бұрын
I think a wok makes more sense. The grill is only easier to clean. Just my take.
@maniswolftoman3 жыл бұрын
I think a wok is much easier to clean. Anyone who’s splashed boiling hot oil on their arm from a grill brick hitting a corner and splattering can attest. It’s more heat distribution. A wok concentrates and dissipates heat extremely quickly. The flat top is more consistent and easier controlled. Any cool knows where the hot and cold spots are on their flat top and they can adjust them as needed.
@rollingthunder2773 жыл бұрын
Looks delicious, I'm somewhat concerned, however, about the undercooked bacon.
@derke1233 жыл бұрын
pork is safe to be eaten raw nowadays, it stems back to the 50s when cattle were not treated as well that the norm became to overcook pork, despite this that pork is not undercooked they are such thing pieces it is done in a few seconds it just isnt as crispy as you're used to
@fightme41363 жыл бұрын
It's literally paper thin he didn't use knife for cutting it. Plus, most meat like those are cured and smoked.
@LovelyMs.Lockhart2 жыл бұрын
He cooked the pork belly, which was as thin as bacon, for the entire time. No way thats undercooked imo
@burningstrawman2589 Жыл бұрын
@@derke123 Raw? 😵
@desertsunset8025 Жыл бұрын
@@derke123 nope ..
@wasabi-in-my-eye31343 жыл бұрын
He can probably skip the salt. The bacon and soya sauce should be enough for that small quality. And maybe cook the bacon a bit longer. I know i would.
@JohnKolendaHOU2 жыл бұрын
It's not bacon but rather uncured, unsmoked pork belly. It needs the salt.
@wasabi-in-my-eye31342 жыл бұрын
@@JohnKolendaHOU ahhh
@praveensailor4 жыл бұрын
the surface he is making on is so dirty.. needs good scrubbing
@cassatruopia4 жыл бұрын
A charred surface doesn’t necessarily mean that it’s dirty. The teppan is also tempered differently from other metals, it’s just like how traditional woks look ‘dirty’ sometimes because of discolouration but really it’s just about the metal. I’m sure that these professional clean their equipment well at the end of the day to ensure proper hygiene and safety standards 🙂
@praveensailor4 жыл бұрын
@@cassatruopia Thanks for that detail but no wok have i see like that/the charred surface that u speak of is actually dirty and needs a good scrub. i say unhygenic when i know it is unhygenic. cleaning can be a tough job but when it comes to cooking the utensils the tools need to be super clean
@jaymart2413 жыл бұрын
that's what GW Bush said before moving in to the white house after the clintongs left.
@ellsbells99433 жыл бұрын
@@praveensailor I'm a prof cook. Those onions are carmelizing... the sugars are being released and that charring causes the discolorization on the flat top. This IS NOT dirt. You need to relax. It's clear you don't know your way around a working kitchen nor of basic cooking chemistry. Out of the kitchen with you.
@desertsunset8025 Жыл бұрын
@Ells Bells what was the dry spice they used in the beginning . White pepper ?