British Couple Reacts to Brit’s try Louisiana BBQ for the first time!!

#YassandFats #BritsReact #usa
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Mohammed Soliman,

[@usmc24thmeu36]

The baked potato probably has butter, sour cream, chives, bits of bacon, and a little bit of shredded cheese.

[@Cookie-K]

Yes...sounds about right 😊 Yummy!!

[@travisrussell9166]

yes thats they way we do them at home. slice open the cooked potato and load on the toppings

[@mrkoda3992]

It also looked like it had either pulled pork or pulled brisket on it

[@Jangalang23]

Can't forget the salt and cracked black pepper!!!

[@colinjames7569]

Yummmmmo!

[@shawnteeisme]

Brussel Sprouts: Garlic, Cajun seasoning, Garlic and onion powder bacon pieces and a little sugar or brown sugar and bake in oven BOMB

[@jamesjones8482]

Louisiana style BBQ is very good. I was raised in Beaumont, TX, so much of the BBQ there was Louisiana style. After I retired, I moved to a small town between San Antonio & New Braunfels, where central Texas BBQ is king. Different regions of the U.S. have their own BBQ, and I like all of them. 👍

[@tvc1848]

AND…. being about 15 miles from the southwest Louisiana and Cajun country, you get the heavy Cajun influence in addition to Texas bbq and Tex-Mex. Good Cajun foods and Central Texas bbq are two different cuisines that each stand on their own as great eating. I would hate to give up gumbo or étouffée as much as I hate to give up bbq beef.

[@jackmanders7077]

Cut the Brussels sprouts , cut in half, put in a bowl with, put olive oil one top, salt, pepper minced garlic or garlic powder, toss, lay on baking sheet bake at 400 degrees for 15 min

[@TangentOmega]

Louisiana is the next door neighbor to Texas. Looks like they're doing Texas BBQ, with their own spin. A loaded baked potato is a staple at BBQ restaurants. The toppings are, butter, shredded cheddar cheese, chopped meat, sour cream, chopped bacon, scallions or green onions.

[@SwimCoach8]

OK kiddos, here's your baked potato. Split your potato about two third (long wise). Coat with olive oil. Sprinkle with very coarse sea salt. Wrap tightly in foil and bake....Till soft. Cut foil open on the original cut line (pre baking). Spread your tater open a bit. Stuff with crumbled crispy bacon. Healthy dose of sour cream. Sprinkle with shredded American or cheddar cheese. Place under boiler for a coupla seconds to melt goodies. Top with chives or thinly slice green onion. As for the brussel sprouts, drizzle them with bacon fat and butter before you grill them. Could be a game changer for you. Different areas of the south have different sauces. Vinegar sauces, sweet barbeque honey sauces, mustard honey sauces and of course Texas (We don't need no sauce) barbeque.

[@michaelterry3885]

Preach..✋

[@AC-ni4gt]

People don't get that when you balance the bitter with something sweet or rich in flavor, it tastes absolutely amazing. I have been able to do that before.

[@randallshelp4017]

The potato. Potato, butter, grated sharp cheddar cheese, scallion or green onion, bacon (again), sour cream (or creme fraiche) chives, yell "FIRE" and eat it alone with elbows on the ready. Salt and pepper too. A pint to your left as you want that fork in your hand the entire time...

[@davidweiss8710]

It is not a "chicken burger" it's a chicken sandwich. Maybe over in the UK it's called a "burger" but not here. If you do decide to travel here then just an FYI.

[@destinyreelly2974]

Burger is short for hamburger. Chicken is a sandwich. Thank you!!!!

[@trulyloved870]

They were so happy by the end. Laughing & joking. That's proof the food was tasty

[@hungryclone]

For the Brussels sprouts a general recipe is halving them tossing them in olive oil, sea salt, black pepper then oven roasting them low and slow.

[@erichallada910]

Just wait till you get around to all the foods Jolly eats in the UK. Like the BBQ restaurant called Prairie Fire that is owned by a guy from Kansas or the guy from the U.S. who moved to the UK to open up a Detroit style pizza shop. Then you will be like "there is real authentic (or as close as possible) American food in the UK." Restaurants owned and food made by Americans.

[@nullakjg767]

the problem is using british meats is not the same as the cattle in the US. ever see a british rack of ribs? a british brisket?

[@mitch7235]

@@nullakjg767 actually, I remember that, at least in one video, the chef says that his restaurant imports American beef. I think it’s the, “Real Super Bowl Food”, video. I think that’s the title of the video 🤷🏼‍♂️.

[@TheGalwayjoyce]

Something as simple as differing water PH, changes food completely. There is literally zero chance that those UK establishments are offering anything close to what we have in the US.

[@Victoriant1]

Yeah the meat is completely different depending on what country you’re in. I had a steak in Spain once at a Spanish steak restaurant and I literally had to run to the bathroom to throw up and I’m Hispanic. The beef there is sooooooooo heavily striated with thick rubbery fat there is more fat than meat. The cows in every single country I’ve been in even look different. Not a single two countries a cow a like. Nevertheless, as so some mentioned the reason you can’t get New York pizza in Miami (Miami has some freaking outrageously good pizza yet) is because the water mineral content and PH is different. I worked at a very well known pizzeria in Miami and that’s what they told me. Which was further proven to me because no matter what you do you can’t get a French croissant in the US due to the same thing. One bistro in Miami has their croissant dough brought in from France to be able to provide those. The difference is very apparent. So I second the statement that regardless of it being an American it’s still not going to be quite right.

[@nullakjg767]

@@Victoriant1 try going to japan and having some of that kansai beef. its so much better than anywhere else in the world ive tried.

[@bridgetconklin4801]

I just found yall today and didn’t get any work done because your videos on 9/11 and solders coming home has had me crying all day!! I love y’all. Many of the college football videos are of my favorite college team from South Carolina. Please come to America soon! Flyovers, football, and food are here for you.

[@allenkramer2143]

The secret to Barbeque is low heat over along time, 12, 16 or more hours. Grilling is done with much higher heat in a short time. The low & slow chars the outside, the bark, and in the process seals in the juices. Grilling with it's high heat boils the moisture out. The other factor is the marbling, fat to meat ratio.

[@phyromhuy7505]

Central Texas bbq is all about the meat. We use post oak so you dont taste the wood and only season with salt and pepper.

[@getonwithit.2847]

As I sit here eating my smoked brisket and ribs, I wish you guys get to experience American bbq.

[@dylnfstr]

They got the lean and the fatty switched in the top corner when they were eating it. They started with the lean and ate the fatty second. Toss the brussel sprouts with oil of your choice, preferably olive or avocado oil, season with salt, black pepper, and garlic powder, toss again. Roast in the oven at 375 to 400F until they've begun to char a little and then you can either stop there, or toss together with crispy bacon and drizzle with balsamic reduction.

[@jessicavelez6479]

Brussels sprouts you can boil them to get them soft and drain and butter, garlic and onion powder and serve. I have also done it with a balsamic vinaigrette Glaze not dressing it’s thicker so it stays in better. This you can put in crunch or soft Brussels sprouts

[@ClaytonBrownMusicOfficial]

Texan here! If you’re not going “Mm” every bite, we haven’t done our job as Southerners.

[@jackwalker9492]

I would love to have all 4 of the people as guests.

[@mytime007]

I live in south Louisiana and been making cracklings my entire life. All it is, pork belly, you can purchase an 80lb case, cut it up in squares, throw in a big black cast iron pot ( witches pot) put on top of a burner, grab a shovel and start flipping. After a few hours right before you start getting smoke from the pork belly and hear cracking, pull it out, let it get air, then dump back into hot grease to get final cracking. Take out before burning, then season. Also, here in the deep south, we do not eat Brussel Sprouts. However we eat anything that flys overhead. We have to BBQ something as all the money goes to beer.

[@JohnWarner-lu8rq]

Brisket takes from 12 to 14 hours, then wrapped and allowed to rest for at least 4 hours in an oven set to 85C, preferably 6 to 10 hours.

[@boroblueyes]

The best thing is, you can find great food like this all over the U. S.

[@jozf8163]

You guys - there is a place just like this in the UK - The Old Smokehouse Yard 2 Stricklandgate, Kendal, LA9 4ND, England, UK.

[@darklordrowan6152]

There are so many styles of BBQ in America unique to each region. Texas bbq is all about beef and less sauce, they do dry rubs. Tennessee BBQ is more pork shoulder, and tomato based sauce, Kansas City BBQ is more sweet sauce and ribs. Carolina BBQ is pork focused with more vinegar based sauce.

[@JohnWarner-lu8rq]

Brussel Sprouts, slow-baked with butter that has a bit of onion and garlic in it.

[@calebd7371]

In Louisiana we can make anything taste good lol that’s literally part of Cajun and Creole culture… we were kinda forgotten about down here and had to live off the land so we had to learn how to season what we had…. Our ancestors nailed it

[@matthines4748]

We used to have various toppings we’d serve with the baked potato. Mostly I’d use butter and sour cream, but bacon bits and green onions were also my favorites.

[@thomasbeauchamp3781]

The only way i like brussels sprouts is if you cut them in half, drizzle them with olive oil, salt, and pepper and bake them until they're slightly charred.

[@Cookie-K]

Different regions in the States will have different styles of Bar BQ....its fantastic!

[@jeanneshaw1619]

Cut bacon into bite size pieces(use as much bacon as you want) add to frying pan and cook till half way done. Add halved Brussels sprouts flat side down cover pan and cooked about 5 minutes, then turn sprouts over and cook until tender add salt and stir. Yum especially good with smoked bacon. Arkansas subscriber.

[@aisportsnetwork7097]

As a native Louisianan, go with Texas BBQ

[@4kitties]

On making sprouts taste goood. Boil them first, cut in half season with dry Barbque seasoning and garlic. Grill until they they show a little char, in a bowl add a dusting of more seasoning.

[@williambranch4283]

Various kinds of BBQ, all good.

[@dvkins6394]

a very TYPICAL baked potato (TX) comes with butter, brisket (any bbq meat), bbq sauce (ray's honey bbq), crispy bacon bits, lots of shredded cheese, green onions, and sour cream. at home it's make your own! we'll have baked beans or texas chili for those who wants to add but i prefer those on the side. also keep in mind, texas bbq is the BEST!! its cooked anywhere between 12-18 hours and ya'll prolly want sauce because you guys have no idea what bbq taste like without sauce cause the fat itself is the sauce. we have great sauces all over the south and in every bbq restaurant here in texas, but no one wants to add it after trying it without sauce

[@TheGalwayjoyce]

BBQ usually cooks the brussel sprouts in rendered tallow-beef, pork, or chicken fat. Then they’re seasoned, sometimes a vinegar and sugar based sauce is added, and they’re seared. I hated brussel sprouts, until I had them this way. It’s an elite veg side. I guarantee you’d find them moorish, if you had them this way.

[@58rsm]

Proper brisket is smoked with temperature control for "low and slow." Medium brisket are usually smoked for around 12 hours and large for around 16 hours.

[@makapan1]

You were absolutely spot on in your comparison between Texas Barbeque and this...Texas barbeque is the purest form...the meat is the main event...The simple combination of meat, fire and wood evokes primal feelings for all Humans, no matter where they come from...That is the essential idea underpinning the evolution of Texas barbeque.

[@hardtackbeans9790]

Brussel Sprouts are simple. Many different ways to fix them. Normally I split them in half & grill them. Then let them marinate afterward. Some marinate before. Some grill, some bake. And they are super flavorful. Some Parmesan cheese while they are hot & you got it. NEVER boil sprouts. Louisiana vs Texas. It all depends on where you go. I don't travel to LA to get BBQ I can get at home in TX. But I have a few times & it is very good.

[@aahh6914]

While Blue Oak BBQ is delicious, New Orleans is mainly known for other kinds of food, namely cajun and creole food. Check out Jolly's other vids in New Orleans, you'll book your flight here ASAP, lol. Great reaction btw.

[@brianbrooks-in5yy]

Pulled pork from the Carolinas is my favorite type of BBQ

[@GenXDaddyO]

I have always hated brussel sprouts but then I had them slow roasted in the oven, with proper seasoning and man are they good that way.

[@jeffsoltis9864]

Classic American Baked Potato = Salt, Pepper, Butter, Cheese, Sour Cream, Spring (Green) Onion, Bacon Bits.

[@gmunden1]

We have many recipes and methods of preparing Brussels sprouts in the USA.

[@renee176]

Barbecue can be different all over the country. You can't just think you've had all barbecue after trying it at one place or in one location. There are different cooking processes, different spices, different sauces, or no sauce at all that give the food different favor profiles. That can be said about barbecue and the sides that accompany It throughout the country. 😊

[@krisschobelock4973]

The brisket is BBQ'd about the same at both places...and the ribs, they just use a different seasoning -- this is Louisiana after all!

[@tbergstrom4599]

Brussels sprouts are better roasted in olive oil or sauteed that way with a glaze of balsamic .. then they taste really buttery instead of the bad flavor of sulphur is their cooked differently

[@CoryHeil-dy3hl]

Try Brussel sprouts with bacon and a Balsamic glaze; I love Brussel sprouts I just eat them with butter and a splash of vinegar salt and black pepper

[@warrenbfeagins]

Brussel sprouts are DELICIOUS and super healthy. You have to understand how to lightly cook and season them CORRECTLY to bring out the flavor of the sprouts. Lol!!

[@anthonysalomone3698]

I agree. The Texas BBQ is smoked and the Louisiana BBQ uses sauce which I say, if the meat is good, why cover it with sauce!

[@yugioht42]

Roast Brussel sprouts in the oven with some spice and it usually comes out ok. The problem is most people tend to steam or boil them. That unfortunately makes the bitterness front and center. Roasting forces the bitter notes to go to the back and more of their cabbage taste comes out and the spices kill most of the bitter flavor.

[@colinjames7569]

Put Dijon mustard and maple syrup baked beans. Cooked slow in a ground fire pit for 24 hours. New England style

[@susanbrynt]

Roasted brussels sprouts are very tasty.

[@Lou-Lou8343]

We have amazing bbq sauces in Texas but it’s on the side. The meat is so good we never just smother it or cover it up with the sauce while cooking it.

[@rff2552]

Different regions have different styles of BBQ

[@robertdwilliamsjr4781]

season the brussell sprouts , bread them and deep fry them , or we do smoke them with seasoning and pan fry them. Texas is the ultimate barbeque

[@BaD_N3Ws]

They should stop by scott, LA or Broussard, LA for chicken cracklin and boudin. 337 areas has the best food. Nola are tourist food.

[@ralphpeed3596]

Only way i have found to make brussel sprouts taste good is while they are raw, feed them to the pig. The pig will love them.

[@brianbrooks-in5yy]

Louisiana really isn't known for their BBQ. Here in America, you have certain states/cities that's nationally known for their championship BBQ.

[@jimmymcquade16]

The Brussel sprouts are cook with lots of bacon

[@dgpatter]

“How do they make Brussel Sprouts taste good?” We fry them in bacon fat.

[@LilRedRasta]

I live right down the street from this place. New Orleans is one of the best food cities in the world. Easily.

[@ericeric363]

Louisiana has food that’s better than any BBQ. You can pretty much go to any state in the south and find good BBQ somewhere.

[@polyprinz]

What people can come away with this is, to make good food, you need the right amount of seasoning...don't be afraid to experiment with different flavors, you'll never know you might come up with something incredible. Key to a great baked potato is make sure you have butter, chives, and sour cream, no substitutions, and top it off with some bacon bits...with some salt and pepper to taste.

[@cliffnorwood8772]

Also from new Orleans got to also go to brannons for banana Foster's

[@randallshelp4017]

simple: cook Nueske's bacon, remove bacon. blanch Brussel sprouts, then put in bacon grease pan. add onion, garlic and a bit of soy sauce and Ghee. Put in the bacon. Yell "FIRE" so everyone runs away. Eat alone...

[@jrjunior6886]

I'm in Texas and most places like Terry's has their own sauces but Franklins is still the best in Texas.

[@pointlessmanatee]

texas has germans so perfectionists, louisiana has cajuns so just whatever is easiest to make LUL sorry cajuns come at me

[@troycooper7180]

@YassandFats. Yass, you're right! At Terry Black's (and other great BBQ joints) it's all about the perfect smoking & dry seasoning (cooking low & slow for 10-16 hours) - meats that are "dressed-up" with sauces & whatnot can be very good, but a truly great barbeque that can't be surpassed will never rely on sauces at all. I will absolutely rather eat Terry Black's than the meat shown in this video, but I'm sure this meat is still good, but not in the same league.

[@ericsierra-franco7802]

I bet when you guys come here to the US the first place you're going is Texas. I can't blame you...the BBQ is to die for! Go to Austin.... that's the area with the best BBQ.

[@trudieconroy4167]

They are both cooked in smokers then toward the end sauce is applied

[@happypraise9426]

😂😂 They're tipsy!! 😂😂 Those look like margaritas 🍸

[@russellfisher2853]

Texas was 12 hours with a rub. Louisiana is with a sauce.

[@russellfisher2853]

Their is different good barbecue all over the country.

[@colinjames7569]

Five guys burgers are amazing. Their fries tastey but are made in peanut oil and make them heavy. Shakes are amazing tho

[@brianmurphy8811]

Brussels Sprouts roasted in duck fat with shallot and bacon is god tier food. Whatever you're eating, you're doing it wrong :)

[@richardd.2988]

That place is about 1/2 a mile from my house.

[@billythepoet28]

I mean technically y'all could try both... granted it is an 8hr drive nonstop between Dallas and New Orleans.

[@gaittr]

Brussel sprouts are awesome if you know how to cook them right

[@Cryptocracy_Now]

Who's going to tell them about Kansas City BBQ?

[@Googleistheantichrist]

You want some good Brussel sprouts? Save some of your bacon grease the next time you cook bacon at home. Roast the sprouts with your bacon grease, salt, paprika, chili powder, pepper and garlic

[@dcdogs1]

please make it DC for some Ben's chili Bowl!

[@toodlescae]

My dad used to marinate a brisket overnight in Italian dressing and beer. Pull it out the next morning and put on dry seasonings. Wrap in aluminum foil and put it on the pit at the opposite end of the fire and let it smoke all day. Yum. I miss his brisket since he passed away. Butter, cheddar cheese, bacon bits, chives, sour cream...looks like it might have shredded bbq meat on that potato as well. Texas usually uses a dry rub on the meat. Sauce on the side is optional.

[@kennysavoie712]

I live in Southern Louisiana just south of New Orleans if your coming too the US NEW ORLEANS would give you more food options than texas because texas is spread out.

[@colinjames7569]

BBQ asmr 🤣

[@jan8919]

Try to find a really good american brussle sprout recipe,to give it a try maybe you change your mind about them .

[@MeanLaQueefa]

They look like the nephews when I gave them candy for the first time. Big 👁️ 👁️. Brussels sprouts need a lot of bacon and fat

[@paulgrossman2514]

Is Oklahoma famous for any kind of food ? I worked there (Edmond and OKC) for two months and I didn't get a chance in that time to discover anything.

[@ErnestoMercer]

There are all kinds of Barbecue styles. Including Carolina Barbecue that has two styles. Unfortunately for you though Carolina styles are highly whole pig cooks. But also features sauced & unsauced. British reactors haven’t discovered these Soul Foods yet. Jolly has plenty of places left to go. They’ve barely touched soul food.

[@norwegianblue2017]

Have they done Kansas City BBQ yet?

[@DUEYZ4U]

👍👍

[@Jalapenioman8049]

Naaahhh you just don’t pick one BBQ. You gotta try every single type of BBQ. Is criminal not to eat everything the US has to offer!

[@chefdougy]

ONLY ONE KIND OF BBQ MATTERS... AND THAT IS TEXAS BBQ

[@kevindunn5650]

I'll pass on the brussel sprouts too.

[@colinjames7569]

Hit it and quit it. We have the best bbq. Tell yo momma I said so

[@barryfletcher7136]

You do NOT have to like everything.

[@themutt2607]

I know you guys joke around with "moving out over thee pond" to America... So when are you guys going to do that...

[@PurpleObscuration]

These clips are becoming way too long for me, seven minutes max for me, what if they're duds

[@pulsatingsausageboy2076]

I live in America and have never once seen anyone eat barbecued brussel sprouts and I eat barbecue all the time. BTW, I guarantee you that meat is smoked/cooked just as good as the place in Texas. It’s not that difficult to do. Texans just suck at seasoning and making good sauces. I’d go with the Louisiana barbecue just because I’ve been to both places several times and the food in Louisiana has always ran circles around anything I’ve ever eaten in Texas.

[@randyhanson9441]

There are quite a few different styles of BBQ. I'm sure others can add to, or correct my basic descriptions: Texas specializes in using beef. Flavor is added through the many hours of cooking. The glazy pork ribs they had are St Louis style. Cooked, then the sauce is mostly applied just before serving. Much quicker cooking time. Memphis uses Dry rub, or you can also order them "wet". North Carolina uses a vinegar based sauce. More tangy and acidic. South Carolina is known for the mustard in the sauce. Kansas City BBQ also uses a dry rub, then uses a thicker sweeter sauce using a base of tomato and molasses