Yard long Noodle beans: green & purple

Growing climbing beans - purple noodle beans, yard long green beans, Asian long beans - tastes just like regular green beans and are equal to about 4 large regular green beans.

[@adamblackman6660]

I did these purple noodle beans, last year in the Pacific NW. they did great! Just don’t let them get fat, as they get leathery. Great for the sauté

[@SemiHomestead]

Yes, they seem to grow well in our area 6b NE TN. I succession plant and cut and freeze them to use later. This year I'm going to can these along with bush beans.

[@pacrellrapeewan436]

Wow how. to grow when your grow very good 😊 thank you

[@SemiHomestead]

Thanks for visiting

[@laurahoffman5327]

You mentioned that you just cut them up and freeze them . No need to blanch them? Do they freeze well? Thank you for your reply. Really interested to know how I can preserve my extra harvest.

[@SemiHomestead]

I haven't blanched them, not sure why people say to do that when freezing, but I've not had any issues when I take them out of the freezer and cook them. I just looked it up and supposedly blanching stops the enzyme action which affects color, taste, and texture - um I haven't had a problem with any of those lol.