Yang Chow, SIMPOL!

You can now cook at home your favorite fried rice from Chinese restaurants! It’s so simpol, it can be ready in just a few minutes!
Serves 4 to 5.
INGREDIENTS:
Set A:
5 cups cooked white rice
1 tablespoon so sauce
½ teaspoon white black pepper
Set B:
3 tablespoons cooking oil
1 teaspoon garlic, minced
1 piece onion, minced
1 teaspoon minced ginger
1/2 cup minced carrots
1/4 cup Chinese sausage or ham or pork asado, diced
1/2 cup shrimps, shelled, deveined and chopped
Set C:
3 raw eggs, beaten
3/4 cup sweet peas
1 tablespoon sesame oil (optional)
1/4 cup green onion, chopped
Salt, to taste

[@renpong]

One of the chef na napanuod ko sa youtube Napaka dali pa ng mga sangkap🥰🥰

[@ChefTatung]

Hello!

[@ryncalasagsag4909]

Dami na nating ways pare i recreate yong araw araw nating tirang kanin.thanks chef!

[@ChefTatung]

your welcome Ka-Simpol

[@francia731]

I like all your recipe, very simple lutuin😊tamang tama ang tag line mo SIMPOL👍😁

[@ChefTatung]

Thank you so much Ann Ruzol!

[@oneofthesidemen]

Chef, thanks for another recipe. Learning cooking via your recipes as it is more simple than others and the videos are well structured.

[@jojmpetrr4288]

ㄊㄡ

[@ChefTatung]

You are most welcome

[@xpeter1937]

Edt

[@xpeter1937]

Z

[@xpeter1937]

Ze

[@jerryfancobit4555]

maraming salamat sa recipe mo Chef Tatung!

[@geraldcue7705]

Watching u cook everytime n ur videos papayat yata ako haha

[@sticknodesrift]

opo

[@jonelynantonio4967]

Idol tlga kta lhat ng niluto ko sa amo ko na kinuha ko sa recipe mo nagustuhan nla

[@ChefTatung]

Wow! Thanks for trying my recipes. 🤗

[@Learamirez21]

Sankaht ng fried rice na nakun q d2 sa malaysia ang nagustuhan q tlga.ang sarap yung smoky tlga basta dq ma expalin ang sarap

[@rizaldonor2902]

Nkkgutom nmin yan...chef...

[@miraneboo989]

Hi Chef Tatung. Suggest ko din po sana ang Shawarma Rice version nyo po. Thanks po.

[@loisterlypalmacanaveralsmi659]

I asked my neighbor to get your book chef and post to me I'm so happy

[@user-ws6xf5eu5h]

i tried this now and it taste good

[@ChefTatung]

Glad to hear that! I'm happy for you! Thanks for watching.

[@JRobs-vw8gc]

Hi Chef. Pwede po ba brown rice gamitin for yang chow or any other fried rice? Thank you po.

[@ChefTatung]

I think, yes.

[@dominicguan3845]

Uncle guga from the Philippines

[@patokngayonchannel9616]

Chef sarp po nito

[@jayadama1301]

Chinesse cuisine yummy

[@ChefTatung]

Yes, thank you.

[@arvinvictoria4963]

Thank you chef!

[@ChefTatung]

You're welcome!

[@kuyangbalagbag6694]

Chef good morning! Now cooking your simpol recipe. 👊

[@flightforge30]

Simpol But i guess it is a delicious one..

[@henryespiridion3316]

Na enjoy ako manood saiyo Chef Tatung mukang eqsy eqsy kalang mag luto.

[@ChefTatung]

Salamat! It's easy as it looks. Kaya try mo na! ☺️

[@nerizaerilla3603]

Yummy

[@ChefTatung]

😋

[@Pinkweirdo00]

non stick pan recommendations naman chef!

[@ChefTatung]

I always use Masflex.

[@Pinkweirdo00]

@@ChefTatung thank you Chef!

[@ChefTatung]

You are welcome!

[@NeilGabz]

Pwede ba di lagyan ng shrimp? Hehe

[@jovitodelacruz2483]

where cN i buy sweet peas nabibili kse sa grocery nsa can at nkasoak sya kya color brown sya

[@sticknodesrift]

thanks chef:)

[@ChefTatung]

My pleasure!

[@jorojalbjesja7526]

🥰🥰🥰

[@yuantorres6141]

Thank you so much chef.😀

[@ChefTatung]

Most welcome 😊

[@gayetabernero7838]

❤️😋😋😋

[@julietgadingan1253]

Can I buy online your recipe book?

[@ChefTatung]

Yes, its available on Lazada and Shopee Ka-Simpol! Enjoy cooking!

[@antolinjrsuson2853]

Chief.?.pano ka nag ka buhok???

[@john-dalesanchez4650]

no shredded cabbage?

[@ChefTatung]

For this recipe, none. 🙂

[@bananabanana9210]

What does sesame oil taste?

[@AshCatGaming]

Sesame

[@Cirius-wl2xr]

You didnt show you taste it coz you know its nasty lol

[@mariabennethquibral2435]

How cone its nasty? I think u lack of education thats why you have a bad attitude.

[@akai9-ball404]

true the ingredients were super convulged

[@joebeegregas6310]

ayaw daw nya may itim2 kaya white pepper gamit nya tapos naglagay ng tuyo. echos mo chef haha

[@chabengandsophietv736]

i dont like onions on my fried rice and i dont think lahat ng nakainan ko ng fried rice wla ni isang naglalagay ng onions

[@WeabboAsuna]

Uncle Roger would approve this

[@galaxytab523]

No MSG though

[@FrancisDeeSalvador]

no MSG, haiyaaaaaaaaa!

[@thaddeusdylanjordan8441]

E.l2 S.

[@yutuberboy]

IF YOU EVER HAD A REAL YANG CHOW FRIED RICE IN CHINA HONG KONG EVEN IN US IT TASTES WAY BETTER THAN ANY YANG CHOW IN THE PHILIPPINES. THIS RECIPE IS JUST AVG. TO THINK THAT IN THE PHILIPPINES WE HAVE THE OLDEST CHINATOWN AND HAVE OVER A MILLION CHINESE AND YANG CHOW IS THE MOST COMMON TYPE OF FRIED RICE SERVED THEY ALL SUCKED AS IN ALL KAHIT NA YUNG MGA GLORIA MARIS OR HOTEL WITH HONG KONG CHEFS KUNO WALA.

[@ronaldedusada9849]

mali ang proseso

[@Cirius-wl2xr]

You added raw shrimp to rice!? Whats wrong with you lol..

[@francisgalvez3980]

True it should be stir fried

[@benjiebogarts]

Shrimp kasi mabilis lang maluto

[@razsanz9796]

1-2minutes, it is already cooked even without frying it..nfact, shrimps can be eaten as raw!

[@lightbox6906]

dmo alam un pre? haha

[@happilife2222]

What's wrong with adding raw shrimp in the rice? It's is wrong not to add shrimp. 😂

[@musgrave6886]

taglish pa more...

[@liuzhou]

I suggest you actually go to 扬州 (yáng zhōu) and learn what Yangzhou rice really is, because that isn't it!. Carrots? That isn't even funny! Why does everyone think that all fried rice must include egg. It often doesn't! Especially in Yangzhou! Oh! Peas! I should have guessed. Good luck finding them in Yangzhou! That is the worst Yangzhou Rice I've ever seen! Serve that in Yangzhou and you will be deported!

[@Randomguy-td6ed]

jeez chill

[@elmasexon724]

@ liuzhou In that case best perhaps to call it Manila fried rice; or Philippine fried rice.

[@tinlunlau1]

Uh...Yang Chow Fried Rice isn't actually from Yangzhou, China. It's from some guy in Hong Kong.