Рет қаралды 339,787
RECIPE
EGG 6 PCS
A Pinch OF SALT
SUGAR 165 GR
FLOUR 130 GR
COCOA 40 GR
FOR CREAM
SOUR CREAM 500 GR 20%
POWDER SUGAR 100 GR + 1 Tbsp.
COCOA 40 GR
CREAM 300 ML
FOR DECORATION
DARK CHOCOLATE 50 GR
CREAM 50 ML (MELTING)
BAKE AT 180°C 15 MIN.
BON APPETITE 😋