japanese street food - Art of making SOBA NOODLES そば

[@katqt32]

Truly, when you see someone that’s a master at their craft it’s just purely astounding. He just rolled it from a circle into a freaking square. I’m just in awe. It’s so beautiful.

[@duka7495]

i just saw it and holy shit this guy knows what he's doing

[@davidgriffith618]

Language, perchance, please.

[@katqt32]

David Griffith hey, David! Didn't mean to offend 😀 was just so shocked at what I saw! I'll be more conservative next time 😇

[@DeathBYDesign666]

@@davidgriffith618 Who cares? They are just words and they aren't directed at you. I say any kid old enough to take an interest in youtube comments is old enough to see it and inevitably will see it if that's your argument. I generally don't use them unless I'm angry or frustrated, but it doesn't bother me either otherwise.

[@platinum_noelle]

And it wasn't even done in a "forcing the dough into the shape i want" kind of way, it was so smooth and fluid. If I hadn't seen this comment before it happened I would've been so confused by what I was seeing until it happened

[@chriswright8114]

honestly, I'd have to say that the best part of this video was learning how to roll a circle of dough into a square like that. that might be common knowledge for some of you masters out there, but that was amazing to see.

[@Diegoyoutube24]

I was waiting for that moment, just because I have seen it done before but couldn't figure out how come that happened, now I learned. Pure MasterCraft.

[@CoWbOyZFan13131]

Agreed! Making almost like a cone out of it than pressing down I was mind blown

[@dantekiwi7926]

And the shop shop part?

[@sandreohunter]

I made soba in Japan last June when I visited. Start to finish. It was extremely difficult for something that looked so simple. The rolling part is by far the most challenging part of making soba noodles.

[@Resttimeshow]

The professionalism of Japanese is a role model for entire world

[@johnkenny4017]

Very hardworking people, I wish I had 1/2 there drive.

[@김명숙-h8n]

@@johnkenny4017 ㅈ

[@солнце-р7я]

Он бешбармачное тесто наверно за5мин раскатает👍🖐️🇰🇿

[@davidd5636]

You never worked with dough I assume, silly people here, amazed by some dough and rolling, wait till you see what we Europeans make, lol

[@Resttimeshow]

@@davidd5636 🤣🤣🤣

[@thiagotofano]

I live in Brazil and we have some open markets here where there are people selling Soba to this day. When I was a kid, I loved to watch an old man, near the house I used to live back then, while he was producing the noodles. I'm amazed that he kept all the steps of the process for all the years he worked there. What is more amazing is that this Sir never step foot in Japan. His parents were war refugees, and he was, as he used to say, "made in Japan, born in Brazil", as his mother was pregnant when they fled their country. The art, the craftsmanship, the tradition, everything was kept, from his father to him. This video threw me back to my childhood! It was like watching that old sir again, with his patience, kindness and humour, preparing the most delicious noodle I have tried so far. It's a shame his grandson took a different path and decided to industrialize everything... Thank you so much for this video! It brings many memories of happier times... Boy, I can even smell his noodles again!!

[@choonjalee9707]

This man has a pride of his work with realistic goals and success in his own way of making soba noodles genuinely perfection and I love it to watching it. I’m lucky to watch this excellent soba making. I am 81 years residing Los Angeles immigrated from South Korea. Thank You

[@hawkeye2880]

Kudos to the camera guy staying focused with minimal shaking for 30+ minutes

[@johnkenny4017]

Thanks for your comment the camera guy or lady is always overlooked

[@akkashsri3543]

Sure it's not a tripod stand?

[@delkana80]

@@akkashsri3543 using tripod or not, thats definately a person holding it for sure. 11:05 u can even see the finger of him/her.

[@argddaddfxd5956]

@melody يپ

[@wedbull17]

Go pro hero 8 I bet

[@parsia1363]

Anything Japanese is absolutely fascinating to me, I mean look at the precision and cleanliness! It's mind blowing

[@dayahbpetty9062]

Cleanliness?? Hes literally making the noodles with his bare hands. And let's not talk about the damn broom he used to sweep up the floor that he then put onto of the dough. ..

[@knowledgetracker]

Potent Beauty - you truly don't get it. 🙄. His hands and the broom have touched nothing else and it's all extremely clean because every item touched is already clean.

[@dayahbpetty9062]

@@knowledgetracker people touch just their face about 16 times an HOUR, that's not including their hair or scratching other iches... also I'm glad you can blindly trust he's never dropped his broom but I know everyone is capable of being clumsy. So no I doubt is hand nor the broom have never touched anything else..

[@Vor567tez]

I don't know why people think bare hands are dirty. If you have washed your hand properly. Kitchen is neat and clean. Than its fine. The half of the population use hands to eat. Even at house almost everyone use their bare hands to cook and people are fine.

[@pixelated1968]

Jivika c ikr most people use their bare hands to make food and people are fine with it if it’s them or their family, but the instant it’s someone else, they start going crazy mode. Plus you use your bare hands to eat a lot of things(if you even eat these foods, at least I’m assuming you have at least once), such as chips, crackers, fries, burgers, chicken, etc. I’m sure he cleans and washes his hand very well, who doesn’t?

[@joshuaosterhout]

As a baker, i can appreciate this guys rolling skills. Excellent technique.

[@damii5669]

Joshua Osterhout bakers are the best

[@Justcanadianjanjan]

The care and diligence in making a simple soba noodle dish is a beautiful craft to watch. I’m always mesmerized by the Japanese artistry of cooking .. such care and love. I can’t wait to visit Japan one day. 🇯🇵 🍲 🍱 🍣

[@flamymare2245]

Such an immaculate work, cleanliness, preciseness. This is a real art - to make perfectly everything you do and it is all about Japanese culture and character. Huge respect to the master. Watching this movie is very relaxing now when we're having these hard times...

[@danielroden9424]

the reuse of the leftover flour with the broom and scoop was very satisfying.

[@redrokirumba3772]

The time and care put into those noodles is astonishing! You'd expect street food to be thrown together but not by these guys! Amazing watching the pros in action 🙌

[@Siglex]

Thanks for watching

[@manuelasoares4533]

Japanese are so clean in every thing that they do. They make everything with love.

[@DoreenWongSingapore]

Like art watching the master make the noodles. Takes so much time, effort & people to make 1 bowl of noodles. Respect... no wonder it is not cheap

[@VighneshSelvam]

I love how certain people keep their place clean diligently no matter how messy and busy they get.

[@jebaited2449]

I watched Japanese artisans how to make soba noodles for almost 36 minutes. *TIME WELL SPENT.*

[@manuelasoares4533]

Amazing!!!

[@MegaAnezia]

OMG.....me too, I am hypnotized!!!

[@sampayne2473]

You know theres a way to watch this at 1.75x speed right?

[@mirahemmingway9826]

I'll always be tied to my Asian descent.

[@maynardsalviejo6566]

I thought it would never end.

[@alicefujieogasawara8713]

A culinária japonesa é uma arte. Gostei muito. Obrigada!

[@Xidntal]

Those guys' way of making food is always combined with an extremely high level of aesthetics, carefulness and cleanliness, simply amazing and satisfying to watch...

[@Siglex]

thanks for watching

[@racchankd3433]

The effort that goes all the way into the final plate is so admirable

[@FoodOscar]

Cutting Soba noodles is an art. As a food channel myself, I think these chefs should be more appreciated because the amount of work they put into is crazy!!!

[@niccolethomas4591]

1-Ok!!, all I know is I want that black and red bowl. 2-The art of making noodles is amazing!!!

[@le_chef-Klown]

To be honest with you, yes, I too want that bowl.

[@redlupo6193]

Gluten free with all buckwheat flour. What a masterclass in rolling out any kind of dough that doesn't mind being handled and worked on.

[@daphned7005]

He cuts the soba with more care and gentleness than my barber cutting my hair

[@bbq_sauseonmytitties7041]

For real tho lmao

[@ariff9477]

same lol

[@auntyjoomysimplylifestyle2875]

Lol I can imagine.

[@boysilpon]

Hahaha.fast hair cutting maybe another one on the line😁

[@foziaa1459]

😂😂😂😂

[@sohailqurban8961]

Fascinating fact about japanese doing something, they do it with heart. You will always find them masters of their craft.

[@johnpaul5979]

This man doesn't need to go to the gym, that's a solid arm exercise.

[@ChazZen]

If u want noodle arms

[@snappz2370]

@@ChazZen LMAOO

[@mirahemmingway9826]

I'm still glad they're regional.

[@Sena-co1ug]

As someone who made his fair share of pizzas at home by hand, I agree! Screw your KitchenAid!! 👊

[@ooooopo6525]

@@mirahemmingway9826 ๆ

[@robertascholten8173]

What painstaking, exquisite artistry. Probably spent an entire lifetime finely honing his craft. Truly masterful. Thank you for posting. Each person has a unique and valuable contribution to make to this thing called "life".

[@fafxx9363]

Are you human?

[@boristartakovski7708]

It is masterful but i doubt that middle aged man spent a lifetime perfecting is soba skills

[@4O4Hime]

@@boristartakovski7708 Japan takes everything as an art form. They strive to improve themselves until the day they die. This is called Kaizen. In Japan you can truly be a master at anything and spend years to perfect the simplest craft. This man might have been in the business all his life. If you watch closely, how he moves and hoe every droplet of water is planned out you can see how long he spent on improving and perfecting the art of making noodles.

[@goldee_gold]

I love how Japan preserve and manage their culture of building futuristic ideas yet still intertwined with the traditions with respect. Well apparently Japan got a lot of machines that can make noodles fast but this man, kudos to him, is such an amazing person and guess what the fact that this is just street food, not a fancy nor posh restaurant. Gosh I wish I'm living great in Japan in my next life. 🇯🇵❤ love from the 🇵🇭

[@ifheemay]

I don’t know how I end up always watching these kinds of videos

[@joshuaosterhout]

These are the best kind of KZbin videos and we both know it.

[@theofficalsilentraven]

My second time watching these kids of videos. Last year it was a bunch of sweet related videos.

[@Alicapy]

Hearing people say things like "itadakimasu" or "chotto matte/matte matte" made this experience so much better. I always respect people who work in street foods

[@ecildavarelasantos158]

Misericórdia se eu for espera isso ai eu vo morre de fome

[@abdeljalilelmalki4876]

@@jackgame1333 n'yyYves X M

[@noreennajib7568]

Yes he is to perfect but thing I like the most is how everything is neat and clean usually when you see these kind of blogs it frustrates you to see so much mess around the street vandors , lovely keep doing the good work .Stay blessed and safe

[@chuggletschikapu3956]

Welcome to INDIA

[@JoeKCWang]

It is satisfying and comforting to watch. I can feel the respect he put into the food.

[@fen0221]

This isn’t satisfying to watch at all. By the time he’s done cooking I’m already starved to death

[@thejaramogi1]

@@fen0221 Yes I felt it was 3 months later even after skipping!

[@rafaellavasile355]

The Japanese pure love and cleanliness,,,, high quality standard food service❤️😘

[@cathycurry1]

So much pride and love goes into his craftsmanship. I really enjoyed this video. Thank you for shring!

[@renda1982]

A prime example when the artist and the art merge as one. Just beautiful. And then flavoured the oriental way, god dam delicious!

[@Siglex]

Yes delicious

[@itsGurbs]

Anyone else find the chopping part soothing and relaxing ? I almost fell asleep just listening to him chop haha

[@Ketaminex808]

Me too

[@divinitrix2818]

The man making noodles is a true artisan. Can you imagine an American taking that much time and care making noodles- we dont have that kind of patient. Life in the fast lane!

[@lawrence1960]

Divinitrix I do it all the time for the reason you state....practicing patience, an American....

[@divinitrix2818]

@@lawrence1960 Wonderful Lawrence. Most of us could benefit from more patience practice

[@jenniferpritt1511]

Me: Beginning of video- I love those noodles, going to try to make them. End of video- still love those noodles, I'll just buy them😥

[@gurusegalaguru8006]

Ohh you buy iff you can vooking iff not for what.indomie juga enak.

[@jacintorojas1005]

9

[@georgesmillion3131]

Et les manger froides comme eux ??? And eat them cold like them ???

[@mandytwilson4564]

It’s almost like magic! 🤩 So beautiful & memorising to watch a skilled food artisan create their unique foods. Thank you 🙏

[@taikiskitchen8174]

Hello mandy twilson (^^ ! sobaflower can make a variety of noodles. Make delicious dishes with senses!

[@ТараканУсатый-ш4у]

Невероятная техника изготовления теста, я поражена 😮

[@icecreamroblox-n9d]

nice job. I love it so much

[@Siglex]

Delicious soba I love too

[@davidk8184]

I am amazed how clean this vendor is. I wish all street vendors took as much pride in their work and the look of their workspace as this one does.

[@maxleone9154]

8:00 Boa tarde eu não tenho kkk KKK

[@farcutiu]

i like the noise, voices of the people in the background , a little music . Nice

[@Siglex]

thanks

[@nananana7601]

ران عرفينك بطل

[@littlcor]

nerd

[@mustafa-cx2fg]

I am pretty sure my clinical depression would be cured if i got to live this Japanese serenity.

[@mufafathegreat]

Mustafa is that your real name. Im not being mean btw. Dont answer if you dont want to but whats your last name? And do you live in TX?

[@tempslip]

One hell of a lot of work rolling out the dough. Perfectionism personified.

[@Meri-6464]

Как здорово! Идеальная чистота и высокое мастерство!!!!

[@rogerlongfellow205]

Turning that circle of dough into a square was pure sorcery.

[@klparkster]

If that’s not certified fresh I don’t know what is! Most gratifying 35 mins of today for me.

[@Yorb.]

Considering how intricate this was, 30 seconds into the video and I would already have messed a thousand things up. I am impressed.

[@Germano947]

I love to see Japanese patience and discipline!

[@mzdiamondlover]

After the long chaotic day I’ve had, this is just the right amount of satisfying content I needed!

[@TheBeefSlayer]

Watching him do the dough I wrote a song to his rhythm. 🎼 I’m a make a noodle all dayyyyy !!!🎵 🎼 I’m a make a noodle all dayyyyy !!!🎵 🎼 I’m a be a man! 🎼 Gonna stir it wit ma hand! 🎼 Plee don’t take ma noodle away!!!🎵🎵 Thank you very much😁

[@LagrangePoint901]

It's just not fair, that you watch a work of art created for eating and you don't get a chance to taste the finished product! Beautiful, a privilege to see a master's skills being demonstrated.

[@spooks6427]

The time, effort, love and passion put into the making of those noodles is just incredibly immaculate. I barely have patience for my instant noodles to boil, this really makes me question my lack of patience and my life entirely.. I really should put more effort into anything I do.

[@spooks6427]

Kermit of Rivia Lmao, the true reason is still unknown to me though, but if it was that, It’ll always shock me the butterfly effect of the situation.

[@marieketie]

Wow! The care and precision is mindboggling!

[@icysteve46]

I find watching these noodle videos very therapeutic.

[@Siglex]

Thanks for watching

[@corey1845]

I like how he treats the ingredients with care. I like that about the japanese food culture. Not this quick and dirty style like in most countries around the globe. The simplicity.

[@kathiecrocker1118]

Watching him make the dough was mesmerizing.

[@Siglex]

thanks for watching

[@ДамираБарыктабасовна]

Очень нудно мы в Средней Азии такую лапшу делаем за раз

[@davidrobinson8224]

Like most things in Japanese cooking and presenting, it is an art form.

[@Anatidae_]

these videos are the reason why i can’t sleep 😂

[@dorkhydrogen]

Im watching this while i go to sleep

[@yamyam7000]

kzbin.info/www/bejne/hnyzaHxtrNmHrNU please also have a look my satisfying cake decoration video 🥰 will grateful ur like and sub 🙏

[@yutadharniarcenciel23]

im watching this while ads still exist

[@oniplus4545]

the greatest skill he shown in this video is that he made noodle without it being messy, it's both so sophisticated and so tidy, truly amazing

[@Siglex]

Thank you

[@kenqiao3946]

Their obsession with cleanliness and presentation are top-notch.

[@Siglex]

Agree

[@teresatayler]

I love watching this, almost puts me in a trance, lol! Very relaxing!

[@luziachaves1982]

Amei ver o manuseio da massa !!!! Parabéns !! Mto amor envolvido!!

[@andreewww143]

Meanwhile I am eating my packaged ramen feeling like I am in japan.

[@redrose9650]

I thought I saw your comment eating pizza.

[@Gencoil]

Eh, japanese people eat instant ramen too. Still, I'm sure theirs is better.

[@user-kk3nk5zf9s]

Andrew Ligon Amateur!

[@ravent3016]

@@Gencoil It is, :) I order from Amazon when I can't drive 40 min. to an Asian grocery store.

[@monomello9834]

Ah yes Jahpaneeese

[@rumanahmedkhadem4396]

They are not cook, they are masters of their own creations. I rather call it an artwork.

[@vyranlaise8356]

I've watched this video twice. Both times I've been memorize by the passion these men have for making noodles from scratch. I wish I could make noodles. Growing up I've paid one hundred thousand pizza pies. I've never starched pies that long. Maybe that's why I'm fixated on this video.

[@ЛюбовьТретьяк-е2о]

какая чистота!Все!на своем месте у всего свое время точность .мастерство.аккуратность делается работа с уважением.!

[@arnellaaaa303]

Любовь Третьяк согласна с вами, смотреть приятно )

[@elasc8114]

Poddajcie proszę z jakiej mąki jest to ciasto, pozdrawiam💟💟💟

[@carolkwamboka2367]

Watching food getting made from scratch is so theraputic.

[@fishswimminginthesea3892]

It’s nice to know that when they cut the noodles, they count to exactly 38 cuts instead of eyeballing it.

[@cvfly4488]

Hats off to the preparation of the raw noodles 👏👏👏😍 . You deserve this 🎖🏆🏅 What patience🤗 ! What precision👌 ! Better than even machine precision 🤔! No wonder its a Japanese menu 👌 Simply Superb 💞 So beautifully done ...so identical .... truly its wonderful and couldn't take my eyes off till the end 😇. This is real expertise . Words are not sufficient to express the skilful preparation of the raw noodles . No wonder its a Japanese menu 👌 He has out beaten the machine made noodles 🙏 You are a Super🌟 😍 His table is kept clean all the time . Haven't seen any chef so neat and tidy , his working table is constantly kept clean besides his skilful work at the table . Hats off once again. Need to learn a lot from you Super 🌟👍😍🙏🏅

[@carolmckinnon5076]

I love watching his skills and talent Love the language in the background A master a beautiful craft

[@johnsmithschannel999]

Most amazing part of the video is, not a speck of flour outside the mixing bowl. Japanese precision.

[@donotinvite]

??

[@minkuan5194]

Waste not, want not. Yes, it shows their respect to the ingredients.

[@HenSt-gz7qj]

and use the excess flour on the chopping table too. XD

[@franklinriley7074]

That's hilarious

[@updownstate]

Number of times I've rolled out dough: thousands Number of times I've rolled a perfect circle: 0 Number of times I've rolled a perfect square: 0

[@SpaceyCortex]

Number of times i bite my nails thinking the soba would break: 20 (Also chewed off all my toenails)

[@updownstate]

@@SpaceyCortex I hear ya.

[@joshuaosterhout]

This comment speaks to me... like with a megaphone directly in my ear.

[@diegofloor]

This is one of the few "street food" videos that actually are "street food"

[@كنابالاملاء]

but you cant confeder soba as street food

[@iceofstonefireofheck282]

@قاهر شحادين اللايكات Do you mean consider ?

[@كنابالاملاء]

@@iceofstonefireofheck282 sorry for bad english😅😅

[@Corovus]

Are your streets made out of grass?

[@diegofloor]

​@@Corovus Good point. But at least it's not the inside of a bakery! so that's slightly more "street" than usual.

[@JaydenLeJones]

I love how the Japanese interact and practice with their culture with such honor and discipline.

[@Siglex]

Thanks for the nice comment

[@Софья-к1щ5ф]

so neat, so perfect, so respectful. i'd feel a bit of guilty when simply eating such a perfect piece of art work. no machine. only hands.

[@Siglex]

Well said!

[@suman.legend2729]

People should know that every street food is not fast food.

[@gastonmatbrai]

@@lostintranslation57 Many people don't. Other people think that a -street food- quality dish MUST be cheap.

[@pixyrose6050]

Very true! In my opinion, most of asian countries have really healthy dishes 😊

[@yutoshiraishi2451]

Suman Đ. Legend soba isn’t street food. maybe this place in particular but soba is usually at a normal restaurant

[@ВладимирКиво]

Это лонгфуд:))))

[@ЛеонідЯсь]

@@ВладимирКиво - slow food :-))

[@83melissak]

He massaged those noodles into existence

[@pixelated1968]

Jerome Ah yes, I, too, want to be mashed up and pressed into a table repetitively. Then, get rolled up by a stick multiple times and folded. The, after getting tiny particles of me poured onto myself, get moved to a table where I then get sliced up into tiny noodle like threads. What an amazing experience that would be huh? Oh I almost forgot the best parts, being then transported into a boiling liquid-filled pot to where I am then prepared to be eaten by others and slowly digested to where I then get excreted out into a bowl filled with water and then flushed into god knows where. Oooh I shudder with excitement just thinking about it!

[@i.heartjk]

@@pixelated1968 ok Karen we get it 😂

[@krisstone1857]

ImABigKidNow You took way too much effort to type that shit out.

[@pixelated1968]

Kermit of Rivia how’d you know

[@notsyacchan9513]

Pixelated omg that took a good laugh out of me 😂😂😂

[@Alexoferith]

Wow, that mixing bow! That is a piece of art! And the food of course. :)

[@TheJackal917]

This is no less than meditational video. It has weird calming effect. Great!

[@alxndrawr]

With just a little water, the consistency of the noodles can change a lot. This person must have really devoted his life in making soba noodles. I also saw another person making soba noodles and you can see the difference in their ways but either way they're still both amazing.

[@chrisdooley6468]

Brings back memories. Loved living in Kobe City for the five years I was there and seeing literal art like this unchanged was life changing for me. Soba noodles are so yummy too. Great video thnx for sharing with people

[@beezrow]

Tell me what type of flour is used for the noodles?

[@cayleighg4314]

J-Bee Burrows I may be wrong but I think buckwheat flour?

[@alexandro645]

Это настоящие искусство на это можно смотреть часами на эту красоту работы рук . :)

[@pouchkinistka]

Да, руки это идеальный инструмент

[@arrivagabry]

so much work and precision to make those noodles by hand

[@trabbipaul]

Thats not normal cooking noodels thats art . Making the dough and cuting verry super technic. Greetings from germany 👍👍👍👍

[@wandahastings5097]

So much love and care went into them noodles. I bet they taste delicious. My daughter wants to move to Japan. I want to sneak in her luggage and go too.

[@Kiwiwanderer]

I didn’t spend this much time on my wedding plans or raising my adult daughter - this guy is the definition of patience and concentration for the perfect noodle - an absolute artist

[@knof18362]

I fell asleep at 3:45 am and woke up to someone cutting noodles it put me back to sleep.

[@MsTAXITAXI]

They have a lot of patience ...

[@jacruick]

This is a person with great patience.... I would be like, “pour all the water in”....

[@mangapassion6610]

Jac Cruick that would save the time and it’s still the same in the end 😅

[@placiddocu]

@@mangapassion6610 naah, actually not. if you add all the water at once, there will be much bigger chunks and the dough wont be that fuckin smooth.. you can actually knead it till its smooth then, but it will take a lot more time.

[@maxinpains6937]

@@mangapassion6610 Some half ass soba noodle chef with more wheat flour percentages might would do that . But this is buckwheat 100% ratio. So that's not so good idea to put all the water into the bowl all at once . Btw , More wheat flour it is it looks very white. Fresh buckwheat soba noodle looks very white as well . after the boiling it's still looks white . But it's hard to recognize for beginners that how much chef put wheat flours into soba buckwheat flour . Usually it's 8 to 2 ratio. But cunning and cheap soba noodle place put even more wheat flour to make cost down .

[@azzzanadra]

when i make bread dough i don't measure anything, i found that it's better to be under hydrated than over hydrated, gives you a smoother dough that is easier to work with by simply adding a little bit of water.

[@maxinpains6937]

@@azzzanadrait's always changes depends on a day , the time of the year , just as every day humidity changes and air pressures changes. Therefore you put water little by little and till less hydrated . It will be the game over once you overly wetted dough . There will be no return. Water it untill less hydrated then finish it watering into perfect ratio is the safest way and that what almost everyone would do in noodle world.

[@おはようございま-h2y]

何かを極めてる人ってやっぱ凄いかっこいい

[@Frau_Brotchen]

That was incredible. ngl though that had to be the LONGEST 30 minutes of my life. It felt like hours bro...

[@Siglex]

That is the art

[@ajaxjaiswal3442]

U can throw any japanese content, there will always be audience. Japanese people are artists, suave in all of their profession.

[@sj7330]

The fact that this is street food is incredible

[@heidiwangxiao6506]

Now, I love soba more..... It makes you feel like royalty while eating it considering how much talent, effort and dedication are being poured onto it.

[@АлексейБорисов-я5ц]

Бойко работа идёт у ребят, а товарищ, который готовил тесто и нарезал лапшу просто кудесник! Прямо сотворил ее! Браво!

[@TheUnapologeticGeek]

Why is this so soothing and comforting?

[@yhetheexplorer5632]

I love soba so much. Especially the dipping one. Whenever I go back to Japan thats the first one I really want to eat.

[@akisp3592]

This man love his job with passion. But first of all is a connoseur, a wish in his job!Bravo!

[@suewoo5]

Cleanliness vs other street food this rocks

[@minademi4100]

Too many adverisements i don't See it

[@1..0w0..3]

@@minademi4100 What advertisements? you don't use adblocker?

[@stib6782]

@@minademi4100 Maybe he doesn't use YT Premium

[@minademi4100]

@@1..0w0..3 hi i saw the video on the mobile phone and i have not ad Block, i will see it on the pc

[@stephaniemcpherson2558]

🤩 WOW. Simply wonderful! I must try these before I die.

[@Koushi587]

kzbin.info/www/bejne/e6msopqHat9rfNE

[@tealeaf7425]

It's amazing how master soba chef's make the soba so elegant and fine