यसरि बनाउनुस खसीको भुटन | khasi ko bhutan nepali style | Khasi ko Bhutan | Goat Meat Recipe

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Khashi Ko Bhutan |
Goat Meat |
Hello Everyone!
We are back with a new recipe of Khasi ko Bhutan. It is a delicious recipe of the fried goat intestine and the stomach. It is served during Dashain and Tihar.This fried goat meat is very popular in Nepal specially during the festival of Dashain. When goats are slaughtered at home, the intestine, stomach and lever are fried together and served to the guests as a starter. Fried goat meat is served with puffed rice, beaten rice and alcohol.
Watch the video til end and follow the instructions while making this easy to make delicious recipe at home and enjoy with family and friends. Don`t forget to share your experience in the comment section. Wish you Happy Dashain!
Here is the complete list of the ingredients:
800 gm goat intestine and stomach
2-3 tbsp cooking oil
½ tsp turmeric
2 tsp salt (adjust according to your taste)
1 tsp cumin powder
1½ tsp coriander powder
½ tsp black pepper
2 medium sized onions
2-3 green chilies
1 inch ginger
5-6 cloves garlic
Serve it with puffed rice or beaten rice with some green salad and pickles.
Music Used: "Royalty Free Music from Bensound"
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#khasi_ko_bhutan#khasi_ko_masu#dashain_special_recipe#nepali_food#goat_meat#mutton_recipe
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